Inulin extraction from common inulin-containing plant sources [PDF]
Industrial Crops and Products, 2021 Currently there is a growing interest from the food industry in obtaining inulin for its possible use in the elaboration of functional foods. A set of optimum extraction conditions was developed for the recovery of inulin plus fructo-oligosaccharides (FOS) from several common inulin-containing plant sources, like chicory roots (Cichorium intybus L ...
Araceli Redondo-Cuenca +4 more
openaire +3 more sources
Inulin-Modified Liposomes as a Novel Delivery System for Cinnamaldehyde
Foods, 2022 Cinnamaldehyde as an antioxidant was encapsulated in inulin-modified nanoliposomes in order to improve its physical and antioxidant stability. The microstructure, particle size and volume distribution of cinnamaldehyde liposomes were characterized by ...
Minxing Xue, Jin Wang, Meigui Huang
doaj +1 more source
The effects of dietary fibre type on satiety-related hormones and voluntary food intake in dogs [PDF]
, 2009 Depending on type and inclusion level, dietary fibre may increase and maintain satiety and postpone the onset of hunger. This 7-week study evaluated the effect of fibre fermentability on physiological satiety-related metabolites and voluntary food intake
Bosch, G. +6 more
core +2 more sources
Proteomic analysis of Bifidobacterium longum subsp. infantis reveals the metabolic insight on consumption of prebiotics and host glycans. [PDF]
, 2013 Bifidobacterium longum subsp. infantis is a common member of the intestinal microbiota in breast-fed infants and capable of metabolizing human milk oligosaccharides (HMO).
An, Hyun Joo +5 more
core +3 more sources
The effect of a diet with fructan-rich chicory roots on intestinal helminths and microbiota with special focus on Bifidobacteria and Campylobacter in piglets around weaning [PDF]
, 2010 The restrictions on the use of antibiotic and anthelmintic treatments in organic pig farming necessitate alternative non-medical control strategies.
A. Roepstorff +52 more
core +1 more source
Endothelial LRP1 transports amyloid-β1-42 across the blood-brain barrier [PDF]
, 2016 According to the neurovascular hypothesis, impairment of low-density lipoprotein receptor-related protein-1 (LRP1) in brain capillaries of the blood-brain barrier (BBB) contributes to neurotoxic amyloid-beta (A beta) brain accumulation and drives ...
Alessandro Di Spiezio +34 more
core +2 more sources
FoodsThe use of inulin in food is highly appreciated by consumers because of its prebiotic effect. In this study, the effects of increasing additions (5, 10 and 20%) of inulin as a substitute for wheat flour in bread production were investigated with regard ...
Michele Canale +8 more
doaj +1 more source
Regeneration ability and genetic transformation of root type chicory (Cichorium intybus var. sativum) [PDF]
, 2012 To develop an efficient protocol for shoot regeneration of root chicory (Cichorium intybus var. sativum), some factors, including different concentrations of plant growth regulators in Murashige and Skoog (MS) medium, type of explants and genotypes were ...
De Loose, Marc +4 more
core +1 more source
Rheological and Micro-Rheological Properties of Chicory Inulin Gels
GelsAs a soluble fiber, inulin is present in many plants and has many applications in food and non-food products. In this work, we investigated the rheological properties of inulin dispersions at seven concentrations.
Jingyuan Xu, James A. Kenar
doaj +1 more source
Chicory roots improves the taste and odour of organic pork [PDF]
, 2005 The carbohydrate inulin is known to reduce the production of skatole in pigs. This is caused by inulin changing the intestinal flora, so that the bacteria that produce skatole are held in check.
Bach Knudsen, Knud Erik +7 more
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