Synthesis of β-Maltooligosaccharides of Glycitein and Daidzein and their Anti-Oxidant and Anti-Allergic Activities [PDF]
The production of β-maltooligosaccharides of glycitein and daidzein using Lactobacillus delbrueckii and cyclodextrin glucanotransferase (CGTase) as biocatalysts was investigated. The cells of L.
Yuya Fujitaka, Hiroki Hamada
exaly +6 more sources
Synthesis of Gentiooligosaccharides of Genistein and Glycitein and Their Radical Scavenging and Anti-Allergic Activity [PDF]
The synthesis of gentiooligosaccharides of genistein and glycitein using cultured cells of Eucalyptus perriniana as biocatalysts was investigated. The cells of E. perriniana glycosylated genistein and glycitein to give the corresponding 4'-O-b-glucosides,
Yuya Fujitaka +2 more
exaly +5 more sources
Identification of Genes Responsible for the Synthesis of Glycitein Isoflavones in Soybean Seeds
Soybean (Glycine max (L.) Merrill) isoflavones are among the most important secondary metabolites, with functional benefits for human health. Soybeans accumulate three aglycone forms of isoflavones: genistein, daidzein, and glycitein.
Toyoaki Anai +2 more
exaly +6 more sources
Soy isoflavone glycitein protects against beta amyloid-induced toxicity and oxidative stress in transgenic
Background Epidemiological studies have associated estrogen replacement therapy with a lower risk of developing Alzheimer's disease, but a higher risk of developing breast cancer and certain cardiovascular disorders.
Link Christopher D +8 more
doaj +5 more sources
Microbial Transformation of Bioactive Compounds and Production of ortho-Dihydroxyisoflavones and Glycitein from Natural Fermented Soybean Paste [PDF]
Recently, there has been a great deal of remarkable interest in finding bioactive compounds from nutritional foods to replace synthetic compounds. In particular, ortho-dihydroxyisoflavones and glycitein are of growing scientific interest owing to their ...
Changhyun Roh
doaj +4 more sources
: Genistein (GEN) and Glycitein (GLY), are types of isoflavone extracted mainly from soy plants, although GEN is associated with stronger antioxidant and growth-promoting effects. The impact of dietary GEN and GLY on reproductive performance, egg quality,
Kai Qiu, Uchechukwu Edna Obianwuna
exaly +4 more sources
Molecular Understanding of Solvents and Glycitein Interaction during Extraction [PDF]
Hydrogen bonding interaction plays a crucial role in liquid systems. Methanol, ethanol, and acetone are the most commonly used solvents to extract isoflavones from soybeans. The structural and electronic properties of the molecular clusters of naturally occurring glycitein with solvents were investigated using the density functional theory method ...
Hailiang Zhao +4 more
doaj +4 more sources
Estrogenic Activity of Glycitein, a Soy Isoflavone [PDF]
Glycitein (4',7-dihydroxy-6-methoxyisoflavone) accounts for 5-10% of the total isoflavones in soy food products. The biological activity of this compound has not been reported to date, although numerous studies have been performed with the other soy isoflavones, daidzein and genistein. Glycitein was isolated from soy germ to 99% purity.
Song, Tong +2 more
openaire +6 more sources
Introduction: The prevalence of colon cancer remains high across the world. The early diagnosis of colon cancer is challenging. Moreover, patients with colon cancer frequently suffer from poor prognoses.
Tao Xiang, Weibiao Jin
doaj +3 more sources
Associations between dietary isoflavones and subtypes intakes and the risk of new-onset of type 2 diabetes mellitus in Chinese adults: a prospective cohort study from the Chinese health and nutrition survey [PDF]
Background and aimsThe longitudinal associations between dietary isoflavones and subtype intakes with the incidence of type 2 diabetes mellitus (T2DM) remains poorly understood.
Yanling Yao +4 more
doaj +2 more sources

