Results 61 to 70 of about 82,486 (300)
BiomoleculesExcessive abdominal fat deposition in chickens disadvantages feed conversion, meat production, and reproductive performance. Intramuscular fat contributes to meat texture, tenderness, and flavor, serving as a vital indicator of overall meat quality ...
Yuxin Xing +11 more
doaj +1 more source
Validation of two laboratory methods for beef intramuscular fat quantification
Methods, 2021 Many studies on beef nutritional qualities require the quantification of intramuscular fat. To reduce the sample amount, solvent use and time of analysis, two alternative methods to the Folch et al. (1957) reference method were studied: a miniaturised Folch's method and a near-infrared spectroscopic method.
Bardou-Valette, Sylvie +5 more
openaire +3 more sources
Advanced Science, EarlyView.Mesenchymal stromal cells (MSCs) show promise for treating immune‐related disorders through immunomodulation and tissue regeneration. This review gives a brief overview of current clinical approval of MSC therapies. It also discussed how bioengineering, including genetic modification, biomaterial delivery, extracellular vesicles, and iPSC‐derived MSCs,
Sichen Yang +6 more
wiley +1 more source
Organic vs Conventional Suckling Lamb Production: Product Quality and Consumer Acceptance [PDF]
, 2008 Samples of suckling lambs (n=40) of two breeds reared under conventional and organic conditions were analysed to asses physico-chemical characteristics, including instrumental texture, and nutritional quality in terms of fatty acid composition.
Lurueña-Martínez, M.A. +4 more
core
Administering LAAIs: an education and training workshop [PDF]
, 2013 This is the second of two articles that focus on the inter-collaborative work, between education and practice, to enhance theoretical and practical delivery for mental health nurses when administrating long-acting antipsychotic injections (LAAIs).
Covill, Carl +3 more
core +1 more source
Research progress of intramuscular fat formation based on co-culture
Animal Biotechnology, 2022 Intramuscular fat (IMF) is closely related to the meat quality of livestock and poultry. As a new cell culture technique in vitro, cell co-culture has been gradually applied to the related research of IMF formation because it can simulate the changes of microenvironment in vivo during the process of IMF cell formation.
Yaping Song +9 more
openaire +2 more sources
Mechanosensitive Piezo1/Osteocalcin/Irisin Axis Protects Against Disuse‐Induced Muscle Atrophy
Advanced Science, EarlyView.Mechanical unloading suppresses bone Piezo1 expression, which reduces circulating undercarboxylated osteocalcin (unOCN). unOCN reduction subsequently exacerbates IMM‐induced Fndc5/Irisin decrease and drives severe muscle atrophy. Bone Piezo1 activation or exogenous osteocalcin/Irisin ameliorate muscle atrophy, while muscle‐specific Gprc6a or Fndc5 ...
Zhaolu Wang +5 more
wiley +1 more source
BMC GenomicsBackground Intramuscular fat content is an important index reflecting the quality of mutton, which directly affects the flavor and tenderness of mutton.
Xuwen Shao +4 more
doaj +1 more source
Prenatal Development of Muscle and Adipose and Connective Tissues and Its Impact on Meat Quality
Meat and Muscle Biology, 2023 The abundance of intramuscular fat (marbling) and tenderness are 2 key determining factors of beef quality,whereas muscle growth determines the meat production efficiency.
Min Du
doaj +2 more sources
Ethnic differences in adiposity and diabetes risk – insights from genetic studies [PDF]
, 2020 Type 2 diabetes is more common in non-Europeans and starts at a younger age and at lower BMI cut-offs. This review discusses the insights from genetic studies about pathophysiological mechanisms which determine risk of disease with a focus on the role of
Bell, J.D. +7 more
core +2 more sources