Results 181 to 190 of about 46,149 (284)

Single‐Step Production of Mannitol From Yacon Fructo‐Oligosaccharides Using Fructophilic Lactic Acid Bacteria

MicrobiologyOpen, Volume 15, Issue 5, October 2026.
Mannitol is a sweetener with a low glycaemic index and calorific value that can be produced efficiently by bacterial transformation. We demonstrate its production by Leuconostoc mesenteroides and Fructobacillus fructophilus from a novel substrate, fructo‐oligosaccharides from the tuber yacon in a single‐step process that is amenable to scale‐up ...
Arun S. Rajkumar, John Leech, Olivia McAuliffe   +2 more
wiley   +1 more source

Metagenomic and Metabolomic Signatures of Gut Microbiota After <i>Helicobacter pylori</i> Eradication Therapy Supplemented with Butyric Acid and Inulin: Observational Study. [PDF]

Int J Mol Sci
Abdulkhakov SR, Safina DD, Markelova MI, Ponomareva ER, Siniagina MN, Khusnutdinova DR, Kupriyanova OV, Abdulkhakov RA, Grigoryeva TV.   +8 more
europepmc   +1 more source

Sensory Perceptions Of Inulin-Enriched vs. Placebo Biscuits: A Feasibility Study

The sensory characteristics of functional foods and nutraceuticals are critical for shaping participant acceptance and adherence in clinical research. The 9-point hedonic scale remains a widely used method for assessing palatability.
Gulrez Zariwala, M., Safi, A., Mujral, M., Begum, G., Mattin, L.R.   +4 more
core  

In Vitro Gastrointestinal Digestion and Gut Fermentation of Atlantic Forest Fruit‐Flavored Kombucha: Gut Microbiota Dynamics and Bioactive Compound Bioaccessibility

Molecular Nutrition &Food Research, Volume 70, Issue 19, 15 October 2026.
Atlantic Forest fruit‐flavored kombucha affects gut microbiota and bioactive compounds during simulated digestion and gut fermentation. Beneficial microorganisms survived digestion, while flavored kombucha showed high antioxidant activity. Fermentation increased short‐chain fatty acids, especially acetate. Gut microbiota changed over time, with effects
Kawany de Faria Forato, Vinícius dos Santos Domingues, Eduardo Lolato, Silvia Turroni, Semeh Bejaoui, Federica D'Amico, Volker Behrends, Solidea Amadei, Asia Pizzi, Giselle Nobre Costa, Adele Costabile, Karla Bigetti Guergoletto   +11 more
wiley   +1 more source

Fermentation capacity of the gut microbiota influences exercise motivation and neuroendocrine integration. [PDF]

mSystems
Hutchinson NT, Maino-Vieytes CA, Valls C, Allen J, Rund LA, Johnson RW, Woods JA.   +6 more
europepmc   +1 more source

Kidney Structure and Blood Flow Predict Function and Enable Image‐Based eGFR With Non‐Contrast MRI

NMR in Biomedicine, Volume 39, Issue 10, October 2026.
Multiparametric renal MRI in healthy adults identified cortical thickness (r² = 0.38) and renal blood flow (r² = 0.29; both p < 0.001) as the strongest predictors of creatinine‐based eGFR. Together, these measures explained 47% of eGFR variability. Prospective validation demonstrated low bias (−4.9 to 3.4 mL/min/1.73 m²) and good accuracy (p30: 87%–92%)
Emily Powell, Corina Margain, Jiachen Wang, Joel Adler, Alexandra Clark, Adam Bush   +5 more
wiley   +1 more source

Development, Early Verification and Application of a North American Pediatric PBPK Model, Comparison With the North European Pediatric Population

CPT: Pharmacometrics &Systems Pharmacology, Volume 15, Issue 10, October 2026.
ABSTRACT Physiologically based pharmacokinetic (PBPK) models are increasingly used in pediatric drug development and matching such models to the target population is an important consideration. A US pediatric PBPK model was developed incorporating four sub‐groups describing physiology and enzymatic/transporter levels for White, African American ...
Trevor N. Johnson, Fiskani Kondowe, Joyce van der Heijden, Saskia N. de Wildt, Iain Gardner, Karen Rowland Yeo   +5 more
wiley   +1 more source

Survival of Six Probiotic Strains During Simulated Gastrointestinal Digestion in Fermented Sheep's Milk Supplemented with Inulin and Sodium Butyrate. [PDF]

Nutrients
Szajnar K, Pawlos M, Drobniak J, Znamirowska-Piotrowska A.   +3 more
europepmc   +1 more source

Hevea brasiliensis seeds: A novel sustainable feedstock for ethanol production

Vietnam Journal of Chemistry, Volume 64, Issue 5, Page 682-695, October 2026.
Abstract The rubber tree (Hevea brasiliensis) is cultivated on a large scale mainly for the extraction of latex in Brazil and Southeast Asia, also generating large quantities of seeds. These seeds currently do not have large‐scale applications and may thus be considered as a residue.
Giovano Tochetto, Fernanda Oliveira Lima, Letiére Cabreira Soares, Dalila Moter Benvegnú, André Lazarin Gallina   +4 more
wiley   +1 more source

Diet–Microbiome–Immune Interactions at the Gut Mucosa in Food Allergy: Mechanisms, Gaps, and Therapeutic Implications

Allergy, Volume 81, Issue 10, Page 3439-3452, October 2026.
ABSTRACT Mucosal surfaces are sites of highly dynamic interactions among epithelial and immune cells, environmental exposures, particularly dietary inputs, and the diverse microbial communities and their metabolites. These elements continually influence each other to maintain homeostasis and ensure appropriate immune discrimination between pathogens ...
Clara Delaroque, Liam O'Mahony, Inge Kortekaas Krohn, Charlotte G. Mortz, Markus Ollert, Mahesh S. Desai   +5 more
wiley   +1 more source