Results 161 to 170 of about 46,149 (284)

Isolation and Identification of Inulin and Fos From Dioscorea Esculenta

, 2018
Inulin and fructooligosaccharides(FOS) OS are dietary fibers that are needed by the body to maintain the health. So far, the inulin used in Indonesia are imported from the other countries. Therefore, this research was conducted to isolate and identify the
Iswari, R. S. (Retno), Yuniastuti, A. (Ari)   +1 more
core  

Innovative Field Applications of Probiotics, Prebiotics, and Medicinal Plant Products for Disease Control in Aquaculture

Journal of Fish Diseases, Volume 49, Issue 11, November 2026.
ABSTRACT Disease outbreaks and the associated reliance on antibiotics pose major constraints to the sustainability of modern aquaculture. As regulatory pressures increase and consumer demand shifts toward residue‐free production, diverse biological interventions are gaining prominence as viable alternatives to chemotherapeutics.
Mustafa Öz, Enes Üstüner, Sümmani Çifci, Suat Dikel, Emin İleri, Furkan Budak   +5 more
wiley   +1 more source

c‐Jun N‐Terminal Kinase‐2 Mediates Alcohol and Corticosterone‐Induced Tissue Injury at the Gut‐Liver Axis

The FASEB Journal, Volume 40, Issue 20, 31 October 2026.
Alcohol activates JNK2, leading to epithelial TJ disruption. Corticosterone activates JNK2 and causes Paneth cell dysfunction. Depletion of α‐defensins due to Paneth cell dysfunction causes gut microbiota dysbiosis. Microbiota dysbiosis and TJ disruption lead to endotoxemia, systemic inflammation, and liver damage.
Lohitha Basa, Nitesh Shashikanth, Pradeep K. Shukla, Chandra Shekhar, Avtar S. Meena, Nathan Jones, Preeti Raju, Christopher Nguyen, Samhitha Swarna, Nathaniel B. Willis, Siddabasave Gowda B Gowda, Sue‐Chin Lee, Joseph F. Pierre, RadhaKrishna Rao   +13 more
wiley   +1 more source

Effects of Phosphorylated-Inulin Addition on the Technological Properties of Duck-Fat-Based Whipped Cream. [PDF]

Foods
Amjad MU, Azeem S, Wang L, Xu B, Tian Y, Dou X.   +5 more
europepmc   +1 more source

In Vitro Fermentation Characteristics of Artichoke Inulin by Fecal Microflora

, 2012
The artichoke (Cyanara scolymus L.) contains inulin, a characteristic carbohydrate of Compositae, which exhibits several functional and nutritional properties.
Bernalier Donadille, Annick, Mabeau, S., Grongnet, Jean-François, Baty-Julien, C., Delmas, E., Leroy, G.   +5 more
core  

Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity‐Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway

Advanced Science, Volume 13, Issue 57, 14 October 2026.
Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan, Wengang Zhang, Lei Wang, Shiyang Zhao, Yujie Song, Xinze Wang, Yutang Wang, Xijuan Yang, Shaobo Ma, Junlin Ge, Rui Guo, Xuebo Liu   +11 more
wiley   +1 more source

Immunomodulatory Function of Soluble Dietary Fiber: Toward Application for Prevention and Treatment of Food Allergies. [PDF]

Curr Allergy Asthma Rep
Toda M, Wangorsch A, Yajima Y, Guo Y, He C, Vieths S, Scheurer S.   +6 more
europepmc   +1 more source

Programming Gut Microbiome Function Through Cross‐Feeding: From Ecological Mechanisms to Live Biotherapeutics

Advanced Science, Volume 13, Issue 55, 5 October 2026.
This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun, Teng Ma, Hao Jin, Zelong Li, Yi Cheng, Jingjin Li, Lai‐Yu Kwok, Zhihong Sun   +7 more
wiley   +1 more source

Effects of fructooligosaccharides and inulin on growth performance, immunity and the gut microbiome in weaned piglets. [PDF]

J Anim Sci Technol
Keum GB, Cho J, Song M, Choi Y, Kang J, Doo H, Kwak J, Kim H, Chae Y, Yang H, Lee S, Kim ES, Kim S, Kim HB.   +13 more
europepmc   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, Volume 42, Issue 4, Page 2307-2322, Autumn 2026.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source