Results 191 to 200 of about 29,683 (224)

Bioaccessibility and Application of Soybean Isoflavones: A Review

Food Reviews International, 2023
He Liu, Danshi Zhu, Xu Xinyue
exaly  

The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

Food Research International, 2022
Chun Li, Ai-Li Li, Libo Liu
exaly  

Isoflavones

2012
  +4 more sources

Occurrence of isoflavones in soybean sprouts and strategies to enhance their content: A review

Journal of Food Science, 2022
Xinchi Shi, Pedro Laborda, Daniela D Herrera-Balandrano   +2 more
exaly  

[On the significance of isoflavones in isoflavone biosynthesis].

Zeitschrift fur Naturforschung. Teil B, Chemie, Biochemie, Biophysik, Biologie und verwandte Gebiete, 1968
H, Grisebach, H, Zilg
openaire   +1 more source

Soy Protein, Isoflavones, and Cardiovascular Health: An American Heart Association Science Advisory for Professionals From the Nutrition Committee

Circulation, 2006
Penny M. Kris-Etherton, William S Harris
exaly  

Isoflavones

2016
Harald L. Esch, Carolin Kleider, Anne Scheffler, Leane Lehmann   +3 more
openaire   +1 more source

A simplified HPLC method for total isoflavones in soy products

Food Chemistry, 2004
José L. Peñalvo, Tarja Nurmi
exaly  

Bioavailability of soybean isoflavones depends upon gut microflora in women.

Journal of Nutrition, 1995
Suzanne Hendrich, Patricia A Murphy
exaly  

Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials

Food Research International, 2020
Mojgan Morvaridzadeh, Javad Heshmati, Shahram Agah   +2 more
exaly