Results 41 to 50 of about 82,486 (300)

Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack [PDF]

, 2017
Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for meat quality traits were assessed. Prediction accuracy ranged between 0.40 and 0.94.
Aalhus, Jennifer L., Dugan, Mer, Galbraith, Jayson, Horcada Ibáñez, Alberto Luis, Hosford, Susan, Juarez, M., Larsen, Ivy L., López-Campos, Óscar, Prieto, Nuria, Roberts, Jordan Cyril, Uttaro, Bethany   +10 more
core   +1 more source

Intramuscular fat and sensory properties of pork loin [PDF]

Italian Journal of Animal Science, 2009
Pork loins (n= 53) were selected from a commercial packing plant to determine the influence of subjective visual marbling score on sensory attributes and quality properties. The loins were obtained from commercial hybrid castrated male pigs originating from different herds fed similar commercial diets.
Susanna Cannata, Terry Engle, Steven Moeller, Henry Zerby, Phil Bass, Keith Belk   +5 more
openaire   +3 more sources

Neonates with acute liver failure have higher overall mortality but similar posttransplant outcomes as older infants

Liver Transplantation, EarlyView., 2022
Abstract Neonatal acute liver failure (ALF) carries a high mortality rate; however, little data exist on its peritransplant hospital course. This project aimed to identify factors associated with outcomes in neonates with ALF using large multicenter databases.
Swati Antala, Bridget Whitehead, Justin Godown, Matt Hall, Anna Banc‐Husu, Estella M. Alonso, Sarah A. Taylor   +6 more
wiley   +1 more source

Effect of the dam’s feeding regimen on the meat quality of light suckling lambs [PDF]

, 2007
In order to verify the effect of the introduction of concentrates without GMO risk and at low aflatoxin risk in the diet of grazing milk ewes on the quanti-qualitative production of meat of their milk-fed light lambs, two trials were carried out - in ...
Bonanno, Adriana, Di Grigoli, Antonino, Molle, Giovanni, Morgante, Michele, Piasentier, Edi   +4 more
core   +1 more source

Transcriptome analysis unveils multiple reasons behind delayed and slower deposition of intramuscular fat compared to subcutaneous fat in cattle

BMC Genomics
Background Intramuscular fat refers to the white adipose tissue deposited between muscle fibers, and its quantity and distribution directly impact the quality and value of beef.
Zhendong Tan, Binod Pokhrel, Ziqi Zhou, Honglin Jiang   +3 more
doaj   +1 more source

Molecular Factors Underlying the Deposition of Intramuscular Fat and Collagen in Skeletal Muscle of Nellore and Angus Cattle. [PDF]

PLoS ONE, 2015
Studies have shown that intramuscular adipogenesis and fibrogenesis may concomitantly occur in skeletal muscle of beef cattle. Thus, we hypothesized that the discrepancy of intramuscular fat content in beef from Nellore and Angus was associated with ...
Taiane S Martins, Letícia M P Sanglard, Walmir Silva, Mário L Chizzotti, Luciana N Rennó, Nick V L Serão, Fabyano F Silva, Simone E F Guimarães, Márcio M Ladeira, Michael V Dodson, Min Du, Marcio S Duarte   +11 more
doaj   +1 more source

Obesity subtypes and longitudinal trajectories of function over 7‐years of follow‐up: data from the Multicenter Osteoarthritis Study

Arthritis Care &Research, Accepted Article.
Background Obesity, defined by BMI ≥30kg/m2, is a risk factor for functional limitations in people with knee osteoarthritis (OA). However, function varies among such individuals. Our objective was to evaluate the implications of obesity subtypes on longitudinal patterns of physical functioning in people with or at risk for knee OA.
Kristine Godziuk, Sarah Tilley, Michael LaValley, Michael C. Nevitt, Cora E. Lewis, James C. Torner, Tuhina Neogi   +6 more
wiley   +1 more source

Strategies for Loading and Releasing Peptide Therapeutics in Biodegradable Carriers

Advanced Functional Materials, EarlyView.
A biodegradable carrier‐based peptide delivery system is a powerful treatment platform for diverse diseases, owing to its superior therapeutic efficacy and low toxicity. This review examines the conventional peptide‐loaded carrier fabrication process and its current limitations.
Wookyoung Jang, Ki Wan Bong
wiley   +1 more source

MRI-based analysis of thigh intramuscular fat and its associations with age, sex, and BMI using data from the osteoarthritis initiative data

Scientific Reports
The degree of thigh intramuscular fat in individuals without OA is fundamental for distinguishing natural variations in intramuscular fat from pathological changes.
Gabby B. Joseph, Zehra Akkaya, Wynton M. Sims, Charles E. McCulloch, Michael C. Nevitt, John A. Lynch, Nancy E. Lane, Thomas M. Link   +7 more
doaj   +1 more source

Auswirkungen der Rohproteinversorgung auf die Qualität von Schweinefleisch [PDF]

, 2004
The current experiment was conducted to specify the effect of different diets on the quality of pork with emphasis on the intramuscular fat content in the M. longissimus.
Bütfering, L., Henning, M., Hoppenbrock, K.-H., Kulig, Boris, Rübesam, Karin, Sundrum, Prof. Dr. Albert   +5 more
core