Synergistic Interactions Between Inulin-Type Fructans and Plant Polyphenols: Implications for Antioxidant Activity, Bioavailability, and Functional Food Development. [PDF]
Raiciu AD, Eremia MC, Stefaniu A.
europepmc +1 more source
Polyphenol stabilization and integration enable active food packaging with antioxidant, antimicrobial, freshness indicating, and controlled‐release functions under real storage conditions. ABSTRACT Polyphenols are increasingly explored as functional components in active and intelligent food preservation systems because of their antioxidant ...
Simin Wang +6 more
wiley +1 more source
Ultrasound-assisted pH-shifting for structuring rutin-loaded zein-soy protein isolate-inulin nanoparticles: Structural reorganization, interfacial stabilization, and gastrointestinal delivery. [PDF]
Jin F +5 more
europepmc +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification. [PDF]
Gabriunaite I +3 more
europepmc +1 more source
Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
Study protocol: Effect of inulin supplementation on gut microbiota in patients with oral lichen planus - A double-blind, randomised, placebo-controlled parallel-group trial. [PDF]
Nambu K +12 more
europepmc +1 more source
This study investigated the combined effects of CYP2E1 gene polymorphism (SNP NM_214421.1: c.1423G > A) and short‐term dietary supplementation with Jerusalem artichoke (Helianthus tuberosus, 8.2% tuber meal) on skatole and indole concentrations in back fat and feces of 25 crossbreed boars, and on hepatic CYP2E1 mRNA expression. Animals were assigned to
Kateřina Zadinová +8 more
wiley +1 more source
Microbial Inulinases: Characterization, Properties, and Potential Contribution to Metabolic and Nutritional Health. [PDF]
Raiciu AD +7 more
europepmc +1 more source

