Results 21 to 30 of about 46,149 (284)

Effect of Asparagus falcatus and Taraxacum javanicum Inulins on growth of L. acidophilus La-5 and B. animalis subsp lactis Bb-12, co-cultured in skim milk

open access: yesTropical Agricultural Research, 2016
A study was conducted to evaluate the effect of inulin from Asparagus falcatus and Taraxacum javanicum on growth of Lactobacillus acidophilus (La-5) and Bifidobacterium animalis (Bb-12) in skim milk.
D. C. Mudannayake   +3 more
doaj   +1 more source

Differential Effects of Two Fermentable Carbohydrates on Central Appetite Regulation and Body Composition [PDF]

open access: yes, 2012
Background: Obesity is rising at an alarming rate globally. Different fermentable carbohydrates have been shown to reduce obesity. The aim of the present study was to investigate if two different fermentable carbohydrates (inulin and β-glucan) exert ...
Ruey Leng Loo   +96 more
core   +1 more source

Inulin Fermentation by Lactobacilli and Bifidobacteria from Dairy Calves [PDF]

open access: yes, 2020
Prebiotics are increasingly examined for their ability to modulate the neonate gut microbiota of livestock, and products such as inulin are commonly added to milk replacer used in calving.
Liu, Jinxin   +7 more
core   +1 more source

Isolation and Characterization of Inulin from Sweet Potato (Ipomoea batatas L. Cilembu) with Maggot Frass Fertilization as Prebiotic in Synbiotic Yoghurt [PDF]

open access: yesBIO Web of Conferences
Cilembu sweet potato (Ipomoea batatas L. Cilembu) has a sweet potato with high inulin content. However, sweetness and inulin content decrease if sweet potatoes are planted outside the optimal environment.
Salsabila Nabiila   +2 more
doaj   +1 more source

The effect of inulin addition on probiotic bacteria viability and volatile components in low fat probiotic Tulum cheese

open access: yesMljekarstvo, 2022
In this study the effects of probiotic bacteria and inulin addition on microbiological qualities, volatile aroma components and sensory properties during ripening of low-fat Tulum cheeses were examined. Adding inulin to low-fat Tulum cheeses improved the
Zehra Albay, Bedia Şimşek
doaj   +1 more source

Scientific Opinion on the substantiation of a health claim related to ?native chicory inulin? and maintenance of normal defecation by increasing stool frequency pursuant to Article 13.5 of Regulation (EC) No 1924/2006 [PDF]

open access: yesEFSA Journal, 2015
Following an application from BENEO-Orafti S.A., submitted pursuant to Article 13.5 of Regulation (EC) No 1924/2006 via the Competent Authority of Belgium, the Panel on Dietetic Products, Nutrition and Allergies (NDA) was asked to deliver an opinion on ...
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
doaj   +1 more source

Synthesis and hydroxyl radicals scavenging activity of N-(aminoethyl)inulin

open access: yes, 2011
Inulin, a kind of abundant polymeric material, is mainly extracted from such low-requirement crops as Jerusalem artichoke, chicory, and yacon. The objective of this study was to develop a reactive precursor for chemical manipulation of inulin to ...
Zhanyong Guo   +7 more
core   +1 more source

The effects of dietary supplementation with inulin and inulin‐propionate ester on hepatic steatosis in adults with non‐alcoholic fatty liver disease [PDF]

open access: yes, 2018
The short chain fatty acid (SCFA) propionate, produced through fermentation of dietary fibre by the gut microbiota, has been shown to alter hepatic metabolic processes that reduce lipid storage.
Douglas J. Morrison   +64 more
core   +1 more source

ON INULIN IN THE GLOBE ARTICHOKE. [PDF]

open access: yesJournal of the American Chemical Society, 1920
n ...
Okey, Ruth, Williams, Anna W.
openaire   +2 more sources

GO enrichment inulin treatment

open access: yes, 2023
GO enrichment inulin ...
Felipe Aguilera (14691301)
core   +1 more source

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