Results 261 to 270 of about 42,934 (311)

Comparative insights into posthumous organ donation attitudes in chronically ill and healthy Egyptians. [PDF]

Sci Rep
Metwally AM, Abd El Hady SI, Salama HI, Elshaarawy GA, Alam RR, Elboraey WM, El-Bouraey ZM, Badran HM, Mohamed HM, Abdelrahman M, ElRifay AS, El Khateeb SM, Hassanein AK.   +12 more
europepmc   +1 more source

Wild meat consumption in changing rural landscapes of Indonesian Borneo

People and Nature, EarlyView.
Abstract Wild meat can play a crucial role in the food system of rural communities residing near tropical forests. Yet, socio‐ecological changes across tropical landscapes are impacting the patterns and sustainability of meat consumption. To understand the prevalence, frequency and drivers of wild meat, domestic meat and fish consumption in this ...
Katie L. Spencer, Daniel J. Ingram, Namrata B. Anirudh, Ardiantiono, Susan M. Cheyne, Leejiah J. Dorward, Abdul Kadir, Michaela G. Y. Lo, Courtney L. Morgans, Jatna Supriatna, Nurul L. Winarni, Freya A. V. St. John, Matthew J. Struebig   +12 more
wiley   +1 more source

Approaches to sharing trial results with adult patients and the public: a qualitative interview and focus group study

Choudhury S, Albury C, Collins GS, de Beyer J, Hopewell S.   +4 more
europepmc   +1 more source

Do cultural taboos regulate hunting in transitioning Indigenous communities? The case of the Idu Mishmi of Northeast India

People and Nature, EarlyView.
Abstract There is rising recognition of resource‐use rights of Indigenous Peoples and Local Communities (IPLCs) within wildlife conservation. Historically, sociocultural institutions ensured wildlife sustainability in many IPLC areas. However, the future viability of such institutions is uncertain as IPLCs change in response to external pressures and ...
Sahil Nijhawan, Achili Mihu, Iho Tapo, Alinji Rondo, Jibi Pulu, Marcus Rowcliffe   +5 more
wiley   +1 more source

Exploring consumer preferences for wild meat and other animal proteins in Gamba, Gabon: Implications for conservation and management of natural resources alongside extractive industry

People and Nature, EarlyView.
Abstract The town of Gamba in southwest Gabon represents an exceptional example of how the development of an extractive industry (in this case oil production) may impact wild meat consumption in an area of global importance for biodiversity. Studies in the 1990s identified an active wild meat trade; however, no studies have been undertaken since, and ...
James McNamara, Landry Tchignoumba, Gabriel Koumba, Ghislain Guissouegou, Anna Feistner   +4 more
wiley   +1 more source

Sustainable Hybrid Natural Fiber Composites: Influence of Stacking Sequence on Impact Performance and Energy Dissipation

Journal of Polymer Science, EarlyView.
The low‐velocity impact response of jute, linen, and hemp composites is examined to assess hybridization effects. The study provides insight into the mechanisms governing impact resistance in natural fiber‐reinforced composite systems, highlighting their potential as environmentally benign materials.
Baran Erkek
wiley   +1 more source

Predicting academic performance for students' university: case study from Saint Cloud State University. [PDF]

PeerJ Comput Sci
Al-Ahmad BI, Alzaqebah A, Alkhawaldeh R, Al-Zoubi AM, Lo H, Ali A.   +5 more
europepmc   +1 more source

Ethnobotanical insights into the medicinal and food uses of Lamiaceae in the Mediterranean region: A systematic review and meta‐analysis

PLANTS, PEOPLE, PLANET, EarlyView.
For generations, Mediterranean communities have used Lamiaceae or Labiatae plants like rosemary, thyme or mint to care for their health and to enrich their food. By bringing together dispersed knowledge from across the Mediterranean region, our review revealed the continuing relevance of Lamiaceae while also compiling past uses that may hold future ...
Fuencisla Cáceres, Joan Vallès, Teresa Garnatje, Airy Gras   +3 more
wiley   +1 more source

Evaluation of Sub-acute toxicity and safety profile of Charmagaz seed oil in rats. [PDF]

PLoS One
Adil A, Khan SS, Naeem S, Alqahtani A, Alqahtani T, Asgher Shuja A, Tahir A.   +6 more
europepmc   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source