Results 1 to 10 of about 3,215 (174)

Risk Assessment of Isoeugenol in Food Based on Benchmark Dose—Response Modeling

open access: yesToxics, 2023
Isoeugenol has recently been evaluated as possibly carcinogenic (Group 2B) by the WHO International Agency for Research on Cancer (IARC). In light of this evaluation, an updated risk assessment of this common food constituent was conducted using the ...
Thomas Quentin   +2 more
doaj   +1 more source

Development of broad-spectrum immunoassay with monoclonal antibody to detect five eugenols and study of their molecular recognition mechanism

open access: yesFood Chemistry: X
In this study, three eugenol fragment-containing haptens were synthesized, and a monoclonal antibody (mAb) selective for five commonly-found eugenol compounds (EUGs, i.e., eugenol, isoeugenol, methyl eugenol, methyl isoeugenol, and acetyl isoeugenol) was
Lin Luo   +6 more
doaj   +1 more source

HIDROFORMILACIÓN EN FASE HOMOGÉNEA DE EUGENOL E ISOEUGENOL CON LOS COMPLEJOS (RhCl(n4-1,5-COD)(2-ampy)) y (RhCl(PPh3)2(2-ampy)2)

open access: yesRevista de Investigaciones Universidad del Quindío, 2011
Se realizó la síntesis de los complejos (RhCl(n4-1,5-COD)(2-ampy)) y (RhCl(PPh3)2(2-ampy)2), (donde COD es ciclaoctadieno, 2-ampy es 2-ominopiridino y PPh3 trifenilfosfino).
Femando Cuenu-Cabezas   +2 more
doaj   +1 more source

Mechanical Nociceptive Threshold, Tissue Alterations and Horn Growth in Calves after Injection of Isoeugenol or Clove Oil under the Horn Bud

open access: yesAnimals, 2021
Disbudding of calves is a common, painful intervention. Due to cytotoxic and anesthetic properties, the injection of clove oil or its component isoeugenol may be less detrimental to animal welfare.
Anna Juffinger   +5 more
doaj   +1 more source

Iron‐Photocatalyzed Alkene Chloroaminoxylation: A Platform for Orthogonally Activatable Building Blocks

open access: yesAngewandte Chemie International Edition, EarlyView.
An iron‐photocatalyzed unsymmetrical 1,2‐hetero(atom)difunctionalization of alkenes enables to install orthogonal C–Cl and C–O (alkoxyamine) handles which provides access to diverse nucleophiles via complementary reactivity (SN and photoredox) at two distinct sites. Detailed mechanistic studies elucidate interesting features of the iron catalytic cycle.
Amrita Chaudhuri   +5 more
wiley   +1 more source

THE STEREOCHEMISTRY EFFECT OF EUGENOL, CIS-ISOEUGENOL AND TRANS-ISOEUGENOL ON THEIR CATALYTIC HIDROGENATION

open access: yesIndonesian Journal of Chemistry, 2010
The stereochemistry effect of eugenol, cis-isoeugenol and trans-isoeugenol on their catalytic hydrogenation by Ni/g-Al2O3 catalyst was investigated.
M. Muchalal
doaj   +1 more source

Nonthermal plasma approaches for combating implant‐associated infections: A compendious review

open access: yesVIEW, EarlyView.
Implant‐associated infections pose serious clinical challenges. Non‐thermal plasma (NTP) modifications overcome this bottleneck in distinct ways relative to traditional sterilization methods. Gas‐phase plasmas generate highly energetic species, UV radiation and reactive oxygen/nitrogen species (RONS), which alter the implant surface properties.
A. M. Trimukhe   +8 more
wiley   +1 more source

Survival of Nematode Larvae after Treatment with Eugenol, Isoeugenol, Thymol, and Carvacrol

open access: yesFrontiers in Bioscience-Elite, 2023
Background: Helminthiases inflict annual losses on the meat and dairy livestock industries. The commonest species of ruminant parasites are the nematodes: Strongyloides papillosus and Haemonchus contortus, which lay eggs in the intestine and enter the ...
Olexandra Boyko, Viktor Brygadyrenko
doaj   +1 more source

Ueber Derivate des Isoeugenols [PDF]

open access: yesBerichte der deutschen chemischen Gesellschaft, 1895
n ...
Hell, Carl, Portman, B.
openaire   +2 more sources

Temperature, but not acidification, influences the growth and lipid profile of juvenile sand whiting, Sillago ciliata (Cuvier 1829)

open access: yesJournal of Fish Biology, EarlyView.
Abstract Seafood provides an essential source of macro‐ and micronutrients for coastal communities worldwide. Climate change is a key threat to seafood security, altering the sizes, abundances, distributions, physiology and ecological interactions of fisheries species, and increasingly, there is evidence of impacts to seafood nutritional quality.
Tanika C. Shalders   +6 more
wiley   +1 more source

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