Results 31 to 40 of about 8,408 (243)
Aim. To study the kinetics of the epoxidation reaction for eugenol and isoeugenol with perbenzoic acid, carry out the comparative quantum chemical study of the epoxidation reaction mechanism of eugenol and isoeugenol isomers (2-cis and 2-trans) with ...
O. M. Agafonov +2 more
doaj +1 more source
Effect of repeated exposure to AQUI-S® on the viability and growth of Neoparamoeba perurans [PDF]
Peer reviewedPublisher ...
Allcock, Zoe +4 more
core +1 more source
The reaction products in the presence of Lewis acid of isoeugenol (1) with ethanethiol, thiophenol, 2-mercaptothiazoline or 2-mercapto-1-methylimidazole (ISO-S1 – ISO-S-4) were obtained.
Seiichiro Fujisawa +5 more
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Isoeugenol is a selective potentiator of camptothecin cytotoxicity in vertebrate cells lacking TDP1 [PDF]
Camptothecin (CPT), a topoisomerase I (TOP1) inhibitor, exhibits anti-tumor activity against a wide range of tumors. Redundancy of TOP1-mediated repair mechanisms is a major challenge facing the efficiency of TOP1-targetting therapies. This study aims to
El-Khamisy, S.F. +4 more
core +1 more source
It has been found that both eugenol and isoeugenol derivatives reacted with 2-pyridinesulfenyl and 2-pyridineselenenyl halides in a regioselective mode affording products with opposite regiochemistry.
Vladimir A. Potapov +4 more
doaj +1 more source
Carcinogenicity of aspartame, methyleugenol, and isoeugenol
Evaluation of the carcinogenicity of aspartame, methyleugenol, and isoeugenol made by a Working Group of 25 scientists from 12 countries at the International Agency for Research on Cancer (IARC)
Riboli E +44 more
openaire +1 more source
Bio-Based Valorization of Lignin-Derived Phenolic Compounds: A Review
Lignins are the most abundant biopolymers that consist of aromatic units. Lignins are obtained by fractionation of lignocellulose in the form of “technical lignins”.
Ludmila Martínková +4 more
doaj +1 more source
The present study involves the integrated network pharmacology and phytoinformatics-based investigation of phytocompounds from Ocimum tenuiflorum against diabetes mellitus-linked Alzheimer’s disease.
Reshma Mary Martiz +9 more
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Optimizing Odorants for Olfactory Training Based on Olfactory Receptor-Ligand Pair Analysis. [PDF]
This study employs receptor–ligand interaction analysis and olfactory epithelium transcriptomics to optimize olfactory training (OT). A novel four‐odorant combination (galaxolide, eugenol acetate, [−]‐menthol, geranyl acetate) activates 83.9% of 385 human olfactory receptors (ORs), covering 69.9% of estimated OR expression—significantly outperforming ...
Nishijima H +7 more
europepmc +2 more sources
Isoeugenol is a flavouring compound belonging to chemical group 17, defined as ‘propenylhydroxybenzenes’. The additive is currently authorised for use as flavour in food and is naturally found in various herbs and plants.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj +1 more source

