Results 31 to 40 of about 29,970 (218)
Antioxidants, 2021 The outer layer of purple sweet potato is removed during processing; however, this layer serves as a potential source of phenolics, especially anthocyanins. Herein, the phenolic composition and antioxidant activity were determined for the inner and outer
Yeong Ran Im, Inhwan Kim, Jihyun Lee
semanticscholar +1 more source
PLoS ONE, 2021 Most scholars of the subject consider that a pre-Columbian transpacific transfer accounts for the historical role of American sweet potato Ipomoea batatas as the kūmara staple of Indigenous New Zealand/Aotearoa Māori in cooler southwestern Polynesia ...
I. Barber, T. Higham
semanticscholar +1 more source
Mutiara Medika, 2015 Kandungan flavonoid dalam ubi jalar ungu (Ipomoea batatas L.) berkhasiat sebagai agen antialergi. Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak etanol I. batatas L (EEIB).
Santin Meilandani +1 more
doaj +1 more source
Estudo farmacobotânico e farmacoquímico dos órgãos vegetativos de Ipomoea batatas (L.) Lam.
Diversitas Journal, 2023 Ipomoea batatas (L.) Lam., conhecida popularmente como batata-doce; é considerada um alimento rico em nutrientes, tem suas folhas usadas em diversas finalidades, inclusive como alternativa a outros alimentos folhosos.
Carlos Henrique da Silva Ribeiro +4 more
doaj +1 more source
Giant Sweetpotato Bug, Spartocera batatas (Fabricius) (Insecta: Hemiptera: Coreidae)
EDIS, 2023 A large colony of Spartocera batatas (Fabricius) was found in late June 1995 on an Asian cultivar of sweet potatoes (Ipomoea batatas) in Homestead, Florida, by Lynn D. Howerton, environmental specialist, Division of Plant Industry (DPI). The plants were
Susan E. Halbert
doaj +3 more sources
Jurnal Pangan dan Agroindustri, 2021 Emergency food supplies the daily human energy needs during emergencies. This research aimed to determine the effects of storage periode of cereal flakes made from sweet potatoes (Ipomoea batatas) and foxtail millet (Setaria italica) on the chemical ...
Ratna Ariani Nilateja Putri +2 more
doaj +1 more source
Mutu Sensoris Dan Sifat Fisik Nugget Ayam Yang Ditambahkan Tepung Ubi Jalar Ungu (Ipomoea batatas L)
, 2021 SENSORICAL QUALITY AND PHYSICAL PROPERTIES OF CHICKEN NUGGETS WHICH IS ADDED PURPLE ROAD UBI FLOUR (Ipomoea batatas L). This study aims to determine the benefits of using purple sweet potato flour (Ipomoea batatas L) on the sensory quality and physical ...
F. Ratulangi, S. Rimbing
semanticscholar +1 more source
Foods, 2021 Roasting can increase the Maillard reaction and caramelization of sweet potatoes to create an attractive appearance, color, aroma, and taste, and is rapidly increasing in the commercial market.
Yu-Jung Tsai +5 more
semanticscholar +1 more source
Disentangling the origins of cultivated sweet potato (Ipomoea batatas (L.) Lam.).
PLoS ONE, 2013 Sweet potato (Ipomoea batatas (L.) Lam., Convolvulaceae) counts among the most widely cultivated staple crops worldwide, yet the origins of its domestication remain unclear.
Caroline Roullier +8 more
doaj +1 more source
Revista Ciência Agronômica, 2012 Com objetivo de avaliar a variabilidade fenotípica e a divergência genética entre 50 clones de batata doce, foi realizado um ensaio na Estação Experimental da Universidade Federal do Tocantins - Campus de Palmas, no ano agrícola 2009/2010.
Elainy Cristina Alves Martins +3 more
doaj +1 more source