Results 251 to 260 of about 51,265 (314)
Removal of hexavalent chromium from wastewater by chelating resin supported Fe/Cu bimetallic nanoparticles: Characterization, performance and mechanisms. [PDF]
Shi J, Tang L, Shen Z, Deng L, Liu X.
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Upon UV–vis characterization of biosynthesized Cu doped ZnO nanoparticles, it was found that their bandgap energy was 2.73 eV. In the biosynthesized nanoparticles, metal oxides and functional groups were identified by FTIR analysis. In both Zn‐O and Cu‐O lattices, 472 cm−1 and 523 cm−1 were observed, respectively.
M. Kalaiyarasi+6 more
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Inhibitory effect of copper chelators on the budding in <i>Candida albicans</i>. [PDF]
Futamura Y+7 more
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The Development and Challenges of PET/MRI Dual‐Modality Imaging Probes—An Update
ABSTRACT The integration of Positron emission tomography (PET) with Magnetic resonance imaging (MRI) combines the functional imaging capabilities of PET with the high‐resolution anatomical detail of MRI, creating a synergistic platform for advanced diagnostic imaging and image‐guided therapies. Central to the success of this dual‐modality system is the
Maryam Sabbaghan+5 more
wiley +1 more source
Structural determination of mugineic acid, an iron(III)-chelating substance secreted from graminaceous plants for efficient iron uptake. [PDF]
Kobayashi T, K Nishizawa N.
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“MR Fingerprinting for Imaging Brain Hemodynamics and Oxygenation”
ABSTRACT Over the past decade, several studies have explored the potential of magnetic resonance fingerprinting (MRF) for the quantification of brain hemodynamics, oxygenation, and perfusion. Recent advances in simulation models and reconstruction frameworks have also significantly enhanced the accuracy of vascular parameter estimation.
T. Coudert+6 more
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Antibacterial properties of Maillard reaction products: Molecular mechanisms and influencing factors (Review). [PDF]
Hu Z, Li J, Wu X, Wei Y, Li X, Ji J.
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Abstract BACKGROUND The aim of the present work was to evaluate the chemical composition and characterize the physicochemical, techno‐functional and antioxidant properties of flours obtained from the peel and pulp of prickly pear and to assess the effect of their incorporation on the composition, physicochemical parameters, microbiology, antioxidant ...
Nuria Muñoz‐Tebar+6 more
wiley +1 more source