Results 31 to 40 of about 4,986,973 (317)

Effects of extraction solvent and isoelectric point on the quality of jack bean (<i>Canavalia ensiformis</i>) protein. [PDF]

Food Sci Biotechnol
Purwanti N, Roni RAZ, Hakeki AZ, Setiarto RHB.   +3 more
europepmc   +3 more sources

THE ISOELECTRIC POINT OF INSULIN

Journal of Biological Chemistry, 1933
O. Wintersteiner, Harold A. Abramson
openalex   +2 more sources

Study on Extraction Process of Corn Steep Liquor Protein by Response Surface Methodology and Single Cell Protein Fermentation

Shipin gongye ke-ji, 2022
The method of extracting protein from corn steep liquor by isoelectric point method was studied. The supernatant after extracting crude protein was used to produce single cell protein.
Yangqing LUO, Zenglin WU, Shengfu LI, Junjie ZHANG, Rui DUAN   +4 more
doaj   +1 more source

Electrokinetic properties of chemically modified jute fabrics [PDF]

Journal of the Serbian Chemical Society, 2020
In this work, the electrokinetic properties of alkali and oxidatively modified jute fabrics were studied. In contrast to the control fabric, chemically modified jute fabrics had a small positive zeta potential in the basic pH range, which could be ...
Ivanovska Aleksandra M., Kostić Mirjana M.   +1 more
doaj   +1 more source

Evaluating the production efficiency, purity and chemical compounds of the Vicia ervilia protein isolates produced by different methods of extraction [PDF]

Journal of HerbMed Pharmacology, 2019
Introduction: Vicia ervilia, known as bitter vetch is an ancient grain legume crop from Poaceae family. Due to its low cost and production capability in Iran and having high protein content, the resulted flour and its protein products can be evaluated in
Masoom Hatamikia, Saber Abbaszadeh, Amir Hossein Elhamirad, Elham Azarpazhooh, Parvin Sharayei   +4 more
doaj   +1 more source

Isoelectric points of viruses [PDF]

Journal of Applied Microbiology, 2010
Viruses as well as other (bio-)colloids possess a pH-dependent surface charge in polar media such as water. This electrostatic charge determines the mobility of the soft particle in an electric field and thus governs its colloidal behaviour which plays a major role in virus sorption processes.
B, Michen, T, Graule
openaire   +2 more sources

PlantMWpIDB: a database for the molecular weight and isoelectric points of the plant proteomes

Scientific Reports, 2022
The molecular weight and isoelectric point of the proteins are very important parameters that control their subcellular localization and subsequent function.
Tapan Kumar Mohanta, Muhammad Shahzad Kamran, Muhammad Omar, Waheed Anwar, Gyu Sang Choi   +4 more
doaj   +1 more source

Isoelectric focusing and isoelectric points of aminoacyl‐tRNA synthetases [PDF]

FEBS Letters, 1983
Isoelectric points and isoelectric focusing behaviour of 10 highly purified eukaryotic aminoacyl‐tRNA synthetases from 3 sources, Saccharomyces cerevisiae, Euglena gracilis and Phaseolus vulgaris were examined. The pI‐values measured on polyacrylamide gels under native conditions are situated between pH 5.0–7.5.
Lorber, B., Giégé, R.
openaire   +2 more sources

Formation of heated whey protein isolate-pectin complexes at pH greater than the isoelectric point with improved emulsification properties.

Journal of Dairy Science, 2020
In this study, heated whey protein isolate and pectin complexes (HCPX) formed at pH > isoelectric point (pI) were used to stabilize oil-in-water emulsions containing 5% oil and 1.5% (wt%) protein at pH 5.5. The effects of pectin concentration and heating
Akkasubha Kotchabhakdi, B. Vardhanabhuti
semanticscholar   +1 more source

Decoding the Virtual 2D Map of the Chloroplast Proteomes

Biological Procedures Online, 2022
Background The chloroplast is a semi-autonomous organelle having its own genome and corresponding proteome. Although chloroplast genomes have been reported, no reports exist on their corresponding proteomes.
Tapan Kumar Mohanta, Yugal Kishore Mohanta, Ahmed Al-Harrasi   +2 more
doaj   +1 more source