Results 151 to 160 of about 23,559 (275)

Bridging Biosynthesis and Bioavailability: Integrated Strategies for Tailoring Soybean Isoflavone Profiles. [PDF]

Compr Rev Food Sci Food Saf
Qin B, Bilal M, Wang Y, Gu C, Li T, Wang P, Xie C, Yao Z, Yang R.   +8 more
europepmc   +1 more source

The Synthesis of Isoelliptol Isoflavone [PDF]

Bulletin of the Chemical Society of Japan, 1965
K, FUKUI, M, NAKAYAMA, A, TANAKA, S, SASATANI   +3 more
openaire   +2 more sources

Brazilian Red Propolis Nanoparticles: In Vitro Anticancer Effects in Female‐Associated Malignancies and In Vivo Toxicity in an Alternative Model

Journal of Biomedical Materials Research Part A, Volume 114, Issue 9, September 2026.
ABSTRACT This study explores the development and characterization of polymeric nanoparticles encapsulating Brazilian red propolis extract (BRPE) for application in ovarian (OVCAR‐3) and breast (MDA‐MB‐231) cancers. The nanoparticles (NCBRPE), produced by nanoprecipitation, were evaluated for size, polydispersity index (PdI), zeta potential, and ...
Isabela A. Justino, Caroline E. A. Botteon, Iasmin R. S. Ferreira, Maria Eugênia B. Rocha, Andréia Marincek, Gláucia Rigotto Caruso, Jennyfer A. Aldana‐Mejia, Marcia Regina von Zeska Kress, Jairo K. Bastos, Priscyla D. Marcato   +9 more
wiley   +1 more source

Correction: Kawai et al. Effect of Isoflavone on Muscle Atrophy in Ovariectomized Mice. <i>Nutrients</i> 2024, <i>16</i>, 3295. [PDF]

Nutrients
Kawai S, Okamura T, Munekawa C, Hasegawa Y, Kobayashi A, Nakajima H, Majima S, Nakanishi N, Sasano R, Hamaguchi M, Fukui M.   +10 more
europepmc   +1 more source

The Effect Of Isoflavone on Postmenopausal Symptoms and Hormonal Changes in Postmenopausal Women

, 2001
Objective: We investigated the effect of isoflavone on postmenopausal symptoms, urinary isoflavone excretion and hormonal changes to know the effect on isoflavone in postmenopausal women.
이병석
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Individual and Combined Cardioprotective Effects of 1,25(OH)2D3 and Dimethyl Fumarate in an Isoproterenol‐Induced Myocardial Injury Model

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 9, September 2026.
1,25(OH)2D3 and dimethyl fumarate, administered alone or in combination, provide significant cardioprotection against isoproterenol‐induced myocardial injury by reducing oxidative stress, inflammation, and structural damage through modulation of the Nrf2/NF‐κB signaling pathways and the renin–angiotensin system (RAS).
Fatma Hande Karpuzoğlu, Serhat Kilinç, İlayda Sözmen, İlknur Bingül, Abdurrahman Fatih Aydin, Aysel Bayram, Semen Önder, Efe Akçe, Semra Doğru‐Abbasoğlu, Müjdat Uysal   +9 more
wiley   +1 more source

Effect of saline-alkali soil on silage quality and isoflavone content of whole soybean plants

Siliao yanjiu
The experiment aimed to investigate the effects of saline-alkali soil environment and silage fermentation time on the silage quality and isoflavone content of whole soybean plants at the grain filling stage. Whole soybean plants (Fendou 189) at the grain
LIU Wenjian, LUAN Hexiang, HAN Lei, XIONG Sijie, ZHAO Longgang   +4 more
doaj  

Medicarpin Mediates the Protective Effect of Cell Pyroptosis Against Sepsis‐Induced Liver Injury by NLRP3/GSDMD/Caspase‐1 Axis

Journal of Biochemical and Molecular Toxicology, Volume 40, Issue 9, September 2026.
Med reduces pyroptosis in LPS‐induced THLE‐2 cells by inactivating NLRP3/GSDMD/caspase‐1, thereby exerting a protective effect in sepsis‐induced liver injury. ABSTRACT The liver is a decisive organ that is damaged by sepsis. Medicarpin (Med) is a principal wing‐type final product of 5‐deoxyisoflavone sub‐branch in M.
Pengfei Chen, Weifeng Jiang
wiley   +1 more source

Perlolyrine Formation and Isoflavones Hydrolysis During Miso Fermentation Affected by Tryptophan and Tryptamine. [PDF]

J Food Sci
Chen HS, Chiu PC, Tsai YC, Li YJ, Yen MY, Zhan YJ, Chiou RY.   +6 more
europepmc   +1 more source

UVB-Protective Effects of Isoflavone Extracts from Soybean Cake in Human Keratinocytes

, 2007
: It has been shown by chromatography that aglycone, glucoside, acetylglucoside and malonylglucoside isoflavone extracts prepared from soybean cake showed better antioxidant activities than isoflavone standards. Consequently, the aim of this study was to
Ying-ting Chen, Chi-feng Hung, Chieh-chen Huang   +2 more
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