Results 131 to 140 of about 27,111 (256)
Effects Of The Processing Techniques On Isoflavone Profiles
, 2015 There is evidence that soy consumption benefits health by contributing to the prevention of chronic diseases due several factors, including isoflavones present in this legume.
Park Y.K. +3 more
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Food Science &Nutrition, Volume 14, Issue 6, June 2026.Dry roasting‐like treatment (140°C for 45 min) induces a significant compositional reconfiguration of (poly)phenols, pigments, and antioxidant capacity in pistachio kernels, strictly dependent on their geographical origin (Iran, Spain, USA, and Turkey), ultimately enhancing their functional quality.
G. Pedron +5 more
wiley +1 more source
, 2013 Most protocols of sample preparation for isoflavone determination in soymilk and other liquid soybean products involves tedious freeze-drying and time-consuming extraction procedures. We report a facile and rapid magnetic solid-phase extraction (MSPE) of
Liang, J +5 more
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iMetaOmics, Volume 3, Issue 2, June 2026.The “efficacy paradox” of phytochemicals, low bioavailability yet significant health benefits, is associated with gut microbiota, which biotransforms dietary precursors into bioactive metabolites, enabling systemic effects. Thus, health outcomes of diet depend not just on intake “the rainbow”, but on gut microbial metabolism, redefining “you are what ...
Peng Yang, Ren‐You Gan
wiley +1 more source
Soybean isoflavones: Remedial nutraceuticals in Indian perspective
, 2007 11-18Soybeans flour is a rich source of isoflavones, which are a subclass of ubiquitous flavonoids. Isoflavones, which have potent antioxidant properties comparable to that of vitamin E, can reduce the long-term risk of cancer by preventing free ...
Naik, S N, Udgata, J R
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Original article: Thermal dynamic properties of isoflavones during dry heating
, 2010 Thermal stabilities of major soya isoflavones at different dry-heating temperatures were determined in this study. The conversion of glucoside isoflavones to aglycone isoflavones was monitored as well.
Ahmed M. Abdallah +5 more
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT Isoflavone synthase (IFS), a cytochrome P450 monooxygenase of the CYP93C subfamily, catalyzes the conversion of flavanones into isoflavones, the first committed step in the biosynthesis of isoflavonoid phytoalexins. In pea (Pisum sativum L.), the phytoalexin pisatin plays a pivotal role in defense against pathogens.
Muhammad Sufyan Tahir +4 more
wiley +1 more source
Isoflavones from Podocarpus amarus
, 1985 The isoflavone irisolidone is a major constituent of Podocarpus amarus heartwood. Its structure has been securely established by 13C n.m.r . studies upon a range of derivatives.
RM Carman +2 more
core +1 more source
Legume Science, Volume 8, Issue 2, June 2026.ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
Scientific ReportsSoymilk, due to its high-quality protein and isoflavones content, is widely consumed worldwide. Unfortunately, soymilk lacks the powerful antioxidant vitamin E. Encapsulation of vitamin E and isoflavones in soymilk powder is advantageous for malnourished
Pakkawat Detchewa +7 more
doaj +1 more source