Results 41 to 50 of about 599,474 (293)

Intramuscular fat and sensory properties of pork loin [PDF]

Italian Journal of Animal Science, 2009
Pork loins (n= 53) were selected from a commercial packing plant to determine the influence of subjective visual marbling score on sensory attributes and quality properties. The loins were obtained from commercial hybrid castrated male pigs originating from different herds fed similar commercial diets.
Susanna Cannata, Terry Engle, Steven Moeller, Henry Zerby, Phil Bass, Keith Belk   +5 more
openaire   +3 more sources

Transcriptome analysis unveils multiple reasons behind delayed and slower deposition of intramuscular fat compared to subcutaneous fat in cattle

BMC Genomics
Background Intramuscular fat refers to the white adipose tissue deposited between muscle fibers, and its quantity and distribution directly impact the quality and value of beef.
Zhendong Tan, Binod Pokhrel, Ziqi Zhou, Honglin Jiang   +3 more
doaj   +1 more source

Application of A-Mode Ultrasound to Characterize Intramuscular Fat Content [PDF]

, 1995
Intramuscular fat content and distribution (marbling) are important attributes for beef quality grading. The USDA (United States Department of Agriculture) certified inspectors determine the beef quality grades, based on marbling, by visually inspecting ...
Amin, Viren, Wilson, Doyle, Patel, Alpesh, Rouse, Gene, Alpesh Patel, Ronald Roberts, Gene Rouse, Viren Amin, Roberts, Ronald, Doyle Wilson   +9 more
core   +1 more source

Longitudinal Changes in Adiposity After a Youth Sport‐Related Knee Injury: Informing Posttraumatic Osteoarthritis Prevention

Arthritis Care &Research, EarlyView.
Objective Youth who experience a sport‐related knee injury have elevated odds of becoming overweight or developing obesity in 3 to 10 years, compounding their risk for posttraumatic osteoarthritis (PTOA). To inform prevention strategies, this study compared patterns of adiposity change between youth with a sport‐related knee injury and uninjured youth ...
Justin M. Losciale, Nuria E. J. Jansen, Christina Y. Le, Leo Lu, Hui Xie, Marienke van Middelkoop, Jackie L. Whittaker   +6 more
wiley   +1 more source

Nutritional regulatory mechanisms of intramuscular fat deposition in cattle

Siliao yanjiu, 2021
The intramuscular fat content of beef is a key factor in determining beef quality and the intramuscular fat content of beef is closely related to genetic, dietary nutrition and management.
Yi-hui ZHANG, Dong CHEN, Xin-yi LAN, Zuo WANG, Fa-chun WAN, Wei-jun SHEN   +5 more
doaj  

QTL detection and allelic effects for growth and fat traits in outbred pig populations [PDF]

, 2004
Quantitative trait loci (QTL) for growth and fatness traits have previously been identified on chromosomes 4 and 7 in several experimental pig populations.
Haley, CS, Visscher, Peter M, Chris S Haley, Nagamine, Y, Peter M. Visscher, Haley, Chris, Nagamine, Yoshitaka, Haley, Chris S, Peter M Visscher, Visscher Peter M, Visscher, PM, Chris S. Haley, Yoshitaka Nagamine, Visscher, Peter, Nagamine Yoshitaka, Haley Chris S   +15 more
core   +1 more source

Myogenic Fusogen‐Engineered Lipid Nanoparticles Enhance mRNA Delivery in Skeletal Muscle

Advanced Functional Materials, EarlyView.
This study reports a biomimetic strategy of engineering full‐length Myomaker, a muscle‐specific fusogen, into lipid nanoparticles (LNPs) to harness the native myoblast fusion capability for skeletal muscle mRNA delivery. The resulting Mymk‐LNPs enhance transfection in differentiating myocytes and enable Cre‐mediated reporter activation in injured ...
Fangyu Zhang, Zhisheng Xu, Yaou Duan, Yehui Sun, Shiying Wu, Tao Long, Mateusz Durbacz, Li Zhang, Yufen Xiao, Yu‐Chung Pien, Erick D. Guerrero, Zeru Tian, Xu Wang, Pratima Basak, Sumanta Chatterjee, Ning Liu, Xiaochun Li, Eric N. Olson, Daniel J. Siegwart   +18 more
wiley   +1 more source

MRI-based analysis of thigh intramuscular fat and its associations with age, sex, and BMI using data from the osteoarthritis initiative data

Scientific Reports
The degree of thigh intramuscular fat in individuals without OA is fundamental for distinguishing natural variations in intramuscular fat from pathological changes.
Gabby B. Joseph, Zehra Akkaya, Wynton M. Sims, Charles E. McCulloch, Michael C. Nevitt, John A. Lynch, Nancy E. Lane, Thomas M. Link   +7 more
doaj   +1 more source

Effect of probiotics and Chinese medicine polysaccharides on meat quality, muscle fibre type and intramuscular fat deposition in lambs

Italian Journal of Animal Science, 2022
This study was carried out to investigate the effects of probiotics and Chinese medicine polysaccharides (CMP) on carcase characteristics, meat quality, muscle fibre type and intramuscular fat deposition in lambs.
Chuntao Nie, Yiqing Hu, Rongrong Chen, Beibei Guo, Lin Li, Huan Chen, Hao Chen, Xiaozhen Song   +7 more
doaj   +1 more source

PLL‐g‐HPA Hydrogel Microneedles Loaded With Rhoifolin Target Macrophages to Alleviate Fibroblast Senescence for Diabetic Wound Healing

Advanced Healthcare Materials, EarlyView.
Diabetic wound healing is hindered by a pathological crosstalk wherein elevated IL‐11 induces M1 macrophage polarization, leading to IL‐1β/IL‐6 release and subsequent fibroblast senescence via RAS/p38MAPK/p53/E2F1 signaling. Here, we develop a Gel@M‐Rho microneedle patch that delivers rhoifolin‐loaded, macrophage membrane‐coated nanoparticles to target
Jiewen Liao, Lin Gan, Li Lu, Lizhi Ouyang, Yuan Xiong, Fawwaz Al‐Smadi, Guandong Dai, Mohammad‐Ali Shahbazi, Bobin Mi, Mengfei Liu, Guohui Liu   +10 more
wiley   +1 more source