Growth performance, carcass traits and meat quality of growing pigs on different feeding regimes slaughtered at 145\u2009kg BW [PDF]
, 2016 This study investigated the effects of feeding regime on growth performance, carcass traits and meat quality of pigs slaughtered at around 145 kg BW. A total of 96 barrows housed in eight pens were allotted to three groups in each pen.
Carraro, Luca +3 more
core +1 more source
Meta-analysis of meat quality of cattle slaughtered with different subcutaneous fat thicknesses
Pesquisa Agropecuária Brasileira, 2023 The objective of this work was to evaluate, through meta-analysis, the impact of subcutaneous fat thickness on beef qualitative traits. Combined data from 13 studies were used, comprising 245 carcasses of male bovines slaughtered in Brazil.
Rangel Fernandes Pacheco +5 more
doaj +1 more source
Dietary inclusion of oil palm fronds does not change n-6 nor n-3 content of lamb tissue [PDF]
, 2013 Inclusion of oil palm fronds (OPF) in ruminant diets was previously reported to increase the tissue content of unsaturated fatty acids (UFAs) and reduce rumen biohydrogenation, which was in contrast with our former in vitro study.
Abu Hassim, Hasliza +4 more
core +1 more source
BMC Musculoskeletal Disorders, 2019 Background Intramuscular fat infiltration is a critical factor in surgical decision-making and is the most important factor used to prognosticate surgical repair outcomes in patients with rotator cuff tears.
Rajan Khanna +7 more
doaj +1 more source
Circulating Non-Esterified Fatty Acids as Biomarkers for Fat Content and Composition in Pigs
Animals, 2021 Circulating non-esterified fatty acids (NEFA) can reflect the composition of dietary fat or adipose tissues depending on the fasting conditions. Therefore, circulating NEFA may be valuable as biomarkers for meat quality traits, such as intramuscular fat ...
Marc Tor +8 more
doaj +1 more source
Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed [PDF]
, 2017 This research explores the possibility of using the fatty acid profiles of intramuscular fat to authenticate the origin of Retinta breed meat according to different feeding regimes based on the combined use of concentrate and grass or forage (GP, grass ...
Cubiles de la Vega, María Dolores +6 more
core +2 more sources
Thigh fat and muscle each contribute to excess cardiometabolic risk in South Asians, independent of visceral adipose tissue. [PDF]
, 2014 OBJECTIVE: To compare fat distribution and associations between fat depots and cardiometabolic traits in South Asians and Europeans. METHODS: Five hundred and fourteen South Asians and 669 Europeans, aged 56-86.
Chaturvedi, N +8 more
core +1 more source
INFLUENCE OF GENETIC POLYMORPHISM IN FABP3 AND LEPR GENES ON INTRAMUSCULAR FAT CONTENT IN PIG CARCASSES [PDF]
Poljoprivreda, 2014 Intensive production conditions, selection directed to increase the percentage of muscle tissue in carcasses and consumer demand have led to a reduction of intramuscular fat content in pig carcasses.
Kristina Budimir +3 more
doaj
Augmenter of liver regeneration enhances the success rate of fetal pancreas transplantation in rodents [PDF]
, 1998 Background. Treatment of fetal pancreas (FP) isografts with insulin- like growth factor-I greatly improves the rate of conversion to euglycemia in diabetic rats.
Adams +21 more
core +1 more source
Italian Journal of Animal Science, 2022 This study was carried out to investigate the effects of probiotics and Chinese medicine polysaccharides (CMP) on carcase characteristics, meat quality, muscle fibre type and intramuscular fat deposition in lambs.
Chuntao Nie +7 more
doaj +1 more source