Results 51 to 60 of about 44,790 (294)

Inulin-clearance is stable in Npt2a^-/- mice on HPC diet for 10, 20 and 30 weeks despite increased renal mineralization.

, 2018
(A) Inulin-clearance is stable in Npt2a-/- mice placed at 8 weeks of age on HPC diet for 10, 20, and 30 weeks, and 175±8, 180±9, and 165±6 ml/min., respectively (mean±SEM) (B) Renal mineralization continues to increase on HPC diet over time from 10 weeks
Yuwen Li (135700), Julian Ponsetto (3966350), Chuanlong Zhu (3966347), Alyssa Chen (3966344), Jun Guo (85069), Clemens Bergwitz (52171), Daniel Caballero (3966341), Harald Jüppner (348891), Marie Demay (3966353)   +8 more
core   +1 more source

Heat Stress and Gut Microbiome Dynamics in Poultry: Interplay, Consequences, and Mitigation Strategies

Animal Research and One Health, EarlyView.
Heat stress disrupts gut microbial balance in poultry, impairing nutrient absorption and immunity. This review outlines the interplay between thermal stress and microbiome dynamics and discusses integrative mitigation strategies, probiotics, phytogenics, cooling systems, and genetic adaptation to enhance poultry resilience.
O. E. Oke, A. I. Oni, O. A. Akosile, K. M. Oliyide, C. A. Ishola, M. O. Logunleko, O. A. Jimoh, C. P. Njoku, L. O. Fasasi, V. A. Uyanga   +9 more
wiley   +1 more source

SKRINING DAN IDENTIFIKASI BAKTERI PENDEGRADASI INULIN DARI SUMBER AIR PANAS PADANG BALIMBIANG DI SOLOK

Jurnal Riset Kimia, 2015
Thermophilic bacteria and thermotolerant bacteria are potential sources of thermostable of inulin degradating enzyme, an enzyme which converts inulin into fructose and FOS prebiotics.
Minda Azhar, Sumaryati Syukur, Dessy Natalia, Vovien -, Jamsari -   +4 more
doaj   +1 more source

The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs [PDF]

, 2009
Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability on physiological satiety-related metabolites and voluntary food intake
Bosch, G., Hesta, M., Janssens, G.P.J., Poel, A.F.B., van der, Verbrugghe, A., Hendriks, W.H., Holst, J.J.   +6 more
core   +1 more source

Effect of Cyclic Heat Exposure on the Growth Performance and Metabolism of Broilers Fed Palm Kernel Meal

Animal Research and One Health, EarlyView.
The aim of our study is to evaluate the interaction between HS and the incorporation of PKM in broiler chicken diets, as well as its effect on growth performance and metabolism. Based on the results obtained, PKM supplementation failed to mitigate the adverse effects of heat stress in broiler chickens. ABSTRACT The aim of this study was to evaluate the
Ahmed Mijiyawa, Elham Ghashghaei, Okasha Hamada, Huimin Wang, Lijing Sun, Yendouhamtchié Nadiedjoa, Dan Wang, Zhengkai Yue, Clarice Maa Maa Temhoul, Maxwell Ansong Okai, Muhammad Faisal Riaz, Felix Kwame Amevor, Wéré Pitala, Hai Lin   +13 more
wiley   +1 more source

Investigation of the features of the structural organization of inulin and analysis of the possibilities of its application

Новые технологии
Investigation of inulin and the possibilities of its use is a relevant and important scientific and practical task. The goal is to study the features of the structural organization of inulin and analyze the possibilities of its use.
V. A. Byzov, V. V. Litvyak, N. D. Lukin, V. V. Shilov, Yu. F. Roslyakov, J. K. Irmatova   +5 more
doaj   +1 more source

Inulin [PDF]

Archiv der Pharmazie, 1881
n ...
openaire   +2 more sources

The Value of Inulin as a Foodstuff [PDF]

The American Journal of the Medical Sciences, 1912
n ...
openaire   +5 more sources

Enhancing Meat Quality Through Dietary Fiber: Insights Into the Gut Microbiota‐Derived Short‐Chain Fatty Acids‐Muscle Axis

Animal Research and One Health, EarlyView.
Dietary fiber (DF) modulates meat quality through the gut‐muscle axis by reshaping gut microbiota, improving intestinal integrity, reducing inflammation, and regulating muscle metabolism. These mechanisms influence muscle fiber characteristics and post‐mortem biochemistry, thereby enhancing tenderness, juiciness, color, flavor, and nutritional value of
Zeshan Zulfiqar, Muhammad Arslan Asif, Layla Al‐Mitib, Nabeela Ashiq, Haojie Wang, Yalei Cui, Boshuai Liu, Shucheng Huang, Yinghua Shi   +8 more
wiley   +1 more source

Biorefinery products from the inulin-containing crop Jerusalem artichoke

, 2013
The polysaccharides in Jerusalem artichoke (JA) carry a substantial amount of energy that can be partly accessed through bioconversion into storable fuels.
Qin, Song, Wang, Yipeng, Li, Li, Du, Yuguang, Li, Lili, Qin S   +5 more
core   +1 more source