Results 21 to 30 of about 4,187 (207)

Ameliorative Effects of Isoeugenol and Eugenol against Impaired Nerve Function and Inflammatory and Oxidative Mediators in Diabetic Neuropathic Rats

Biomedicines, 2023
Diabetic polyneuropathy is characterized by structural abnormalities, oxidative stress, and neuroinflammation. The current study aimed to determine the antinociceptive effects of isoeugenol and eugenol and their combinations in neuropathic pain resulting
Khalid M. Alharthy, Mohamed F. Balaha, Sushma Devi, Ali Altharawi, Hasan S. Yusufoglu, Rana M. Aldossari, Aftab Alam, Viviana di Giacomo   +7 more
doaj   +1 more source

Development and Evaluation of Novel Encapsulated Isoeugenol-Liposomal Gel Carrier System for Methicillin-Resistant Staphylococcus aureus

Gels, 2023
In recent years, methicillin-resistant Staphylococcus aureus (MRSA) bacteria have seriously threatened the health and safety of the world’s population. This challenge demands the development of alternative therapies based on plant origin.
Sulaiman Mohammed Alnasser, Faizul Azam, Mohammed H. Alqarni, Alhussain H. Aodah, Sana Hashmi, Mehnaz Kamal, Alotaibi Meshal, Aftab Alam   +7 more
doaj   +1 more source

Modulation of Voltage-Gated Sodium Channels from Sensory Neurons by Isoeugenol. [PDF]

Int J Mol Sci
Isoeugenol is a phenylpropanoid that is commonly found in essential oils and has been commonly used as a flavoring agent in the culinary field and an anesthetic in fish.
Ghim D, Dib J, Moreira-Junior L, Carvalho-de-Souza J.   +3 more
europepmc   +2 more sources

The comparative quantum chemical study of the epoxidation reaction mechanism of eugenol and isoeugenol with peracetic and perbenzoic acids

Журнал органічної та фармацевтичної хімії, 2019
Aim. To study the kinetics of the epoxidation reaction for eugenol and isoeugenol with perbenzoic acid, carry out the comparative quantum chemical study of the epoxidation reaction mechanism of eugenol and isoeugenol isomers (2-cis and 2-trans) with ...
O. M. Agafonov, Sergiy I. Okovytyy, Mykola Ye. Blazheyevskiy   +2 more
doaj   +1 more source

Crystal structure of the monoglycidyl ether of isoeugenol

Acta Crystallographica Section E Crystallographic Communications, 2022
The title compound, C13H16O3 [GE-isoEu; systematic name: 2-({2-methoxy-4-[(E)-1-propen-1-yl]phenoxy}methyl)oxirane], which crystallizes in the triclinic P\overline{1} space group, was synthesized in one step from iso-eugenol, a bio-based phenylpropanoid, with an excess of epichlorohydrin.
Cattey, Hélène, Boni, Gilles, Pourchet, Sylvie, Plasseraud, Laurent   +3 more
openaire   +3 more sources

Radical-scavenging Activity of the Reaction Products of Isoeugenol with Thiol, Thiophenol, Mercaptothiazoline or Mercaptomethylimidazole Using the Induction Period Method

Molecules, 2007
The reaction products in the presence of Lewis acid of isoeugenol (1) with ethanethiol, thiophenol, 2-mercaptothiazoline or 2-mercapto-1-methylimidazole (ISO-S1 – ISO-S-4) were obtained.
Seiichiro Fujisawa, Ichiro Yokoe, Yoshiaki Sugita, Yuhta Asai, Wakako Kumada, Yoshinori Kadoma   +5 more
doaj   +1 more source

Natural Compounds and Their Structural Analogs in Regio- and Stereoselective Synthesis of New Families of Water-Soluble 2H,3H-[1,3]thia- and -Selenazolo[3,2-a]pyridin-4-ium Heterocycles by Annulation Reactions

Molecules, 2020
It has been found that both eugenol and isoeugenol derivatives reacted with 2-pyridinesulfenyl and 2-pyridineselenenyl halides in a regioselective mode affording products with opposite regiochemistry.
Vladimir A. Potapov, Roman S. Ishigeev, Irina V. Shkurchenko, Sergey V. Zinchenko, Svetlana V. Amosova   +4 more
doaj   +1 more source

Carcinogenicity of aspartame, methyleugenol, and isoeugenol

The Lancet Oncology, 2023
Evaluation of the carcinogenicity of aspartame, methyleugenol, and isoeugenol made by a Working Group of 25 scientists from 12 countries at the International Agency for Research on Cancer (IARC)
Riboli E, Beland FA, Lachenmeier DW, Marques MM, Phillips DH, Schernhammer E, Afghan A, Assunção R, Caderni G, Corton JC, de Aragão Umbuzeiro G, de Jong D, Deschasaux-Tanguy M, Hodge A, Ishihara J, Levy DD, Mandrioli D, McCullough ML, McNaughton SA, Morita T, Nugent AP, Ogawa K, Pandiri AR, Sergi CM, Touvier M, Zhang L, Benbrahim-Tallaa L, Chittiboyina S, Cuomo D, DeBono NL, Debras C, de Conti A, El Ghissassi F, Fontvieille E, Harewood R, Kaldor J, Mattock H, Pasqual E, Rigutto G, Simba H, Suonio E, Viegas S, Wedekind R, Schubauer-Berigan MK, Madia F   +44 more
openaire   +3 more sources

Bio-Based Valorization of Lignin-Derived Phenolic Compounds: A Review

Biomolecules, 2023
Lignins are the most abundant biopolymers that consist of aromatic units. Lignins are obtained by fractionation of lignocellulose in the form of “technical lignins”.
Ludmila Martínková, Michal Grulich, Miroslav Pátek, Barbora Křístková, Margit Winkler   +4 more
doaj   +1 more source

Scientific Opinion on the safety and efficacy of propenylhydroxybenzenes (chemical group 17) when used as flavourings for all animal species

EFSA Journal, 2012
Isoeugenol is a flavouring compound belonging to chemical group 17, defined as ‘propenylhydroxybenzenes’. The additive is currently authorised for use as flavour in food and is naturally found in various herbs and plants.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
doaj   +1 more source