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Health Implications of Beef Intramuscular Fat Consumption [PDF]
Korean Journal for Food Science of Animal Resources, 2016 Despite several issues in relation to human health, beef is still a most popular meat product among large section of society due to the presence of high quality protein and other nutrients. The current paper reviews numerous studies that provide nutritional profiles and health implications of high marbled beef consumption.
Troy, Declan J. +2 more
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Review: Enhancing intramuscular fat development via targeting fibro-adipogenic progenitor cells in meat animals [PDF]
Animal, 2020 In the livestock industry, subcutaneous and visceral fat pads are considered as wastes, while intramuscular fat or marbling fat is essential for improving flavor and palatability of meat.
X. Li, X. Fu, G. Yang, M. Du
doaj +2 more sources
Intramuscular Pressure Dynamics During Rectus Abdominis Fat Grafting and Plication
Plastic and Reconstructive Surgery, Global OpenBackground:. Rectus abdominis fat transfer (RAFT) has gained increasing popularity for abdominal contouring; however, the effects of fat grafting and abdominal plication on intramuscular pressure remain poorly understood.
Zamir Paez, MD +5 more
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BiomoleculesExcessive abdominal fat deposition in chickens disadvantages feed conversion, meat production, and reproductive performance. Intramuscular fat contributes to meat texture, tenderness, and flavor, serving as a vital indicator of overall meat quality ...
Yuxin Xing +11 more
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Fat necrosis: a neglected side effect of intramuscular injections. [PDF]
Clinical Case Reports, 2022 Fat necrosis (FN) is an uncommon etiology of panniculitis. It is mainly caused by trauma and may be associated to other conditions such as pancreatic disease. We report an interesting case of subcutaneous FN caused by intramuscular injections of cefazolin and meglumine antimoniate in a 38-year-old female patient.
Kouki Chaima +6 more
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Dietary calcium supplementation promotes the accumulation of intramuscular fat [PDF]
Journal of Animal Science and Biotechnology, 2021 Abstract Background In the livestock industry, intramuscular fat content is a key factor affecting meat quality. Many studies have shown that dietary calcium supplementation is closely related to lipid metabolism.
Zhiwang Zhang +7 more
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Cells, 2022 Subcutaneous fat thickness and intramuscular fat content are closely related to meat production and quality in the pig industry. Adipogenesis in adipocytes from subcutaneous and intramuscular fat tissues involves different genes and regulatory mechanisms.
Pan Zhang +6 more
doaj +1 more source
Intramuscular Fat in the Medial Gastrocnemius Muscle of People Who Have Had a Stroke
Frontiers in Bioengineering and Biotechnology, 2020 Objective: To compare intramuscular fat fraction in people who have ankle contractures following stroke with the intramuscular fat fraction in control participants.Design: mDixon MRI images were used to quantify intramuscular fat fractions in the medial ...
Arkiev D'Souza +5 more
doaj +1 more source
Effects of vitamin A on intramuscular fat development in beef cattle: A meta-analysis
Frontiers in Veterinary Science, 2023 Vitamin A, a fat-soluble vitamin, is the basic substance required to maintain healthy vision and the main physiological functions of cattle. The results from previous studies regarding the effect of vitamin A on intramuscular fat varied.
Wei Li +12 more
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Fat embolism in liposuction and intramuscular grafts in rabbits [PDF]
Acta Cirurgica Brasileira, 2012 PURPOSE: To evaluate the effects of fat embolism in organs such as lung and liver. METHODS: Twenty rabbits underwent autologous intramuscular fat grafting in the right thigh after liposuction. The groups were determined according to the postoperative day that occurred in euthanasia: 60, 90 and 120 day.
Felzemburgh, Victor Araujo +3 more
openaire +4 more sources