Optimizing gonadal development and muscle flavor quality in the male Chinese mitten crabs (<i>Eriocheir sinensis</i>): Utilization of soy isoflavones in crustaceans. [PDF]
Food Chem (Oxf)He L +5 more
europepmc +1 more source
Dietary soy and isoflavone intake and mortality in Korean adults: a prospective cohort study. [PDF]
Front NutrSong S, Jun S, Joung H, Lee JE.
europepmc +1 more source
S-equol status modulates skin response to soy isoflavones in postmenopausal women: results from a randomized placebo-controlled pilot trial. [PDF]
Front NutrVijayakumar V +7 more
europepmc +1 more source
Comparative Analysis of Proximate, Nutritional, and Phytochemical Profiles of Soybean Varieties Using FTIR and HPLC. [PDF]
Food Sci NutrFayyaz MS +6 more
europepmc +1 more source
Comparing the Effects of Dairy and Soybean on Bone Health in Women: A Food- and Component-Level Network Meta-Analysis. [PDF]
NutrientsYou L +14 more
europepmc +1 more source
Metabolic reallocation in soybeans under shade stress alters phenylpropanoid profiles with implications for stress adaptation and seed composition. [PDF]
BMC Plant BiolQin W, Deng J, Guo J, Yang W, Liu J.
europepmc +1 more source
Effects of phytoestrogens on the reproduction and weight regulation of mammals [PDF]
Ryökkynen, Ari
core
Leveraging GWAS-Identified Markers in Combination with Bayesian and Machine Learning Models to Improve Genomic Selection in Soybean. [PDF]
Int J Mol SciXue Y +10 more
europepmc +1 more source
Anticancer Potential of Isoflavones: A Narrative Overview of Mechanistic Insights and Experimental Evidence from the Past Ten Years. [PDF]
BiomedicinesKnupp MS +4 more
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