Results 201 to 210 of about 44,790 (294)

Dietary intervention through bacterial-derived butyrate elicits anti-tumor activity and increases anti-PD-1 response. [PDF]

Gut Microbes
Benlaïfaoui M, Richard C, Hunter S, Méndez-Salazar EO, Kourtian S, Malo J, Prifti DK, Ponce M, Khalfi S, Belkaïd W, Messaoudene M, Boidot R, Truntzer C, Girhinghelli F, Lehoux-Duboix C, Ancuta P, Elkrief A, Marcil V, Routy B.   +18 more
europepmc   +1 more source

Integrating indigenous crops in agroforestry systems: Lesser yam and teak mixed systems are more profitable than monocultures in Indonesia

PLANTS, PEOPLE, PLANET, Volume 8, Issue 5, Page 1662-1674, September 2026.
Major staple crops are often introduced and cultivated in monocultures. Yams are staple crops native to the majority of low‐ and middle‐income countries and can provide an alternative to introduced staple crops. We showed that lesser yams cultivated together with teak trees (planted at the border of the farm) are more profitable than lesser yam ...
Budiadi, Sawitri, Enggal Primananda, Aqmal Nur Jihad, Marco Campera, Rika Bela Rahmawati   +5 more
wiley   +1 more source

Carotenoids modulate fermentation of inulin ex vivo in IBS and overweight adult gut microbiota. [PDF]

BMC Microbiol
Steinert RE, Van den Abbeele P, Schaefer C, Poppe J, Vu LD, Bajic D.   +5 more
europepmc   +1 more source

Structural Characterization and Anti-Inflammatory Effects in LPS-Stimulated RAW264.7 Macrophages of an Inulin-Type Fructan (AVP-1-2) Isolated from <i>Allium victorialis</i> L. [PDF]

Plants (Basel)
Guo X, Xiong X, Wang X, Wang Z, Zhao J, Wang Z, Jiang S, Chang Y.   +7 more
europepmc   +1 more source

Probiotic Encapsulation in Porous Starch: A Mini Review

Starch - Stärke, Volume 78, Issue 9, September 2026.
The mini‐review examines the potential of porous starch as an effective carrier for probiotic delivery in the gastrointestinal tract, addressing challenges related to probiotic viability. It outlines the health benefits and mechanisms of probiotics, criteria for selecting suitable encapsulation materials, and highlights the advantages and proven ...
Micael Iswalal, Viresh Mohanlall, John J. Mellem   +2 more
wiley   +1 more source

Combined effects of resistant dextrin and inulin on the reduction of harmful metabolites during <i>in vitro</i> fecal fermentation in older adults. [PDF]

Front Nutr
Yoshida K, Matsubara T, Morita S, Sakata Y, Sonoki H, Miyaji K.   +5 more
europepmc   +1 more source

Recent and Promising Strategies for Robust, Sustainable, and Cost‐Friendly Production of Yogurt With Superior Quality

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT Yogurt is one of the most technologically mature fermented dairy products on the market, traditionally prepared using the two lactic acid bacteria (LAB) Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus. Global demand for yogurt continues to rise, driven by consumer interest in healthy, high‐protein diets with as few ...
Shuangqing Zhao, Belay Tilahun Tadesse, Christian Solem   +2 more
wiley   +1 more source

Enhancing the MALDI-TOF MS Detection Mass Range of Saccharides Using a Reactive Composite Matrix. [PDF]

J Mass Spectrom
Wang S, Liu M, Ling L, Ding CF.
europepmc   +1 more source

Physicochemical, Bioactive, and Clinical Evaluation of Blueberry‐Enriched Kombucha as a Functional Beverage

Journal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT This study aimed to develop a blueberry‐flavored kombucha and evaluate its functional properties and effects on human intestinal health. The beverage was produced from green tea and sucrose, fermented with a symbiotic culture of bacteria and yeasts (SCOBY), followed by the addition of blueberry syrup and a second fermentation stage.
Angelica Morgan Anselmini, Gabrieli Lorandi, Marcieli Peruzzolo, Itamar Luís Gonçalves, Rogério Luis Cansian, Jamile Zeni, Eunice Valduga, André Keng Wei Hsu, Vivian Polachini Skzypek Zanardo, Geciane Toniazzo Backes   +9 more
wiley   +1 more source

Wheat Bran-Derived Carbohydrates as Functional Food Ingredients: Extraction and Evaluation of Prebiotic Potential. [PDF]

J Food Sci
Magro DR, Silva MEC, Drunkler DA, Ferreira FD, Colla E.   +4 more
europepmc   +1 more source