Results 21 to 30 of about 1,652 (159)

Development and Evaluation of Novel Encapsulated Isoeugenol-Liposomal Gel Carrier System for Methicillin-Resistant Staphylococcus aureus

open access: yesGels, 2023
In recent years, methicillin-resistant Staphylococcus aureus (MRSA) bacteria have seriously threatened the health and safety of the world’s population. This challenge demands the development of alternative therapies based on plant origin.
Sulaiman Mohammed Alnasser   +7 more
doaj   +1 more source

Crystal structure of the monoglycidyl ether of isoeugenol

open access: yesActa Crystallographica Section E Crystallographic Communications, 2022
The title compound, C13H16O3 [GE-isoEu; systematic name: 2-({2-methoxy-4-[(E)-1-propen-1-yl]phenoxy}methyl)oxirane], which crystallizes in the triclinic P\overline{1} space group, was synthesized in one step from iso-eugenol, a bio-based phenylpropanoid, with an excess of epichlorohydrin.
Cattey, Hélène   +3 more
openaire   +3 more sources

The comparative quantum chemical study of the epoxidation reaction mechanism of eugenol and isoeugenol with peracetic and perbenzoic acids

open access: yesЖурнал органічної та фармацевтичної хімії, 2019
Aim. To study the kinetics of the epoxidation reaction for eugenol and isoeugenol with perbenzoic acid, carry out the comparative quantum chemical study of the epoxidation reaction mechanism of eugenol and isoeugenol isomers (2-cis and 2-trans) with ...
O. M. Agafonov   +2 more
doaj   +1 more source

Radical-scavenging Activity of the Reaction Products of Isoeugenol with Thiol, Thiophenol, Mercaptothiazoline or Mercaptomethylimidazole Using the Induction Period Method

open access: yesMolecules, 2007
The reaction products in the presence of Lewis acid of isoeugenol (1) with ethanethiol, thiophenol, 2-mercaptothiazoline or 2-mercapto-1-methylimidazole (ISO-S1 – ISO-S-4) were obtained.
Seiichiro Fujisawa   +5 more
doaj   +1 more source

Carcinogenicity of aspartame, methyleugenol, and isoeugenol

open access: yesThe Lancet Oncology, 2023
Evaluation of the carcinogenicity of aspartame, methyleugenol, and isoeugenol made by a Working Group of 25 scientists from 12 countries at the International Agency for Research on Cancer (IARC)
Riboli E   +44 more
openaire   +3 more sources

AMPK, a metabolic sensor, is involved in isoeugenol-induced glucose uptake in muscle cells

open access: yes, 2021
Isoeugenol exerts various beneficial effects on human health. However, the mechanisms underlying these effects are poorly understood. In this study, we observed that isoeugenol activated AMP-activated protein kinase (AMPK) and increased glucose uptake in
황금숙
core   +1 more source

Natural Compounds and Their Structural Analogs in Regio- and Stereoselective Synthesis of New Families of Water-Soluble 2H,3H-[1,3]thia- and -Selenazolo[3,2-a]pyridin-4-ium Heterocycles by Annulation Reactions

open access: yesMolecules, 2020
It has been found that both eugenol and isoeugenol derivatives reacted with 2-pyridinesulfenyl and 2-pyridineselenenyl halides in a regioselective mode affording products with opposite regiochemistry.
Vladimir A. Potapov   +4 more
doaj   +1 more source

Iron‐Photocatalyzed Alkene Chloroaminoxylation: A Platform for Orthogonally Activatable Building Blocks

open access: yesAngewandte Chemie, Volume 138, Issue 43, 19 October 2026.
An iron‐photocatalyzed unsymmetrical 1,2‐hetero(atom)difunctionalization of alkenes enables to install orthogonal C–Cl and C–O (alkoxyamine) handles which provides access to diverse nucleophiles via complementary reactivity (SN and photoredox) at two distinct sites. Detailed mechanistic studies elucidate interesting features of the iron catalytic cycle.
Amrita Chaudhuri   +5 more
wiley   +2 more sources

Scientific Opinion on the safety and efficacy of propenylhydroxybenzenes (chemical group 17) when used as flavourings for all animal species

open access: yesEFSA Journal, 2012
Isoeugenol is a flavouring compound belonging to chemical group 17, defined as ‘propenylhydroxybenzenes’. The additive is currently authorised for use as flavour in food and is naturally found in various herbs and plants.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source

Bio-Based Valorization of Lignin-Derived Phenolic Compounds: A Review

open access: yesBiomolecules, 2023
Lignins are the most abundant biopolymers that consist of aromatic units. Lignins are obtained by fractionation of lignocellulose in the form of “technical lignins”.
Ludmila Martínková   +4 more
doaj   +1 more source

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