Results 11 to 20 of about 1,652 (159)
Chemical Research in Toxicology, 2020 Isoeugenol is widely used by the cosmetic and fragrance industries, but it also represents a known cause of skin sensitization adverse effects. Although devoid of a structural alert, isoeugenol has been classified as prehapten in virtue of the presence of a pre-Michael acceptor domain.
Jongmin Ahn +3 more
openaire +3 more sources
Anticholinergic and Antidiabetic Effects of Isoeugenol From Clove (Eugenia Caryophylata) Oil
International Journal of Food Properties, 2019 Isoeugenol (2-methoxy-4-(prop-1-en-1-yl)phenol), a component of from clove (Eugenia caryophylata) oil, is a starting material for both the biotechnological and synthetic production of vanillin and vanillic acid.
Fevzi Topal
exaly +2 more sources
STUDIES ON LEWIS ACID REACTION OF ISOEUGENOL AND ISOEUGENYL ACETATE
Indonesian Journal of Chemistry, 2010 Studies of the Lewis Acid (AlCl3 and BF3-methanol) to isoeugenol and isoeugenyl acetate have been conducted. Reactions were carried out by stirring of isoeugenol and isoeugenyl acetate for 4 days at room temperature.Structure analysis of the products ...
Bambang Purwono +2 more
doaj +4 more sources
Oxidation of Isoeugenol by Salen Complexes with Bulky Substituents [PDF]
International Journal of Molecular Sciences, 2010 The catalytic properties of bulky water-soluble salen complexes in the oxidation of isoeugenol(2-methoxy-4-(1-propenyl) phenol) have been investigated in aqueous ethanol solutions in order to obtain a mixture of polymeric compounds through dehydrogenative polymerization.
SALANTI, ANIKA +3 more
openaire +4 more sources
Bioproduction of methylated phenylpropenes and isoeugenol in Escherichia coli
Metabolic Engineering CommunicationsPhenylpropenes are a class of natural products that are synthesised by a vast range of plant species and hold considerable promise in the flavour and fragrance industries.
Jeremy Chua +9 more
doaj +3 more sources
ONE-STEP CONVERSION OF EUGENOL TO METHYL ISOEUGENOL USING MICROWAVE IRRADIATION IN SOLVENT-FREE CONDITIONS [PDF]
Indonesian Journal of Chemistry, 2010 A research on conversion of eugenol to methyl isoeugenol via one-step reaction with microwave irradiation has been carried out. Mixtures containing eugenol, sodium or potassium carbonate as solid support, with or without sodium or potassium hydroxide as ...
Marcellino Rudyanto, Lanny Hartanti
doaj +2 more sources
Journal of Agricultural Sciences, 2022 Vanillin, is one of the most demanded flavoring agents in the world. Because of insufficient supply of natural vanillin, market demand is usually supplied by synthetic ones.
Hüseyin Karakaya, Murat Yılmaztekin
doaj +1 more source
Molecules, 2022 In the present study, the anti-diabetic potential of Ocimum tenuiflorum was investigated using computational techniques for α-glucosidase, α-amylase, aldose reductase, and glycation at multiple stages.
Reshma Mary Martiz +7 more
doaj +1 more source
Journal of Natural Fibers, 2021 Organic extraction of pigmentation constituents of the cocoons of Antheraea assamensis (muga) was investigated in this study. Chemical extraction of muga cocoon fibers and their host plant som (Machilus bombycina) leaves were carried out using two benign
Manasee Choudhury +2 more
doaj +1 more source
Biomedicines, 2023 Diabetic polyneuropathy is characterized by structural abnormalities, oxidative stress, and neuroinflammation. The current study aimed to determine the antinociceptive effects of isoeugenol and eugenol and their combinations in neuropathic pain resulting
Khalid M. Alharthy +7 more
doaj +1 more source