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Isoflavones: Anti-Inflammatory Benefit and Possible Caveats

Nutrients, 2016
Inflammation, a biological response of body tissues to harmful stimuli, is also known to be involved in a host of diseases, such as obesity, atherosclerosis, rheumatoid arthritis, and even cancer.
Bing Yu, Daiwen Chen
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Synthesis of isoflavones

Journal of Heterocyclic Chemistry, 2004
AbstractFor Abstract see ChemInform Abstract in Full Text.
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Bioavailability of isoflavones

Journal of Chromatography B, 2002
Isoflavones are disease protective components of soybeans. Isoflavone metabolism and bioavailability are key to understanding their biological effects. Isoflavone glucuronides, dominant biotransformation products in humans that are more hydrophilic than isoflavone aglycones, activate human natural killer cells in vitro but are less toxic to NK cells ...
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Enzymic synthesis of isoflavones

European Journal of Biochemistry, 1986
The NADPH and oxygen‐dependent conversion of (2S)‐naringenin to genistein catalyzed by a microsomal preparation from elicitor‐treated soybean cell suspension cultures has been resolved into two steps. In the first step (2S)‐naringenin is converted to a product (P‐2) which yields genistein in a second step.
G, Kochs, H, Grisebach
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Isoflavones and cardiovascular disease

Maturitas, 2010
The specific profile of estrogens on cardiovascular risk, with limiting action on atherogenesis but a less clear protection on cardiovascular episodes, might be improved by other agonists of the estrogen receptor, such as isoflavones. By using a systematic search based on the electronic Medline database plus a hand-search of reference lists of selected
Antonio, Cano, Miguel Angel, García-Pérez, Juan José, Tarín   +2 more
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