Results 31 to 40 of about 8,408 (243)

The comparative quantum chemical study of the epoxidation reaction mechanism of eugenol and isoeugenol with peracetic and perbenzoic acids

open access: yesЖурнал органічної та фармацевтичної хімії, 2019
Aim. To study the kinetics of the epoxidation reaction for eugenol and isoeugenol with perbenzoic acid, carry out the comparative quantum chemical study of the epoxidation reaction mechanism of eugenol and isoeugenol isomers (2-cis and 2-trans) with ...
O. M. Agafonov   +2 more
doaj   +1 more source

Effect of repeated exposure to AQUI-S® on the viability and growth of Neoparamoeba perurans [PDF]

open access: yes, 2018
Peer reviewedPublisher ...
Allcock, Zoe   +4 more
core   +1 more source

Radical-scavenging Activity of the Reaction Products of Isoeugenol with Thiol, Thiophenol, Mercaptothiazoline or Mercaptomethylimidazole Using the Induction Period Method

open access: yesMolecules, 2007
The reaction products in the presence of Lewis acid of isoeugenol (1) with ethanethiol, thiophenol, 2-mercaptothiazoline or 2-mercapto-1-methylimidazole (ISO-S1 – ISO-S-4) were obtained.
Seiichiro Fujisawa   +5 more
doaj   +1 more source

Isoeugenol is a selective potentiator of camptothecin cytotoxicity in vertebrate cells lacking TDP1 [PDF]

open access: yes, 2016
Camptothecin (CPT), a topoisomerase I (TOP1) inhibitor, exhibits anti-tumor activity against a wide range of tumors. Redundancy of TOP1-mediated repair mechanisms is a major challenge facing the efficiency of TOP1-targetting therapies. This study aims to
El-Khamisy, S.F.   +4 more
core   +1 more source

Natural Compounds and Their Structural Analogs in Regio- and Stereoselective Synthesis of New Families of Water-Soluble 2H,3H-[1,3]thia- and -Selenazolo[3,2-a]pyridin-4-ium Heterocycles by Annulation Reactions

open access: yesMolecules, 2020
It has been found that both eugenol and isoeugenol derivatives reacted with 2-pyridinesulfenyl and 2-pyridineselenenyl halides in a regioselective mode affording products with opposite regiochemistry.
Vladimir A. Potapov   +4 more
doaj   +1 more source

Carcinogenicity of aspartame, methyleugenol, and isoeugenol

open access: yesThe Lancet Oncology, 2023
Evaluation of the carcinogenicity of aspartame, methyleugenol, and isoeugenol made by a Working Group of 25 scientists from 12 countries at the International Agency for Research on Cancer (IARC)
Riboli E   +44 more
openaire   +1 more source

Bio-Based Valorization of Lignin-Derived Phenolic Compounds: A Review

open access: yesBiomolecules, 2023
Lignins are the most abundant biopolymers that consist of aromatic units. Lignins are obtained by fractionation of lignocellulose in the form of “technical lignins”.
Ludmila Martínková   +4 more
doaj   +1 more source

Defining the Role of Isoeugenol from Ocimum tenuiflorum against Diabetes Mellitus-Linked Alzheimer’s Disease through Network Pharmacology and Computational Methods

open access: yesMolecules, 2022
The present study involves the integrated network pharmacology and phytoinformatics-based investigation of phytocompounds from Ocimum tenuiflorum against diabetes mellitus-linked Alzheimer’s disease.
Reshma Mary Martiz   +9 more
doaj   +1 more source

Optimizing Odorants for Olfactory Training Based on Olfactory Receptor-Ligand Pair Analysis. [PDF]

open access: yesLaryngoscope
This study employs receptor–ligand interaction analysis and olfactory epithelium transcriptomics to optimize olfactory training (OT). A novel four‐odorant combination (galaxolide, eugenol acetate, [−]‐menthol, geranyl acetate) activates 83.9% of 385 human olfactory receptors (ORs), covering 69.9% of estimated OR expression—significantly outperforming ...
Nishijima H   +7 more
europepmc   +2 more sources

Scientific Opinion on the safety and efficacy of propenylhydroxybenzenes (chemical group 17) when used as flavourings for all animal species

open access: yesEFSA Journal, 2012
Isoeugenol is a flavouring compound belonging to chemical group 17, defined as ‘propenylhydroxybenzenes’. The additive is currently authorised for use as flavour in food and is naturally found in various herbs and plants.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

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