Natural Product‐Derived Vesicles in Nanotherapeutics
Journal of Extracellular Vesicles, Volume 15, Issue 9, September 2026.Natural product‐derived vesicles (NPVs) are an emerging nature‐based nanotherapeutic that can deliver bioactive metabolites into the target site and induce beneficial mechanisms. A practical, chronological bench‐to‐bedside approach throughout the entire NPV development process is expected to resolve challenges encountered in NPV studies.
Kartiko Arif Purnomo, Tsong‐Long Hwang
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Identification of an isoflavone 6-hydroxylase involved in tectorigenin biosynthesis in kudzu (<i>Pueraria montana</i> var. <i>lobata</i>) and the efficient production of 6-methoxyisoflavones. [PDF]
Plant Biotechnol (Tokyo)Uchida K, Hirai MY.
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A Perspective of Soy Isoflavones on Analytical, Biological, and Chemical Attributes
Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT This review covers key aspects of soybean (Glycine max), with a particular focus on its isoflavone content and biological properties. Soybeans maintain their position as both a nutraceutical and a pharmaceutical crop, with a broad range of dietary items used worldwide, including soy milk, fermented soy products, and various dietary supplements.
Sristy Suman +4 more
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Chronic alcohol consumption-induced alterations in gut microbiota disrupt the integrity of the intestinal barrier. [PDF]
Front MicrobiolGao Z +7 more
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Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates +5 more
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Soy Intake During Childhood and/or Adolescence and Adult Breast Cancer: An Examination of the Early Soy Intake Hypothesis. [PDF]
NutrientsMessina M, Duncan AM.
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Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Neglected legume landraces represent valuable genetic resources for sustainable food systems, yet their compositional and technological properties remain poorly explored. This study comprehensively characterized the flours obtained from two Sicilian black chickpeas (Cicer arietinum L.) landraces, Rough Black Chickpeas (RBC) and Smooth Black ...
Marco Torre +9 more
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Comprehensive evaluation of agronomic, processing, nutritional and functional properties of 22 main-cultivated adzuki bean varieties in China and identification of elite varieties for different applications. [PDF]
Front Plant SciZhang L +9 more
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Legume Science, Volume 8, Issue 3, September 2026.ABSTRACT Chickpea (Cicer arietinum L.) is an important dietary legume worldwide and provides micronutrients and phytochemicals, including phenolics, flavonoids, carotenoids, bioactive peptides, dietary fiber, and resistant starch. This narrative review summarizes evidence from in vitro, animal, and human studies on the potential health relevance of ...
Rohama Shahid +4 more
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