Results 41 to 50 of about 44,790 (294)

The moisture absorption and retention abilities of carboxymethyl inulin and quaternized inulin

, 2010
Two kinds of inlin derivatives, carboxymethyl inulin (CMI) and quaternized inulin (QI), were successfully synthesized. Their structural properties were characterized by FT-IR and their moisture absorption-retention ability were explored and compared with
Xue,Qinzhao, Sun,Huili, Dong,Fang, Guo,Zhanyong, Zhanyong Guo, Liu,Jingli, Qinzhao Xue, Fang Dong, Huili Sun, Jingli Liu   +9 more
core   +1 more source

Extraction of inulin from Beneng tuber (Xanthosoma undipes) and its application to yogurt

Future Foods
Along with the increasing need for functional ingredients, research on functional polysaccharides such as inulin continous to be explored from local plants.
Fitria Riany Eris, Vega Yoesepa Pamela, Septariawulan Kusumasari, Bayu Meindrawan   +3 more
doaj   +1 more source

Emprego da microfiltração tangencial na obtenção de leite fermentado prebiótico [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico, Programa de Pós-Graduação em Engenharia de Alimentos, Florianópolis, 2009.Através do processo de microfiltração (MF) em substituição a pasteurização do leite, foi ...
Debon, Janaina
core  

Highly efficient synthesis and antioxidant activity of O-(aminoethyl)inulin

, 2011
O-(aminoethyl)inulin was prepared from inulin using ethylene imine, a kind of significant building block of chemical modification. The preparation of the O-(aminoethyl)inulin was studied in such catalytic systems as: water (H2O)/sodium hydroxide (NaOH ...
Zhanyong Guo, Guo, Zhanyong, Dong, Fang, Liu, Jingli, Fang Dong, Ren, Jianming, Jianming Ren, Jingli Liu   +7 more
core   +1 more source

Gut Microbial Release of Ferulic Acid From Germinated Quinoa Alleviates Obesity‐Associated Cognitive Impairment by Activating Hippocampal Mitophagy Associated with PINK1/Parkin Pathway

Advanced Science, EarlyView.
Liberation of ferulic acid by gut microbial feruloyl esterase mediates cognitive enhancement of germinated quinoa (GQF) on obese mice. Ferulic acid enriched in GQF is released by gut microbes Roseburia hominis and R. intestinalis and subsequently mediates the neuroprotective effects of GQF on obesity‐induced cognitive decline by activating hippocampal ...
Yongli Lan, Wengang Zhang, Lei Wang, Shiyang Zhao, Yujie Song, Xinze Wang, Yutang Wang, Xijuan Yang, Shaobo Ma, Junlin Ge, Rui Guo, Xuebo Liu   +11 more
wiley   +1 more source

Bioregional Alterations in Gut Microbiome Contribute to the Plasma Metabolomic Changes in Pigs Fed with Inulin

Microorganisms, 2020
Inulin (INU) is a non-digestible carbohydrate, known for its beneficial properties in metabolic disorders. However, whether and how gut microbiota in its regulation contributes to host metabolism has yet to be investigated.
Weida Wu, Li Zhang, Bing Xia, Shanlong Tang, Lei Liu, Jingjing Xie, Hongfu Zhang   +6 more
doaj   +1 more source

Extração e purificação parcial de inulina a partir de Yacon (Smallanthus sonchifolius) por adsorção em resina de troca iônica [PDF]

, 2007
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.A inulina é um carboidrato com propriedades bifidogênicas, imunológicas e bioquímicas que promovem a saúde ...
Yaginuma, Sandra Regina
core  

Programming Gut Microbiome Function Through Cross‐Feeding: From Ecological Mechanisms to Live Biotherapeutics

Advanced Science, EarlyView.
This graphical abstract presents gut microbial cross‐feeding through a Mechanism–Technology–Application framework. It summarizes major resource‐transfer modes, the experimental and computational tools used to establish causality, and potential interventions involving dietary substrates, live biotherapeutic products, and engineered microbes.
Chuankai Sun, Teng Ma, Hao Jin, Zelong Li, Yi Cheng, Jingjin Li, Lai‐Yu Kwok, Zhihong Sun   +7 more
wiley   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Evaluation of physicochemical properties and viability of starter culture of liquid cheese whey-based frozen yogurts supplemented with inulin

Ciência Rural, 2021
: The study aimed to analyze the physicochemical properties and starter culture viability of frozen yogurts produced with liquid cheese whey (LCW) and inulin at different proportions (F0: 66% LCW and 0% inulin; F1: 65% LCW and 1% inulin; F2: 64% LCW and ...
Viviane Michele dos Santos, Gerlane Souza de Lima, Viviane Lansky Xavier de Souza Leão, Karina Correia da Silveira, Tânia Lúcia Montenegro Stamford   +4 more
doaj   +1 more source