Results 121 to 130 of about 35,087 (244)

Innovative Processing Technologies for Clean‐Label Liquid Foods With High Protein Content: Advances in Process Development and Quality Evaluation

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar, Dibyakanta Seth, V. M. Balasubramaniam   +2 more
wiley   +1 more source

Reversible cerebral vasoconstriction syndrome: A narrative review

Headache: The Journal of Head and Face Pain, Volume 66, Issue 5, Page 1162-1180, May 2026.
Abstract Objectives/Background This review summarizes current insights into Reversible cerebral vasoconstriction syndrome (RCVS) diagnosis, management, and outcomes. RCVS is a cerebrovascular disorder characterized by recurrent thunderclap headaches and transient segmental vasoconstriction of cerebral arteries, typically resolving within 3 months ...
Ícaro Araújo de Sousa, Abner da Silva Machado, Arthur de Oliveira Veras, Thiago Oscar Goulart, Sarah Galassi Tatsuta, Trajano Aguiar Pires Gonçalves, Eva Rocha, Octávio Marques Pontes‐Neto   +7 more
wiley   +1 more source

Emerging Techniques for the Extraction and Enzymatic Hydrolysis of Plant Proteins From Waste: An Integrative Review

Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.
The graphical abstract presents plant protein sources and emerging extraction and enzymatic hydrolysis techniques, highlighting innovative technologies to increase yield, preserve nutritional quality, and generate hydrolysates and bioactive peptides with potential health benefits and sustainable industrial applications. ABSTRACT The growth of the world
Lara Louzada Aguiar, Roberta Soares Cabral, Vinícius Serafim Coelho, Bruna Vieira Nunes, Viviane Dias Medeiros Silva, Gabriel Barbosa de Oliveira, Renata Adriana Labanca, Julio Onesio‐Ferreira Melo, Raquel Linhares Bello de Araújo   +8 more
wiley   +1 more source

Is There a Relationship Between Secondary Metabolites of Leaves and the Growth of Eucalyptus Species?

Physiologia Plantarum, Volume 178, Issue 3, May/June 2026.
ABSTRACT Flavonoids are essential molecules that affect plant growth and development and act as defense mechanisms against biotic and abiotic factors. This study aimed to assess whether the content of flavonoids in different species of Eucalyptus is related to tree growth.
Ana Carina da Silva Cândido Seron, Dthenifer Cordeiro Santana, Izabela Cristina de Oliveira, Larissa Pereira Ribeiro Teodoro, Cid Naudi Silva Campos, Gileno Brito de Azevedo, Rita de Cássia Félix Alvarez, Regimar Garcia dos Santos, Paulo Eduardo Teodoro   +8 more
wiley   +1 more source

Differentially Expressed Genes Related to Isoflavone Biosynthesis in a Soybean Mutant Revealed by a Comparative Transcriptomic Analysis

Plants
Soybean [Glycine max (L.) Merr.] isoflavones, which are secondary metabolites with various functions, are included in food, cosmetics, and medicine.
Jung Min Kim, Jeong Woo Lee, Ji Su Seo, Bo-Keun Ha, Soon-Jae Kwon   +4 more
doaj   +1 more source

Solvent Optimization for Genistein Isolation of “Rotten Tempe†by High Performance Liquid Chromatography Method [PDF]

, 2017
Genistein is a soy isoflavone that has been known have anticancer properties. The aim of this research is to determine the right combination of solvents to extract isoflavones in rotten tempe and determine the genistein content of the extraction process ...
Riyanto, C. A. (Cucun), Soetjipto, H. (Hartati)   +1 more
core  

GWAS identifies regulators of seed and leaf morphology in common bean, revealing OFP5 as a major seed size determinant

The Plant Journal, Volume 126, Issue 3, May 2026.
Significance Statement Seed and leaf phenomic traits, including morphology and spectral features, play key roles in consumer preference and plant performance. Here, we conducted a genome‐wide association study of 71 phenomic traits, identifying 73 high‐confidence quantitative trait locus and 114 candidate genes.
Julia von Steimker, Mustafa Bulut, Gregory Pozhvanov, Susan Bergmann, Regina Wendenburg, Yuming Sun, Feng Zhu, Alice Pieri, Giulia Frascarelli, Laura Nanni, Elisa Bellucci, Elena Bitocchi, Roberto Papa, Alisdair R. Fernie, Saleh Alseekh   +14 more
wiley   +1 more source

Combination of Tempeh and Carrot Prevent Atherosclerosis Wistar Rat: Indicated by Increase of Hdl and Total Antioxidant, Decrease Ldl, F2-isoprostan, and Il-6 [PDF]

, 2013
Coronary heart disease (CHD) is the leading cause of death, either in developed and developing countries. The disease is stimulated by the present of atherosclerosis.
Ari-Agung, I. G. (I), Mantik, N. A. (N), Partama, A. I. (and), Suryadhi, N. T. (N), Suter, I. K. (I)   +4 more
core  

Kualitas Spermatozoa Tikus Yang Diberi Tepung Kedelai Kaya Isoflavon, Seng (Zn) Dan Vitamin E [PDF]

, 2009
The objective of this experiment was to evaluate the effects of isoflavone-riched soybean flour, zinc (Zn) and vitamin E on quality of rats spermatozoa as animal model. Diet was given as isonitrogen and isocaloric with 15% of dietary protein. Thirty male
Astawan, M. (M), Astuti, S. (S), Muchtadi, D. (D), Purwantara, B. (B)   +3 more
core  

Effect of oral genistein administration in early and late phases of allergic encephalomyelitis [PDF]

, 2014
Objective(s): Experimental allergic encephalomyelitis (EAE) is an autoimmune disease validated as animal model of multiple sclerosis (MS). Administration of genistein, a phytoestrogenic component of soy, to mice at the onset of EAE is known to attenuate ...
Alizadeh, A., Arrefhosseini, S.R., Ghaemi, A., Razeghi Jahromi, S., Sabetghadam, F., Togha, M.   +5 more
core   +1 more source