Results 151 to 160 of about 27,111 (256)

Development, Characterization, and Stability of Burgers With Partial or Total Replacement of Beef by Vegetable Ingredients

Journal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT This study evaluated the partial or total replacement of beef (0%, 25%, 50%, 75%, and 100%) with plant‐based ingredients (risotto rice, textured soy protein, and cassava starch) in burgers, combined with the incorporation of freeze‐dried açaí pulp as an antioxidant and natural colorant, and sesame oil as a substitute for beef fat.
Sheyla Maria Barreto Amaral, Silmara de Fátima Silva Cavalcante, Janevane Silva de Castro, Luiz Alves Bitu, Felipe Sousa da Silva, Mairlane Silva de Alencar, Adriano Lincoln Albuquerque Mattos, Ana Erbênia Pereira Mendes, Paulo Henrique Machado de Sousa, Elisabeth Mary Cunha da Silva   +9 more
wiley   +1 more source

Food matrix and isoflavones bioavailability in early post menopausal women: An European clinical study

, 2008
Brigitte Chanteranne1,2, Francesco Branca3, A Kaardinal4, K Wahala5, Véronique Braesco6, Philippe Ladroite7, Fred Brouns8, Véronique Coxam1,21INRA, Centre Clermont-Ferrand – Theix, UMR1019, Unité Nutrition Humaine, St Gen ...
Brigitte Chanteranne, Véronique Braesco, K Wahala, et al, Francesco Branca, A Kaardinal   +5 more
core  

The Associations Between Dietary Flavonoid Intake and Neurodegenerative Diseases Risk: A Cross‐Sectional Study

Chemical Biology &Drug Design, Volume 107, Issue 6, June 2026.
Total flavonoid intake was significantly inversely associated with neurodegenerative diseases risk. Participants in the highest quartile (Q4) of total flavonoid intake exhibited a 48% lower risk compared to those in the lowest quartile (Q1) (OR = 0.52, 95% CI: 0.31–0.90; p for trend = 0.016).
Chenzhong Zong, Yang Dong, Xue Yu, Yu He, Xiaoqing Zhang, Kuo Gao   +5 more
wiley   +1 more source

CpERF‐WRI1 Manipulates Ethylene Sensing by Regulating the Expression of CpERS1 and Fruit Ripening in Papaya

Plant Biotechnology Journal, Volume 24, Issue 6, Page 3550-3569, June 2026.
ABSTRACT Ethylene plays a crucial role in fruit ripening and is perceived by specialised receptor proteins embedded in the endoplasmic reticulum (ER) membrane. As an ethylene antagonist, 1‐methylcyclopropene (1‐MCP) binds to these receptors and delays papaya ripening, but improper use can cause ripening disorders.
Ziling Wu, Jiahui Cai, Faiz Ur Rahman, Wang Zheng, Qiunan Zhu, Weixin Chen, Xueping Li, Xiaoyang Zhu   +7 more
wiley   +1 more source

Development of an analytical method for the quantification of isoflavones in legumes by SPE-UHPLC-MS/MS

, 2013
Legumes include lentils, beans, chickpeas, fava beans, soy beans and others. Cultivated for thousands of years, they have played an important role in the traditional diets of many regions throughout the world. A new method, that consists of an extraction
Gianni Sagratini, Sauro Vittori, Pilar Vila Donat, Massimo Ricciutelli, Filippo Maggi, Elisabetta Torregiani, Giovanni Caprioli, Manuela Cortese   +7 more
core  

Biological activities and therapeutic potential of soy isoflavones: a focus on anticancer activity. [PDF]

Mol Biol Rep
Kwieciński M, Kwiatkowski B, Ziomek W, Bomba W, Wróblewska-Łuczka P.   +4 more
europepmc   +1 more source

Dietary Supplements and Biological Performance in Abalone: A Systematic Evidence Map

Reviews in Aquaculture, Volume 18, Issue 3, June 2026.
ABSTRACT Abalone in the genus Haliotis are economically important for aquaculture. Abalone naturally graze on macroalgae; however, they are increasingly fed formulated pellets that lack essential nutrients in aquaculture. Dietary supplements may increase abalone growth performance, immunity, survival, and market traits.
Rebecca L. Pedler, Matthew S. Bansemer, James O. Harris, Ondi L. Crino, Malgorzata Lagisz   +4 more
wiley   +1 more source

Prenylated isoflavonoids from soya and licorice : analysis, induction and in vitro estrogenicity

, 2011
Prenylatedisoflavonoids are found in large amountsin soya bean (Glycine max) germinated under stress and in licorice (Glycyrrhiza glabra). Prenylation of isoflavonoids has been associated with modification of theirestrogenic activity.
Simons, R.
core  

Soy Intake During Childhood and/or Adolescence and Adult Breast Cancer: An Examination of the Early Soy Intake Hypothesis. [PDF]

Nutrients
Messina M, Duncan AM.
europepmc   +1 more source

Eucalyptus cinerea phytoactive compounds alleviate pulmonary fibrosis by targeting oxidative stress, inflammation, and immune pathways in male rats

Physiological Reports, Volume 14, Issue 12, June 2026.
Eucalyptus cinerea fruits aqueous extract improves fibrotic parameters and attenuates oxidative stress and pulmonary inflammation in rats treated with bleomycin. Abstract Eucalyptus cinerea is known for anti‐inflammatory/antioxidant properties in Tunisian traditional medicine, but research on its seeds for the treatment of pulmonary fibrosis (PF) is ...
Saber Jedidi, Nourhène Dhawefi, Anouar Abidi, Houcem Sammari, Ala Ayari, Hichem Sebai   +5 more
wiley   +1 more source