Results 181 to 190 of about 44,790 (294)

Characterization and Comparison of Dietary Taste Patterns in Five Countries With Differing Obesity Prevalence

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
This work investigated dietary taste patterns in five countries with differing rates of obesity prevalence: France (10% of the population), the Netherlands (15%), the United Kingdom (27%), Australia (32%), and the United States (44%). Methods were trialed first, then countries were compared.
Claudia S. Tang, Gilly A. Hendrie, David N. Cox, Monica Mars, Kees de Graaf, Katherine M. Appleton   +5 more
wiley   +1 more source

Combined inulin, glucomannan, and medium-chain triglyceride modulate metabolic and inflammatory responses in chemotherapy-treated colorectal cancer cells. [PDF]

J Adv Pharm Technol Res
Novita BD, Tjahjono Y, Ervina M, Kuncorojakti S, Wijaya AY, Wedharga IGPA, Wijaya H, Dewi S, Herjuniato, Antono FC, Valerie C, Wihadmadyatami H.   +11 more
europepmc   +1 more source

Enhancing Yogurt Functionality: Effects of Aronia melanocarpa and Lactobacillus acidophilus DSM 20079 on Quality Parameters and In Vitro Bioaccessibility

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Aronia melanocarpa puree (2% and 6%) was incorporated into yogurt with or without Lactobacillus acidophilus DSM 20079. The treatments affected acidification kinetics and textural properties, resulting in reduced hardness and increased water‐holding capacity. Aronia and probiotic supplementation enhanced antioxidant activity, total phenolic content, and
Çiğdem Konak Göktepe, Neşe Mutlu, Talha Demirci, Aysun Oraç, Nihat Akin, Lütfi Pirlak   +5 more
wiley   +1 more source

How Complex Dietary Fibers Can Be Used to Shape the Human Gut Microbiome Toward Reduced Inflammatory Potential: A Pilot Study. [PDF]

Molecules
Savo Sardaro ML, Kuthyar S, Dada O, Deivassagayame N, Tran M, Kern R, Koenig S, Seidman Y, Atallah M, Amato KR.   +9 more
europepmc   +1 more source

Characterization of Powdered Roasted Açaí Seeds (Euterpe oleracea Mart.): Impact on Bioactive Compounds and Nutritional Potential

Food Science &Nutrition, Volume 14, Issue 9, September 2026.
Roasting enhanced the functional potential of açaí (Euterpe oleracea Mart.) seeds, yielding a fiber‐rich powder with relevant minerals and bioactive compounds. Both lipid and aqueous extracts showed high phenolic contents and antioxidant activity, while the lipid fraction provided vitamin E‐active compounds and valuable fatty acids.
Renata da Silva Magalhães, Gabriel Sthefano Lourenço Pereira, Sara Fraga, Patrícia Tonon de Souza, Dhayna Oliveira Sobral, Marcelo Antônio Morgano, Antonio José de Almeida Meirelles, Guilherme José Maximo, Eduardo Augusto Caldas Batista, Klicia Araujo Sampaio   +9 more
wiley   +1 more source

Development of Functional <i>Casu Axedu</i> Cheese Enriched with Olive Leaf Phenolics and a Probiotic-Candidate <i>Lactiplantibacillus plantarum</i> Strain. [PDF]

Foods
Pisano MB, Tuberoso CIG, Pes M, Comunian R, Addis M, Chessa L, Caredda M, Fiori M, Lai G, Dedola AS, Masala V, Usai D, Paba A, Piga C, Carboni A, Mereu F, Cosentino S.   +16 more
europepmc   +1 more source

Efficacy of Probiotic Supplementation for Preventing Pediatric Urinary Tract Infections: A GRADE‐Based Dose–Response Meta‐Analysis

Health Science Reports, Volume 9, Issue 9, September 2026.
ABSTRACT Background and Aims Probiotic supplementation has been proposed as a non‐antibiotic strategy for preventing urinary tract infections (UTIs) in children, but its efficacy remains uncertain. We evaluated the effects of probiotic supplementation on pediatric UTI incidence or recurrence, explored potential dose–response relationships, and assessed
Sayed Yousef Mojtahedi, Masoumeh Ghasempour, Maryam Ghodsi, Paniz Pourpashang   +3 more
wiley   +1 more source

Combined inulin and glucomannan modulate colonic cytokine balance and mucosal barrier function in a western diet-induced colonic inflammation mouse model. [PDF]

J Adv Pharm Technol Res
Novita BD, Angkawijaya SC, Wedharga IGPA, Rohman SZ, Jaya FW, Widarma D, Abraham DT, Parengkuan IL, Hendrata AP, Wijaya H, Tjahjono Y, Dewi S, Suwasanti N, Soediono EI, Kuncorojakti S.   +14 more
europepmc   +1 more source

Harnessing microbial metabolism and nutrition to target the gut–mammary axis for better livestock production and health

iMetaOmics, Volume 3, Issue 3, September 2026.
The gut–mammary axis integrates intestinal health with mammary function through neural, endocrine, and immune pathways. Nutritional interventions (probiotics, prebiotics, metabolites) improve gut microecology, generating microbial signals that travel via the axis to the mammary gland. There, they relieve inflammation, enhance milk quality and lactation,
Aolong Zhou, Cheng Guo, Mahmoud M. Abdelsattar, Ahmad R. Musa, Mequanint Biks, Abdullahi A. Musa, Shahnaz Rahman, Abera Teshome Aleli, Pei Zhong, Jiawei Zhang, Junwei Cui, Xiyan Kou, Qingyuan Yu, Caijuan Yue, Qin Li, Dan Zhang, Zixuan Peng, Ao Ren, Ziqi Tian, Ziqi Liu, Yaona Zhang, Lili Zhang, Dina Karmallah, Naifeng Zhang, Tao Ma, Yan Tu, Qiyu Diao, Guijie Zhang, Xiaofeng Xu, Yanliang Bi   +29 more
wiley   +1 more source

Short-Chain Inulin and Inulin Neoseries Oligosaccharides from Red Onions Enrich Beneficial Gut Taxa and Attenuate Obesity-Related Outcomes in a Rat Model. [PDF]

Foods
Soyprasert S, Saninjuk K, Leangnim N, Unban K, Lalichatsakul C, Phatthapong P, Lungkaphin A, Khanongnuch C, Kanpiengjai A.   +8 more
europepmc   +1 more source