Results 1 to 10 of about 55,159 (277)

Insect-Induced Daidzein, Formononetin and Their Conjugates in Soybean Leaves [PDF]

Metabolites, 2014
In response to attack by bacterial pathogens, soybean (Gylcine max) leaves accumulate isoflavone aglucones, isoflavone glucosides, and glyceollins. In contrast to pathogens, the dynamics of related insect-inducible metabolites in soybean leaves remain ...
Shinichiro Murakami, Ryu Nakata, Takako Aboshi, Naoko Yoshinaga, Masayoshi Teraishi, Yutaka Okumoto, Atsushi Ishihara, Hironobu Morisaka, Alisa Huffaker, Eric A Schmelz, Naoki Mori   +10 more
doaj   +3 more sources

Exploring microbial dynamics and metabolomic profiling of isoflavone transformation in black and yellow soybean tempe for sustainable functional foods [PDF]

Food Chemistry: Molecular Sciences
Tempe, a traditional Indonesian fermented food, is rich in bioactive isoflavones and peptides, offering significant health benefits. This study explores how fermentation methods and soybean varieties shape isoflavone profiles and microbial communities ...
Siti Nurmilah, Andri Frediansyah, Yana Cahyana, Roostita L. Balia, Bibin Bintang Andriana, Gemilang Lara Utama   +5 more
doaj   +2 more sources

Effects of shading, soil moisture, fertilizations and sowing time on isoflavone content of soybean seed in Hokkaido

Plant Production Science, 2023
Aiming to produce soybean seeds with high yield and high isoflavone content in Hokkaido, which has cool weather, we evaluated the effects of shading, soil moisture, fertilizations (K,N,P,Mo) and sowing time on yield and seed isoflavone content using ...
Hideki Kurosaki, Shigekazu Koyano, Satoshi Aoyama   +2 more
doaj   +1 more source

Isoflavone aglycone-rich powder from soybean residue submerged fermentation using Lactobacillus fermentum 44197

NFS Journal, 2023
Soybean residue contains high amounts of isoflavones and proteins with utilisation limited to animal feed and fertiliser. This study investigated isoflavone bioconversion by Lactobacillus fermentum 44197 to enhance the biological activity of fermented ...
Naraporn Phomkaivon, Wanida Pan-utai, Vipa Surojanametakul, Patthinan Varichanan, Thipthida Kaewtathip, Kanyarat Kanyakam, Jutamat Klinsoda   +6 more
doaj   +1 more source

Isoflavones [PDF]

Molecules, 2019
Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to their molecular structure and size, resemble vertebrate steroids estrogens. This review is focused on plant flavonoids isoflavones, which are ranked among the most estrogenic compounds.
Ludmila Křížová, Kateřina Dadáková, Jitka Kašparovská, Tomáš Kašparovský   +3 more
openaire   +3 more sources

Dietary Isoflavone Aglycons from Soy Germ Pasta Improves Reproductive Performance of Aging Hens and Lowers Cholesterol Levels of Egg Yolk

Metabolites, 2022
This study compared dietary isoflavone aglycones with the glycoside conjugates in a novel model of postmenopausal status, the aging domestic hen (Gallus gallus domesticus), to determine the effects on reproductive performance, cholesterol levels, and ...
Kenneth D. R. Setchell, Evangelia Mourvaki, Carlo Clerici, Simona Mattioli, Gabriele Brecchia, Cesare Castellini   +5 more
doaj   +1 more source

Coordinate Inheritance of Seed Isoflavone and Protein in Soybean

Agriculture, 2022
Soybean (Glycine max (L.) Merr.) is an important nutritional crop, not only as a rich source of protein and oil, but also for the production of isoflavones.
Qingsong Zhao, Jun Qin, Xinxin Li, Bingqiang Liu, Yang Liu, Qing Yang, Song Liu, Xin Zhao, Niannian Ma, Long Yan, Mengchen Zhang, Chunyan Yang, Hong Liao   +12 more
doaj   +1 more source

Production of Daidzein and Genistein from Seed and Root Extracts of Korean Wild Soybean (Glycine soja) by Thermostable β-Galactosidase from Thermoproteus uzoniensis

Applied Sciences, 2022
Isoflavone glycosides are commonly biotransformed into isoflavone aglycones due to the superior biological activities of the latter. Wild soybeans contain a higher isoflavone content than domesticated soybeans due to their high level of genetic diversity.
Kyung-Chul Shin, Su-Hwan Kang, Deok-Kun Oh, Dae Wook Kim, Sae Hyun Kim, Chae Sun Na, Yeong-Su Kim   +6 more
doaj   +1 more source

Soybean isoflavones potentially prevent sarcopenia: a systematic review

Journal of Ethnic Foods, 2023
Background Soybean is an important food resource that has been used for centuries in Korean cuisine. Soybean is considered a good source of protein and a nutritional powerhouse.
Sang-Yeob Lee, Jun-Il Yoo
doaj   +1 more source

Heterosis and combining ability estimates in isoflavone content using different parental soybean accessions: wild soybean, a valuable germplasm for soybean breeding. [PDF]

PLoS ONE, 2015
Isoflavone, a group of secondary metabolites in soybean, is beneficial to human health. Improving isoflavone content in soybean seeds has become one of the most important breeding objectives. However, the narrow genetic base of soybean cultivars hampered
Yingdong Bi, Wei Li, Jialei Xiao, Hong Lin, Ming Liu, Miao Liu, Xiaoyan Luan, Bixian Zhang, Xuejun Xie, Donglin Guo, Yongcai Lai   +10 more
doaj   +1 more source