Results 31 to 40 of about 7,638 (203)
EFSA Journal, 2012 Isoeugenol is a flavouring compound belonging to chemical group 17, defined as ‘propenylhydroxybenzenes’. The additive is currently authorised for use as flavour in food and is naturally found in various herbs and plants.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Molecules, 2022 The present study involves the integrated network pharmacology and phytoinformatics-based investigation of phytocompounds from Ocimum tenuiflorum against diabetes mellitus-linked Alzheimer’s disease.
Reshma Mary Martiz +9 more
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Simultaneous Determination of Eugenol and Its Five Derivatives in Aquatic Products by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry Combined with Quick, Easy, Cheap, Effective, Rugged and Safe Extraction [PDF]
Shipin Kexue, 2023 An ultra-high performance liquid chromatography-tandem mass spectrometric (UPLC-MS/MS) method was developed for the simultaneous determination of eugenol and its five derivatives including isoeugenol, methyl eugenol, methyl isoeugenol, acetyl eugenol and
LIN Chen, WU Min, WANG Kai, ZENG Sanmei, WU Jiawen, ZHONG Liping, LING Songjiang
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Isoeugenol and Hybrid Acetamides against Candida albicans Isolated from the Oral Cavity
Pharmaceuticals, 2020 Isougenol is a phytoconstituent found in several essential oils. Since many natural products are potent antimicrobials, the synthesis of hybrid molecules—combining the chemical skeleton of the phytochemical with synthetic groups—can generate substances ...
Daianne Medeiros +10 more
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Impact of Structural and Metabolic Variations on the Toxicity and Carcinogenicity of Hydroxy- and Alkoxy-Substituted Allyl- and Propenylbenzenes [PDF]
, 2014 The metabolic fate of a compound is determined by numerous factors including its chemical structure. Although the metabolic options for a variety of functional groups are well understood and can often provide a rationale for the comparison of toxicity ...
Adams, TB +10 more
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Animals, 2021 Disbudding of calves is a common, painful intervention. Due to cytotoxic and anesthetic properties, the injection of clove oil or its component isoeugenol may be less detrimental to animal welfare.
Anna Juffinger +5 more
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Primary investigation into the occurrence of Hydroxymethylfurfural (HMF) in a range of smoked products [PDF]
, 2018 5-hydroxymethylfurfural (HMF) is produced in foods through many different pathways. Recently, studies have revealed its potential mutagenic and carcinogenic properties.
Bouzalakou-Butel, Laura-Artemis +3 more
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Frontiers in Microbiology, 2019 HsCCO and RbCCO from Herbaspirillum seropedicae and Rhodobacteraceae bacterium were selected and characterized from five putative bacterial carotenoid cleavage oxygenase gene sequences, due to merits in expression solubility and catalytic properties ...
Zichun Han, Liangkun Long, Shaojun Ding
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Indonesian Journal of Chemistry, 2010 The stereochemistry effect of eugenol, cis-isoeugenol and trans-isoeugenol on their catalytic hydrogenation by Ni/g-Al2O3 catalyst was investigated.
M. Muchalal
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Effect of repeated exposure to AQUI-S® on the viability and growth of Neoparamoeba perurans [PDF]
, 2018 Peer reviewedPublisher ...
Allcock, Zoe +4 more
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