Results 121 to 130 of about 29,683 (224)

Effects Of The Processing Techniques On Isoflavone Profiles

, 2015
There is evidence that soy consumption benefits health by contributing to the prevention of chronic diseases due several factors, including isoflavones present in this legume.
Park Y.K., Aguiar C.L., Alencar S.M., Canniatti-Brazaca S.G.   +3 more
core  

Soybean isoflavones: Remedial nutraceuticals in Indian perspective

, 2007
11-18Soybeans flour is a rich source of isoflavones, which are a subclass of ubiquitous flavonoids. Isoflavones, which have potent antioxidant properties comparable to that of vitamin E, can reduce the long-term risk of cancer by preventing free ...
Naik, S N, Udgata, J R
core  

Process Of Obtainment Of Soy Isoflavones

, 2006
The present invention relates to the process for the recovery of conjugated isoflavones of residues and sub-products of food industries based on the use of soy and its derivatives. It also concerns of isoflavones obtained from food composition containing
Yong Kun Park [br], Youn Lui Maria Cristina [br], Lima De Aguiar Claudio [br]   +2 more
core  

Consensus In Silico Pharmacodynamic Screening of Twelve Fabaceae Isoflavones Targeting Glycation, Oxidative Stress, Antidiabetic Activity, and NF-κB-Related Inflammation. [PDF]

Pharmaceuticals (Basel)
Aboushanab SA, Oberiukhtin DA, Danilova IG, Vassiliev PM, Sokolova KV, Chen K, Kovaleva EG, Mondragon AC, Demicheva EI, Miranda JM.   +9 more
europepmc   +1 more source

The Synthesis of Isoelliptol Isoflavone [PDF]

Bulletin of the Chemical Society of Japan, 1965
K, FUKUI, M, NAKAYAMA, A, TANAKA, S, SASATANI   +3 more
openaire   +2 more sources

Rapid Magnetic Solid-Phase Extraction for the Selective Determination of Isoflavones in Soymilk Using Baicalin-Functionalized Magnetic Nanoparticles

, 2013
Most protocols of sample preparation for isoflavone determination in soymilk and other liquid soybean products involves tedious freeze-drying and time-consuming extraction procedures. We report a facile and rapid magnetic solid-phase extraction (MSPE) of
Liang, J, Xie, J, Xue, Y, Liao, X, Liu, YM, Qing, LS   +5 more
core  

Perlolyrine Formation and Isoflavones Hydrolysis During Miso Fermentation Affected by Tryptophan and Tryptamine. [PDF]

J Food Sci
Chen HS, Chiu PC, Tsai YC, Li YJ, Yen MY, Zhan YJ, Chiou RY.   +6 more
europepmc   +1 more source

Combined Protective Effects of Raffinose and Isoflavones Against High-Fructose-Induced Liver Damage via Improved Bioavailability and Metabolic Regulation. [PDF]

Foods
Wu Y, Zhang X, Wang Y, Li T, Lu Y, Yang X.   +5 more
europepmc   +1 more source

Isoflavone-Rich Fraction of Traditional Thai Fermented Soybean (Thua Nao) Protects Dermal Fibroblasts from Photoaging by Modulating MAPK and Akt Signaling Pathways. [PDF]

Int J Mol Sci
U-On N, Jaiwong T, Prongjit A, Semangoen T, Khowsathit J, Dejkriengkraikul P, Yodkeeree S.   +6 more
europepmc   +1 more source

Associations between dietary isoflavones and subtypes intakes and the risk of new-onset of type 2 diabetes mellitus in Chinese adults: a prospective cohort study from the Chinese health and nutrition survey. [PDF]

Front Nutr
Yao Y, Geng Y, Ma Q, Wang X, Meng H.
europepmc   +1 more source