Results 201 to 210 of about 55,159 (277)

Rhizospheric Bacterial Distribution Influencing the Accumulation of Isoflavones, Phenolics, Flavonoids, and Antioxidant Activity in Soybean Roots Within Hydroponic System. [PDF]

Plants (Basel)
Cho DY, Jang MY, Lee HY, Jeong JB, Kim DH, Bang DY, Kim HR, Jeong YR, Haque MA, Lee JH, Cho KM.   +10 more
europepmc   +1 more source

Multivariate Evaluation of Biofunctional Metabolites in Korean Soybean Cultivars by Use Categories: Assessment of Antioxidant and Enzyme Inhibition Activities. [PDF]

Antioxidants (Basel)
Cho KM, Jeon SH, Ko EJ, Park DH, Jeong YR, Cho DY, Kim JH, Lee JH.   +7 more
europepmc   +1 more source

Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability.

American Journal of Clinical Nutrition, 2002
K. Setchell, N. Brown, L. Zimmer‐Nechemias, W. Brashear, Brian E Wolfe, Abby S. Kirschner, J. Heubi   +6 more
semanticscholar   +1 more source

Role of isoflavones in multiple sclerosis. [PDF]

IBRO Neurosci Rep
Anushya Vardhini V, Sowmiya S, Abdul Sameer S, Sakthi R, Divya R, Monisha A.   +5 more
europepmc   +1 more source

Soy isoflavone: The multipurpose phytochemical (Review).

Biomedical Reports, 2013
Qinglu Wang, Xiaoyue Ge, Xuewen Tian, Yujun Zhang, Jie Zhang, Pingping Zhang   +5 more
semanticscholar   +1 more source

Widely targeted metabolomics study of flower buds of Styphnolobium japonicum from different producing areas. [PDF]

Sci Rep
Zuo L, Meng R, Li X, Meng X, Zhang Y, Chen D, Watcharin W.   +6 more
europepmc   +1 more source

Production of soy aglycones as an alternative estrogen via innovative synergy of commercial and novel <i>Bacillus coagulans</i> NYO-derived enzymes. [PDF]

Food Chem X
Seong HJ, Bharti D, Kim SG, Yang KY, Nam SH.   +4 more
europepmc   +1 more source