Akkermansia muciniphila and Its Bioactive Derivatives: Emerging Regulators of Healthy Aging
The beneficial gut bacterium Akkermansia muciniphila (AKK) declines with age but is enriched in healthy centenarians. Supplementation of AKK extends healthspan and alleviates age‐related decline through direct host–microbe interactions and its bioactive derivatives, which collectively enhance gut barrier integrity, restore metabolic homeostasis ...
Ting Zhang +7 more
wiley +1 more source
The prebiotic inulin affects virulence factor expression in <i>Candida albicans</i>. [PDF]
Hickey E +13 more
europepmc +1 more source
METH induces gut dysbiosis with increased proinflammatory and decreased beneficial bacteria, impairs mucosal barrier with reduced SCFAs/Occludin and increased permeability, leading to endotoxin leakage. This activates HPA axis, vagus‐CNS pathways, oxidative stress, and gut‐testis axis disturbance, all synergistically causing neurotoxicity, addiction ...
Jihao Yang, Yishuang Dai, Jia Li
wiley +1 more source
Dietary prebiotics and synbiotics modulate gut microbiota and improve growth performance of Mexican pike silverside <i>Chirostoma estor</i>. [PDF]
Amillano-Cisneros JM +8 more
europepmc +1 more source
Review Article: The Impact of the Gut Microbiome on Ulcerative Colitis Pharmacotherapy
The gut microbiome modulates ulcerative colitis pharmacotherapy through microbial drug metabolism, immune regulation and altered drug bioavailability. Microbial composition influences response to aminosalicylates, corticosteroids, immunomodulators, biologics and small molecules, while microbiome‐targeted therapies show emerging promise.
Kate Collins +6 more
wiley +1 more source
IST-Yeasts CC: A Newly Established Culture Collection of Yeasts of Biotechnological Potential, Isolated from Algae Associated-Environments. [PDF]
Fernandes MA, Matos M, Sá-Correia I.
europepmc +1 more source
Inulin‐based microencapsulation markedly improved anthocyanin stability against light and room‐temperature storage, enabling longer‐lasting functional foods and nutraceuticals. The technology supports the development of stable drink mixes, yogurts, baked goods, and supplements with sustained color, antioxidant activity, enhanced gut‐health benefits ...
Damith Costa, H. P. Vasantha Rupasinghe
wiley +1 more source
Organic acid blend boosts butyrate and limits pathogens in an exploratory ex vivo chicken caecal model. [PDF]
Imbrea AM +5 more
europepmc +1 more source
ABSTRACT β‐Glucans are functional compounds associated with health benefits; however, the physiological effects of different β‐glucan sources in dog foods remain incompletely understood. This study evaluated and compared the effects of β‐glucans derived from Euglena gracilis (seaweed) and Saccharomyces cerevisiae (yeast) on nutrient digestibility ...
Stephanie de Souza Theodoro +9 more
wiley +1 more source
Functional Reduced-Fat Mozzarella Cheese from "Essential Oil-Fed" Milk and Inulin Fortification. [PDF]
Antonino C +5 more
europepmc +1 more source

