Results 171 to 180 of about 55,159 (277)

Targeting mechanosensitive cannabinoid receptor 1 with isoflavone prodrugs attenuates atherosclerotic endothelial dysfunction. [PDF]

J Biomed Sci
Chung DJ, Chen SP, Liu WH, Liu CY, Su NW, Hsu C, Tsai HY, Yang KC, Wu CK, Lin SW, Shie JJ, Zhao MT, Wei TT.   +12 more
europepmc   +1 more source

Effect of Bentonite Pre-Treatment on Growth Performance, Mineral Enrichment, and Antioxidant Properties of Soybean Sprouts. [PDF]

Foods
Kim MO, Kim ID, Kim MJ, Adhikari A, Kim JH.   +4 more
europepmc   +1 more source

Metabolomics and Transcriptomics Analyses Explore the Genes Related to the Biosynthesis of Antioxidant Active Ingredient Isoquercetin. [PDF]

Foods
Cui L, Yang J, Yuan R, Wang S, Ma Z, Wang D, Niu Y.   +6 more
europepmc   +1 more source

Dynamic polyphenolic profiling of soybean seeds and leaves during developmental stages. [PDF]

Sci Rep
Ha K, Mani V, Park S, Kim S, Lee S, Kim JK, Lee JS, Lee JY, Park SK, Park HR, Kim JA, Shin KS.   +11 more
europepmc   +1 more source

Soy Isoflavones [PDF]

, 2020
openaire   +2 more sources

S-Equol as a Gut-Derived Phytoestrogen Targeting Estrogen Receptor β: A Promising Bioactive Nutrient for Bone Health in Aging Women and Men: A Narrative Review. [PDF]

Nutrients
Sekikawa A, Weaver A, Mroz K, Heilmann NZ, Madrid Fuentes DA, Koltun KJ, Carlson LJ, Cattell KL, Li M, Li J, Hughes TM, Strotmeyer E, Nindl B, Cauley JA.   +13 more
europepmc   +1 more source

Bioavailability of pure isoflavones in healthy humans and analysis of commercial soy isoflavone supplements.

Journal of NutriLife, 2001
K. Setchell, N. Brown, P. Desai, L. Zimmer‐Nechemias, Brian E Wolfe, W. Brashear, Abby S. Kirschner, A. Cassidy, J. Heubi   +8 more
semanticscholar   +1 more source

Genome-Wide Identification and Characterization of <i>Isoflavone Synthase (IFS)</i> Gene Family, and Analysis of GgARF4-GgIFS9 Regulatory Module in <i>Glycyrrhiza glabra</i>. [PDF]

Int J Mol Sci
Xu Q, Hu X, Cui S, Gao J, Zeng L, Li Z, Kuang S, Chen X, Xie Q, Li Z, Li H, Wang F, Shi S, Xie S.   +13 more
europepmc   +1 more source

Improvement of bioactive substances in soy-milk and soy-yogurt with kiwifruit juices (<i>Actinidia deliciosa</i>) and investigation of their antioxidant and antidiabetic potentials. [PDF]

Food Chem X
Cho KM, Hwang CE, Kim DH, Lee JH.
europepmc   +1 more source

Soy isoflavone aglycones are absorbed faster and in higher amounts than their glucosides in humans.

Journal of NutriLife, 2000
T. Izumi, M. Piskuła, Sachiko Osawa, A. Obata, K. Tobe, M. Saito, S. Kataoka, Y. Kubota, M. Kikuchi   +8 more
semanticscholar   +1 more source