Results 61 to 70 of about 90,189 (329)

Galacto-oligosaccharides formation during manufacture of different varieties of yogurt. Stability through storage [PDF]

open access: yes, 2015
Galacto-oligosaccharides (GOS) have interest in the food industry due to their recognized functional properties. In this work, we studied the effect of a commercial β-galactosidase enzyme from Kluyveromyces lactis (YNL-2, GODO) and Lactobacillus ...
Bergamini, Carina Viviana   +3 more
core   +1 more source

Psyllium reduces inulin-induced colonic gas production in IBS: MRI and in vitro fermentation studies

open access: yesGut, 2021
Objective Health-promoting dietary fibre including inulin often triggers gastrointestinal symptoms in patients with IBS, limiting their intake. Our aim was to test if coadministering psyllium with inulin would reduce gas production.
D. Gunn   +12 more
semanticscholar   +1 more source

Co-fermentation of onion and whey: a promising synbiotic combination [PDF]

open access: yes, 2017
Juice from three different onion varieties was mixed with sweet whey and used as growth 18 substrate for four lactic acid bacteria strains, isolated from agri-food by-products, to 19 evaluate the possibility to exploit such substrates, known to be reach ...
Corich, Viviana   +6 more
core   +1 more source

Technological Properties of Inulin-Enriched Doughs and Breads, Influence on Short-Term Storage and Glycemic Response

open access: yesFoods
The use of inulin in food is highly appreciated by consumers because of its prebiotic effect. In this study, the effects of increasing additions (5, 10 and 20%) of inulin as a substitute for wheat flour in bread production were investigated with regard ...
Michele Canale   +8 more
doaj   +1 more source

Über Inulin und Glykogen. (Zweite Mitteilung über Inulin) [PDF]

open access: yesBerichte der deutschen chemischen Gesellschaft (A and B Series), 1922
n ...
Pringsheim, Hans, Laßmann, Max
openaire   +3 more sources

Proteomic analysis of Bifidobacterium longum subsp. infantis reveals the metabolic insight on consumption of prebiotics and host glycans. [PDF]

open access: yes, 2013
Bifidobacterium longum subsp. infantis is a common member of the intestinal microbiota in breast-fed infants and capable of metabolizing human milk oligosaccharides (HMO).
An, Hyun Joo   +5 more
core   +3 more sources

Acute effect of prednisolone on renal handling of sodium. [PDF]

open access: yes, 1973
The effect of prednisolone on renal handling of sodium (Na) was studied in rats under three experimental conditions: 1) hydropenia, 2) water diuresis, and 3) distal tubular blockade (DTB).
Halgrimson, CG   +3 more
core   +1 more source

Optimization of Spray-Drying Process of Jerusalem artichoke Extract for Inulin Production

open access: yesMolecules, 2019
Jerusalem artichoke is an important natural matrix for inulin production. In this experiment, response surface methodology (RSM) was employed to optimize the spray-drying parameters in order to determine the maximal inulin yield.
Zhenzhou Zhu   +6 more
doaj   +1 more source

Role of gut microbiota-generated short chain fatty acids in metabolic and cardiovascular health [PDF]

open access: yes, 2018
Purpose of this Review: This review assesses the latest evidence linking short-chain fatty acids (SCFA) with host metabolic health and cardiovascular disease (CVD) risk and presents the latest evidence on possible biological mechanisms.
Chambers, Edward S.   +3 more
core   +1 more source

Rheological and Micro-Rheological Properties of Chicory Inulin Gels

open access: yesGels
As a soluble fiber, inulin is present in many plants and has many applications in food and non-food products. In this work, we investigated the rheological properties of inulin dispersions at seven concentrations.
Jingyuan Xu, James A. Kenar
doaj   +1 more source

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