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Soy, Isoflavones and Atherosclerosis
2005Consumption of soy protein is associated with a lower risk of cardiovascular disease in man, and reduced atherosclerosis in a variety of experimental animals. Although a portion of the cardiovascular protective effects appears to be due to reductions in plasma lipoprotein concentration, in most people the magnitude of this effect is relatively small ...
R St, Clair, M, Anthony
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Journal of Chinese Integrative Medicine, 2003
Isoflavones as a kind of phytoestrogen exist in soy plant widely. With the advantages of estrogen, they can regulate endocrine function of the human body, reduce blood cholesterol, decrease the incidence of coronary heart disease, prevent osteoporosis, inhibit tumor growth, and relieve pain.
Ning, Du, Yong, Xu
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Isoflavones as a kind of phytoestrogen exist in soy plant widely. With the advantages of estrogen, they can regulate endocrine function of the human body, reduce blood cholesterol, decrease the incidence of coronary heart disease, prevent osteoporosis, inhibit tumor growth, and relieve pain.
Ning, Du, Yong, Xu
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Isoflavones for hypercholesterolaemia in adults
Cochrane Database of Systematic Reviews, 2013Hypercholesterolaemia is a significant risk factor for cardiovascular diseases. Isoflavones may be effective in improving hypercholesterolaemia.To assess the effects of isoflavones for hypercholesterolaemia.We searched the following databases: The Cochrane Library (Issue 9, 2012), MEDLINE, EMBASE, Chinese BioMedical Database and China National ...
Yu, Qin +8 more
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Stereospecific microbial production of isoflavanones from isoflavones and isoflavone glucosides
Applied Microbiology and Biotechnology, 2011A Gram-negative anaerobic microorganism, MRG-1, isolated from human intestine showed high activities of deglycosylation and reduction of daidzin, based on rapid TLC analysis. A rod-shaped strain MRG-1 was identified as a new species showing 91.0% homology to Coprobacillus species, based on 16S rRNA sequence analysis.
Hye-Yeon, Park +2 more
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Isoflavones and hypercholesterolemia in rats
Lipids, 1979AbstractIsoflavones isolated from three commonly used pulses such as Bengalgram (Cicer arietinum), greengram (Phaseolus aureus) and blackgram (Phaseolus mungo) and p‐coumaric acid were supplemented to hypercholeste rolemia‐inducing diet of rats. Among isoflavones, Biochanin A and Formononetin showed hypolipidemic activity but diadzein did not; p ...
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Canadian Journal of Plant Science, 2011
Chen, H., Seguin, P., Jabaji, S. and Liu, W. 2011. Spatial distribution of isoflavones and isoflavone-related gene expression in high and low isoflavone soybean cultivars. Can. J. Plant Sci. 91: 697–705. Soybean contains high concentrations of isoflavones that have putative health-beneficial effects.
Huilan Chen +3 more
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Chen, H., Seguin, P., Jabaji, S. and Liu, W. 2011. Spatial distribution of isoflavones and isoflavone-related gene expression in high and low isoflavone soybean cultivars. Can. J. Plant Sci. 91: 697–705. Soybean contains high concentrations of isoflavones that have putative health-beneficial effects.
Huilan Chen +3 more
openaire +1 more source