Ethylene-driven enhancement of bioactive metabolites and in vitro functionality in soybean (Glycine max (L.) Merr.) and mung bean (Vigna radiata (L.) Wilczek) leaves grown in vertical farms: a comparative study. [PDF]
BMC Plant BiolJang MY +9 more
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Multi-omics analysis of soy isoflavone-induced responses in rumen fermentation, endocrine status and milk production in cows with varying milk yields. [PDF]
J Anim Sci BiotechnolJiang X +9 more
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Molecular Networking-Guided Phytochemical Profiling and Anti-Inflammatory Evaluation of Honglanqi, an Underutilized Commercial Specification of Astragali Radix. [PDF]
Plants (Basel)Tan X, Wang A, Li H, Yin M, Peng H.
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Urinary isoflavone concentrations and semen parameters of Japanese men seeking fertility treatment. [PDF]
Asian J AndrolKonishi S +4 more
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Soy and the gut microbiome: a bi-directional relationship shaping nutrition and health. [PDF]
Eur J NutrNolan L, O'Toole PW.
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Research progress of biological processing of traditional Chinese medicine:fermentation and sprouting. [PDF]
Chin MedShi JQ +7 more
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S-Equol as a Gut-Derived Phytoestrogen Targeting Estrogen Receptor β: A Promising Bioactive Nutrient for Bone Health in Aging Women and Men: A Narrative Review. [PDF]
NutrientsSekikawa A +13 more
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Dietary Soy Isoflavones Ameliorate Muscle Quality in High-Fat Diet-Fed Rice Field Eels (<i>Monopterus albus</i>) by Modulating Myogenesis, Collagen Synthesis, and Antioxidant Capacity. [PDF]
Antioxidants (Basel)Xie K +6 more
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Therapeutic Efficacy of Soy-Derived Bioactives: A Systematic Review of Nutritional Potency, Bioactive Therapeutics, and Clinical Biomarker Modulation. [PDF]
FoodsFatima Z, Itrat N, Israr B, Ahmad AMR.
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