Results 31 to 40 of about 40,214 (275)

Rheological and Micro-Rheological Properties of Chicory Inulin Gels

Gels
As a soluble fiber, inulin is present in many plants and has many applications in food and non-food products. In this work, we investigated the rheological properties of inulin dispersions at seven concentrations.
Jingyuan Xu, James A. Kenar
doaj   +1 more source

Synthesis and hydroxyl radicals scavenging activity of N-(aminoethyl)inulin

, 2011
Inulin, a kind of abundant polymeric material, is mainly extracted from such low-requirement crops as Jerusalem artichoke, chicory, and yacon. The objective of this study was to develop a reactive precursor for chemical manipulation of inulin to ...
Zhanyong Guo, Guo, Zhanyong, Dong, Fang, Liu, Jingli, Fang Dong, Ren, Jianming, Jianming Ren, Jingli Liu   +7 more
core   +1 more source

The effects of dietary supplementation with inulin and inulin‐propionate ester on hepatic steatosis in adults with non‐alcoholic fatty liver disease [PDF]

, 2018
The short chain fatty acid (SCFA) propionate, produced through fermentation of dietary fibre by the gut microbiota, has been shown to alter hepatic metabolic processes that reduce lipid storage.
Douglas J. Morrison, Preston, Tom, Frost, Gary, Catriona Tedford, Gary Frost, Preston, T, Akbar, Arne N., Chambers, ES, Morrison, D.J., Morrison, Douglas J., Tedford, Catriona, Thursz, Mark R., Bell, Jimmy, Riddell, Natalie, Morrison, DJ, Thursz, Mark, Rugyendo, A, Frost, G, Tedford, M.C., Thomas, E.L., Chambers, Edward, Louise Thomas, Chambers, Edward S., Akbar, AN, Thursz, MR, Bell, Jimmy D., Thursz, M.R., Manousou, P, Rohini Sharma, Manousou, Pinelopi, Riddell, N.E., Byrne, Claire, Byrne, C.S., Sharma, R, Akbar, Arne, Edward S. Chambers, Annette Rugyendo, Byrne, CS, Mark R. Thursz, Tedford, C, Byrne, Claire S., Morrison, Douglas, Natalie E. Riddell, Chambers, E.S., Thomas, Louise, Riddell, Natalie E., Frost, G., Thomas, E. Louise, Claire S. Byrne, Manousou, P., Tedford, M. Catriona, Rugyendo, A., Riddell, NE, Preston, T., Bell, JD, Arne N. Akbar, Sharma, R., Bell, J.D., Akbar, A.N., Rugyendo, Annette, Sharma, Rohini, Pinelopi Manousou, Thomas, L, Jimmy D. Bell, Tom Preston   +64 more
core   +1 more source

Inulin extraction from common inulin-containing plant sources

, 2021
Currently there is a growing interest from the food industry in obtaining inulin for its possible use in the elaboration of functional foods. A set of optimum extraction conditions was developed for the recovery of inulin plus fructo-oligosaccharides ...
Herrera Vázquez, Selene Elizabeth, Rupérez, Pilar, Condezo-Hoyos, Luis, Condezo Hoyos, Luis, Redondo Cuenca, Araceli, Herrera-Vázquez, Selene Elizabeth, Rupérez Antón, Pilar, Gómez Ordóñez, Eva   +7 more
core   +1 more source

Icariin Enhances the Enzymatic Activity of N‐acetylgalactosaminidase to Augment Akkermansia Abundance in Gut Microbiota for Improved PD‐1 Blockade Efficacy in Tumor Suppression

Advanced Science, EarlyView.
Icariin promoted the growth of Akk by enhancing the activity of N‐acetylgalactosaminidase (Amuc_0920), which enhanced mucin utilization and provided a favorable nutrient environment for bacterial growth. This icariin‐mediated enrichment of Akk further reshaped the tumor microenvironment and promoted CD8+ T cell infiltration, ultimately synergizing with
Shuangying Qiao, Liu Yang, Haibang Hao, Qiuxia Ding, Feng Ding, Zheng Chen, Jinfang Zhang, Yun He, Meng Li, Jun Xu, Chao Wang, Aiping Lu, Fangfei Li   +12 more
wiley   +1 more source

Effects of inulin with different polymerization degrees on the structural and gelation properties of potato protein

Food Chemistry: X
This study investigated the effect of inulin with different polymerization degrees (DP), including L-inulin (DP 2–6), M-inulin (DP 10–23) and H-inulin (DP 23–46), on the structural and gelation properties of potato protein isolate (PPI). Results revealed
Qiongling Chen, Xiaowen Wang, Yu Wang, Tianqi Guo, Peihan Guan, Jinyu Hou, Zhenjia Chen   +6 more
doaj   +1 more source

Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets [PDF]

, 2009
The study was conducted to investigate the effects of betaine alone or combined with organic acids and inulin on ileal and total tract nutrient digestibilities and intestinal microbial fermentation characteristics in piglets.
Eklund, M., Jezierny, D., Ratriyanto, A., Sauer, N., Mosenthin, R.   +4 more
core  

The moisture absorption and retention abilities of carboxymethyl inulin and quaternized inulin

, 2010
Two kinds of inlin derivatives, carboxymethyl inulin (CMI) and quaternized inulin (QI), were successfully synthesized. Their structural properties were characterized by FT-IR and their moisture absorption-retention ability were explored and compared with
Xue,Qinzhao, Sun,Huili, Dong,Fang, Guo,Zhanyong, Zhanyong Guo, Liu,Jingli, Qinzhao Xue, Fang Dong, Huili Sun, Jingli Liu   +9 more
core   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

The Effect of Inulin Addition on Rice Dough and Bread Characteristics

Applied Sciences
Inulin may be widely used in in the food industry due to its many health benefits. It has the potential to increase the insufficient nutritional quality of gluten-free bread.
Iva Burešová, Romana Šebestíková, Jaromír Šebela, Anna Adámková, Magdalena Zvonková, Nela Skowronková, Jiří Mlček   +6 more
doaj   +1 more source