Results 1 to 10 of about 3,421 (177)

Synthesis of β-Maltooligosaccharides of Glycitein and Daidzein and their Anti-Oxidant and Anti-Allergic Activities [PDF]

open access: yesMolecules, 2010
The production of β-maltooligosaccharides of glycitein and daidzein using Lactobacillus delbrueckii and cyclodextrin glucanotransferase (CGTase) as biocatalysts was investigated. The cells of L.
Yuya Fujitaka, Hiroki Hamada
exaly   +6 more sources

Synthesis of Gentiooligosaccharides of Genistein and Glycitein and Their Radical Scavenging and Anti-Allergic Activity [PDF]

open access: yesMolecules, 2011
The synthesis of gentiooligosaccharides of genistein and glycitein using cultured cells of Eucalyptus perriniana as biocatalysts was investigated. The cells of E. perriniana glycosylated genistein and glycitein to give the corresponding 4'-O-b-glucosides,
Yuya Fujitaka   +2 more
exaly   +5 more sources

Identification of Genes Responsible for the Synthesis of Glycitein Isoflavones in Soybean Seeds

open access: yesPlants
Soybean (Glycine max (L.) Merrill) isoflavones are among the most important secondary metabolites, with functional benefits for human health. Soybeans accumulate three aglycone forms of isoflavones: genistein, daidzein, and glycitein.
Toyoaki Anai   +2 more
exaly   +6 more sources

Soy isoflavone glycitein protects against beta amyloid-induced toxicity and oxidative stress in transgenic Caenorhabditis elegans [PDF]

open access: yesBMC Neuroscience, 2005
Background Epidemiological studies have associated estrogen replacement therapy with a lower risk of developing Alzheimer's disease, but a higher risk of developing breast cancer and certain cardiovascular disorders.
Link Christopher D   +8 more
doaj   +5 more sources

Microbial Transformation of Bioactive Compounds and Production of ortho-Dihydroxyisoflavones and Glycitein from Natural Fermented Soybean Paste [PDF]

open access: yesBiomolecules, 2014
Recently, there has been a great deal of remarkable interest in finding bioactive compounds from nutritional foods to replace synthetic compounds. In particular, ortho-dihydroxyisoflavones and glycitein are of growing scientific interest owing to their ...
Changhyun Roh
doaj   +4 more sources

Effect of Genistein and Glycitein on production performance, egg quality, antioxidant function, reproductive hormones and related-genes in pre-peak laying hens

open access: yesPoultry Science
: Genistein (GEN) and Glycitein (GLY), are types of isoflavone extracted mainly from soy plants, although GEN is associated with stronger antioxidant and growth-promoting effects. The impact of dietary GEN and GLY on reproductive performance, egg quality,
Kai Qiu, Uchechukwu Edna Obianwuna
exaly   +4 more sources

Molecular Understanding of Solvents and Glycitein Interaction during Extraction [PDF]

open access: yesACS Omega, 2019
Hydrogen bonding interaction plays a crucial role in liquid systems. Methanol, ethanol, and acetone are the most commonly used solvents to extract isoflavones from soybeans. The structural and electronic properties of the molecular clusters of naturally occurring glycitein with solvents were investigated using the density functional theory method ...
Hailiang Zhao   +4 more
doaj   +4 more sources

Estrogenic Activity of Glycitein, a Soy Isoflavone [PDF]

open access: yesJournal of Agricultural and Food Chemistry, 1999
Glycitein (4',7-dihydroxy-6-methoxyisoflavone) accounts for 5-10% of the total isoflavones in soy food products. The biological activity of this compound has not been reported to date, although numerous studies have been performed with the other soy isoflavones, daidzein and genistein. Glycitein was isolated from soy germ to 99% purity.
Song, Tong   +2 more
openaire   +6 more sources

Mechanism of glycitein in the treatment of colon cancer based on network pharmacology and molecular docking

open access: yesLifestyle Genomics, 2022
Introduction: The prevalence of colon cancer remains high across the world. The early diagnosis of colon cancer is challenging. Moreover, patients with colon cancer frequently suffer from poor prognoses.
Tao Xiang, Weibiao Jin
doaj   +3 more sources

Associations between dietary isoflavones and subtypes intakes and the risk of new-onset of type 2 diabetes mellitus in Chinese adults: a prospective cohort study from the Chinese health and nutrition survey [PDF]

open access: yesFrontiers in Nutrition
Background and aimsThe longitudinal associations between dietary isoflavones and subtype intakes with the incidence of type 2 diabetes mellitus (T2DM) remains poorly understood.
Yanling Yao   +4 more
doaj   +2 more sources

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