Results 211 to 220 of about 40,214 (275)

<i>Cordyceps farinosa</i> Cf-GZU06: Mycelium Culture Medium Optimization and Polysaccharide Characterization with Prebiotic Effects. [PDF]

Foods
Wang YC, Mao YH, Huang MQ, Wen TC, Luo Y, Wang CX, Song AX.   +6 more
europepmc   +1 more source

Genomic characterization of <i>Lacticaseibacillus paracasei</i> strains from Greek fermented olives reveals common and unique characteristics and distinct clades. [PDF]

Appl Environ Microbiol
Feidaki K, Yan Y, Yang B, Argiriou A, Panas P, Kourkoutas Y, Hutkins R, Yin Y.   +7 more
europepmc   +1 more source

Protective effects of fermentable dietary fiber and propionate in Dahl salt-sensitive hypertension and renal damage. [PDF]

Am J Physiol Renal Physiol
Walton SD, Dasinger JH, Burns-Ray EC, Hartenburg LN, Baldwin KE, Lin J, Cherian-Shaw M, Tummala R, Joe B, Mattson DL, Abais-Battad JM.   +10 more
europepmc   +1 more source

The effect of omega-3 polyunsaturated fatty acids on short-chain fatty acid production and the gut microbiome in an in vitro colonic fermentation model. [PDF]

Gut Microbiome (Camb)
Aldoori J, Mitra S, Davie A, Toogood GJ, Edwards C, Hull MA.   +5 more
europepmc   +1 more source

A randomised, placebo-controlled trial in healthy humans of modified cellulose or psyllium evaluating the role of gelation in altering colonic gas production during inulin co-administration.

Food Funct
Reid JESJ, Alhasani AT, MacCalman T, Amor D, Aliyu AI, Modasia AA, Harris H, Warren FJ, Hoad C, Gowland PA, Yakubov GE, Crooks C, Corsetti M, Marciani L, Spiller RC.   +14 more
europepmc   +1 more source