Results 41 to 50 of about 46,149 (284)
The moisture absorption and retention abilities of carboxymethyl inulin and quaternized inulin
, 2010 Two kinds of inlin derivatives, carboxymethyl inulin (CMI) and quaternized inulin (QI), were successfully synthesized. Their structural properties were characterized by FT-IR and their moisture absorption-retention ability were explored and compared with
Xue,Qinzhao +9 more
core +1 more source
ABOUT THE UNIVERSAL TECHNOLOGY OF PROCESSING JERUSALEM ARTICHOKE AND CHICORY FOR INULIN [PDF]
, 2019 The purpose of this work is development of the universal technology of processing of a girasol and chicory for an inulin according to requirements to quality of a feed stock. An inulin — the reserve carbohydrate widespread in flora.
T. S. Puchkova +2 more
core +1 more source
Inulin extraction from common inulin-containing plant sources [PDF]
, 2021 Currently there is a growing interest from the food industry in obtaining inulin for its possible use in the elaboration of functional foods. A set of optimum extraction conditions was developed for the recovery of inulin plus fructo-oligosaccharides ...
Herrera Vázquez, Selene Elizabeth +12 more
core +1 more source
Advanced Science, EarlyView.An injectable, self‐healing COPRP hydrogel integrates structurally defined oxidized Polygonati rhizoma polysaccharide with carboxymethyl chitosan through dynamic Schiff‐base crosslinking. The bioactive matrix scavenges reactive oxygen species, suppresses neuroinflammation, protects dopaminergic neurons, and supports sustained levodopa release.
Peng Dai +10 more
wiley +1 more source
Inulin attenuates atherosclerosis in apolipoprotein E-deficient mice. [PDF]
, 2006 International audienceEffects of different inulin-type fructan fractions were studied on atherosclerotic plaque formation in male apo E-deficient mice.
Mazur, André +5 more
core +2 more sources
The Effect of Inulin Addition on Rice Dough and Bread Characteristics
Applied SciencesInulin may be widely used in in the food industry due to its many health benefits. It has the potential to increase the insufficient nutritional quality of gluten-free bread.
Iva Burešová +6 more
doaj +1 more source
Inulin-type fructan improves diabetic phenotype and gut microbiota profiles in rats [PDF]
PeerJ, 2018 Background & Aims Accumulating research has addressed the linkage between the changes to gut microbiota structure and type 2 diabetes (T2D). Inulin is one type of soluble dietary fiber that can alleviate T2D.
Qian Zhang +5 more
doaj +2 more sources
Inulin, oligofructose and immunomodulation [PDF]
British Journal of Nutrition, 2005 Diet is known to modulate immune functions in multiple ways and to affect host resistance to infections. Besides the essential nutrients, non-essential food constituents such as non-digestible carbohydrates may also have an impact on the immune system, especially in the area of the gut-associated lymphoid tissue (GALT).
Bernhard, Watzl +2 more
openaire +2 more sources
Isolation and comparative study of various polymorphic forms of inulin
, 2023 Various forms of inulin, differing in structure and solubility in water, have been isolated and identified. A comparative reaction of periodate oxidation of α-, β- and γ-inulin was carried out.
Gappar Rakhmonberdiev +3 more
core +1 more source
Advanced Science, EarlyView.PCSK9 upregulation in cerebrovascular endothelial cells and microglia destabilizes the Aβ transporter LRP1, while TRIB3‐associated autophagy blockade further limits intracellular Aβ degradation. A RAP‐modified tea‐polyphenol nanoparticle co‐delivers siPCSK9 and siTRIB3 to restore LRP1‐mediated Aβ efflux and autophagy‐dependent degradation, reducing Aβ ...
Jie Miao +8 more
wiley +1 more source