Results 31 to 40 of about 44,790 (294)
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
Rheological and Micro-Rheological Properties of Chicory Inulin Gels
GelsAs a soluble fiber, inulin is present in many plants and has many applications in food and non-food products. In this work, we investigated the rheological properties of inulin dispersions at seven concentrations.
Jingyuan Xu, James A. Kenar
doaj +1 more source
Betaine, organic acids and inulin do not affect ileal and total tract nutrient digestibility or microbial fermentation in piglets [PDF]
, 2009 The study was conducted to investigate the effects of betaine alone or combined with organic acids and inulin on ileal and total tract nutrient digestibilities and intestinal microbial fermentation characteristics in piglets.
Eklund, M. +4 more
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Synthesis and hydroxyl radicals scavenging activity of N-(aminoethyl)inulin
, 2011 Inulin, a kind of abundant polymeric material, is mainly extracted from such low-requirement crops as Jerusalem artichoke, chicory, and yacon. The objective of this study was to develop a reactive precursor for chemical manipulation of inulin to ...
Zhanyong Guo +7 more
core +1 more source
, 2020 Introduction: Inulins are a group of natural active polysaccharides found in ginseng and Dangshen and are mainly used in pharmaceutical preparations and functional food.
Nguyễn, Thị Thăng Long +2 more
core +1 more source
Advanced Science, EarlyView.Probiotic B.p colonization elevated gut‐derived inosine level in the liver, while elevated inosine activated A2AR and subsequently blocked NPs‐induced polarization of M1 macrophages by repressing the miR155/SOCS1/NF‐κB pathway. This reduced the release of inflammatory cytokines and thereby, mitigated NPs‐induced hepatic injury.
Kaikai Zhang +10 more
wiley +1 more source
The Effect of Inulin Addition on Rice Dough and Bread Characteristics
Applied SciencesInulin may be widely used in in the food industry due to its many health benefits. It has the potential to increase the insufficient nutritional quality of gluten-free bread.
Iva Burešová +6 more
doaj +1 more source
Inulin-type fructan improves diabetic phenotype and gut microbiota profiles in rats [PDF]
PeerJ, 2018 Background & Aims Accumulating research has addressed the linkage between the changes to gut microbiota structure and type 2 diabetes (T2D). Inulin is one type of soluble dietary fiber that can alleviate T2D.
Qian Zhang +5 more
doaj +2 more sources
Inulin, oligofructose and immunomodulation [PDF]
British Journal of Nutrition, 2005 Diet is known to modulate immune functions in multiple ways and to affect host resistance to infections. Besides the essential nutrients, non-essential food constituents such as non-digestible carbohydrates may also have an impact on the immune system, especially in the area of the gut-associated lymphoid tissue (GALT).
Bernhard, Watzl +2 more
openaire +2 more sources
A high dietary concentration of inulin is necessary to reduce the incidence of swine dysentery in pigs experimentally challenged with Brachyspira hyodysenteriae [PDF]
, 2011 A total of sixty surgically castrated male pigs (Large White × Landrace) weighing 31•2 (sd 4•3) kg were used in a randomised block experiment to examine the effect of added dietary inulin (0, 20, 40 and 80 g/kg) on the occurrence of swine dysentery (SD ...
Phillips, N.D. +7 more
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