Results 21 to 30 of about 40,214 (275)
Scientific Reports, 2021 Lactobacillus delbrueckii JCM 1002T grows on highly polymerized inulin-type fructans as its sole carbon source. When it was grown on inulin, a > 10 kb long gene cluster inuABCDEF (Ldb1381-1386) encoding a plausible ABC transporter was suggested to be ...
Yuji Tsujikawa +4 more
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Scientific Opinion on the substantiation of a health claim related to ?native chicory inulin? and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [PDF]
EFSA Journal, 2015 Following an application from BENEO-Orafti S.A., submitted pursuant to Article 13.5 of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
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Freeze-Drying <i>Chlorella vulgaris</i> by Using Aquafaba, Deactivated Yeast, Inulin and Maltodextrin. [PDF]
Food Sci NutrThis study investigates the freeze‐drying efficiency of Chlorella vulgaris cultivated in a photobioreactor, utilizing novel and traditional carrier agents including aquafaba, deactivated yeast, inulin, and maltodextrin. The findings highlight the comparative effects of these matrices on the structural integrity and physical properties of the microalgae
Tamtürk F +6 more
europepmc +2 more sources
Mljekarstvo, 2022 In this study the effects of probiotic bacteria and inulin addition on microbiological qualities, volatile aroma components and sensory properties during ripening of low-fat Tulum cheeses were examined. Adding inulin to low-fat Tulum cheeses improved the
Zehra Albay, Bedia Şimşek
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Isolation and Characterization of Inulin from Sweet Potato (Ipomoea batatas L. Cilembu) with Maggot Frass Fertilization as Prebiotic in Synbiotic Yoghurt [PDF]
BIO Web of ConferencesCilembu sweet potato (Ipomoea batatas L. Cilembu) has a sweet potato with high inulin content. However, sweetness and inulin content decrease if sweet potatoes are planted outside the optimal environment.
Salsabila Nabiila +2 more
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Inulin-Modified Liposomes as a Novel Delivery System for Cinnamaldehyde
Foods, 2022 Cinnamaldehyde as an antioxidant was encapsulated in inulin-modified nanoliposomes in order to improve its physical and antioxidant stability. The microstructure, particle size and volume distribution of cinnamaldehyde liposomes were characterized by ...
Minxing Xue, Jin Wang, Meigui Huang
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Inulin, oligofructose and immunomodulation [PDF]
British Journal of Nutrition, 2005 Diet is known to modulate immune functions in multiple ways and to affect host resistance to infections. Besides the essential nutrients, non-essential food constituents such as non-digestible carbohydrates may also have an impact on the immune system, especially in the area of the gut-associated lymphoid tissue (GALT).
Bernhard, Watzl +2 more
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FoodsThe use of inulin in food is highly appreciated by consumers because of its prebiotic effect. In this study, the effects of increasing additions (5, 10 and 20%) of inulin as a substitute for wheat flour in bread production were investigated with regard ...
Michele Canale +8 more
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ON INULIN IN THE GLOBE ARTICHOKE. [PDF]
Journal of the American Chemical Society, 1920 n ...
Okey, Ruth, Williams, Anna W.
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, 2020 Introduction: Inulins are a group of natural active polysaccharides found in ginseng and Dangshen and are mainly used in pharmaceutical preparations and functional food.
Nguyễn, Thị Thăng Long +2 more
core +1 more source