Results 21 to 30 of about 82,486 (300)
ACSL4 Directs Intramuscular Adipogenesis and Fatty Acid Composition in Pigs
Animals, 2022 The intramuscular fat is a major quality trait of meat, affecting sensory attributes such as flavor and texture. Several previous GWAS studies identified Acyl-CoA Synthetase Long Chain Family Member 4 (ACSL4) gene as the candidate gene to regulate ...
Hongyan Ren +8 more
doaj +1 more source
Towards entire male pigs in Europe: a perspective from the Spanish supply chain [PDF]
, 2016 In pig production, surgical castration is primarily performed to avoid boar taint and for management purposes. The European Commission plans to end surgical piglet castration voluntarily by 2018.
Avena, Maria +7 more
core +2 more sources
Czech Journal of Animal Science, 2007 Carcass quality and intramuscular fat content of castrates and gilts are compared and a possible dependence of intramuscular fat content on sex and slaughter weight is determined in the pig population of the Slovak Republic.
I. Bahelka +3 more
doaj +1 more source
Animals, 2020 Intramuscular fat (IMF) is implicated in juiciness, tenderness, and flavor of pork. Meat quality of Chinese fat-type pig is much better than that of lean-type pig because of its higher IMF content.
Yunmei Sun +5 more
doaj +1 more source
Italian Journal of Animal Science, 2012 The study examined the influence of weight, sex and month of hunting on the fatty acid composition of intramuscular and subcutaneous fat from 49 free ranging wild boars hunted in Lithuania during the winter season. A total number of 27 and 25 fatty acids
Artūras Šiukščius +2 more
doaj +1 more source
Fat embolism in liposuction and intramuscular grafts in rabbits [PDF]
Acta Cirurgica Brasileira, 2012 PURPOSE: To evaluate the effects of fat embolism in organs such as lung and liver. METHODS: Twenty rabbits underwent autologous intramuscular fat grafting in the right thigh after liposuction. The groups were determined according to the postoperative day that occurred in euthanasia: 60, 90 and 120 day.
Felzemburgh, Victor Araujo +3 more
openaire +4 more sources
Identification of microRNA Transcriptome Involved in Bovine Intramuscular Fat Deposition
Frontiers in Veterinary Science, 2022 BackgroundIntramuscular fat deposition in beef is a major determinant of carcass quality and value in the USA. The objective of this study was to examine changes in microRNA (miRNA) transcriptome that are involved with intramuscular fat deposition with ...
Susan K. Duckett, Maslyn A. Greene
doaj +1 more source
Transcriptome analysis of porcine M. semimembranosus divergent in intramuscular fat as a consequence of dietary protein restriction [PDF]
, 2013 peer-reviewedBackground: Intramuscular fat (IMF) content is positively correlated with aspects of pork palatability, including flavour, juiciness and overall acceptability.
Aslan, Ozlem +6 more
core +1 more source
A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems [PDF]
, 2016 Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health.
Chamorro, Monica Viviana +8 more
core +1 more source
Putative Regulatory Factors Associated with Intramuscular Fat Content
PLOS ONE, 2015 Intramuscular fat (IMF) content is related to insulin resistance, which is an important prediction factor for disorders, such as cardiovascular disease, obesity and type 2 diabetes in human. At the same time, it is an economically important trait, which influences the sensorial and nutritional value of meat.
Cesar, Aline +9 more
openaire +5 more sources