Results 101 to 110 of about 29,683 (224)

Research Progress on Soy Isoflavones in the Regulation of Metabolic Disorders

Shipin gongye ke-ji
Metabolic disorders such as obesity, type 2 diabetes mellitus (T2DM), and non-alcoholic fatty liver disease (NAFLD) are becoming increasingly prevalent worldwide.
Guoquan SHAO, Zhe MING, Wensheng WANG, Nana ZHANG, Fengzhong WANG   +4 more
doaj   +1 more source

Application of Omics Technologies for Cowpea Improvement

Plant-Environment Interactions, Volume 7, Issue 5, October 2026.
ABSTRACT Cowpea (Vigna unguiculata) is a vital crop for food security, nutrition, and climate resilience in sub‐Saharan African and other semi‐arid regions. However, its improvement is constrained by the complexity of polygenic traits such as drought tolerance, pest resistance, and seed quality.
Junior S. Kamara, Festus O. Olasupo, Abdoul‐Razak Oumarou Mahamane, Katleho S. Selele   +3 more
wiley   +1 more source

Isoflavones and bone health

, 2009
Osteoporosis is a highly-prevalent chronic disease that affects postmenopausal women who are clinically asymptomatic until complications, such as fractures, appear.
Dueñas-Laita, Antonio, Hernandez, Gonzalo, Pérez-Castrillon, José Luis, De Luis, Daniel   +3 more
core   +1 more source

Ceratonia siliqua: Phytochemistry, Bioactivity, and Its Emerging Role as a Sustainable Food and Industrial Resource

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Ceratonia siliqua L. (C. siliqua), commonly known as the carob tree, is an evergreen species of the Fabaceae family native to the Mediterranean basin and increasingly cultivated worldwide. Traditionally valued as animal feed and a natural sweetener, it has recently gained recognition as a multifunctional plant resource with nutritional ...
Anis Ben Hsouna, Ravendra Kumar, Manjul Gondwal, Shivangi Chamoli, Bhanu Pratap Singh Gautam, Simranpreet Kaur, Rakesh Kumar Verma, Piyush Kumar, Monika Michalak, Boutheina Ben Akacha, Wirginia Kukula‐Koch, Wojciech Koch, Faical Brini, Wissem Mnif, Rania Ben Saad, Stefania Garzoli, Miroslava Kačániová   +16 more
wiley   +1 more source

Four new isoflavones from Ampelopsis grossedentata

, 2002
Four new isoflavones have been isolated from the BuOH extract of Ampelopsis grossedentata Hand.-Mazz. Based on spectral and chemical methods, their structures were elucidated as 6,7-dihydroxy-3'-methoxy-4',5'-methylenedioxyisoflavone 1; 6,7-dihydroxy-3 ...
Zheng, ZZ, Wang, DY, Chinese Acad Sci, Chengdu Inst Biol, Ctr Nat Prod, Chengdu 610041, Peoples R China., Xu, SY, Zheng, SZ, Wang, DY   +4 more
core  

The Skin‐Lightening Efficacy and Mechanisms of Botanical Extracts: A Comprehensive Review

Journal of Cosmetic Dermatology, Volume 25, Issue 10, October 2026.
ABSTRACT Background Skin pigmentation is regulated by a complex network involving melanogenesis, melanosome transfer, oxidative stress, environmental stimuli, and epidermal turnover. Botanical extracts and phytochemicals have attracted increasing interest as potential skin‐lightening agents. This review evaluates their efficacy, mechanisms, and safety.
Siting Yang, Mingning Ding, Chenglong Ye, Jingning Shen, Lihua Zhang, Anquan Yang, Lihao Gu   +6 more
wiley   +1 more source

Four new isoflavones from Premna microphylla

, 2002
Four new isoflavones have been isolated from the BuOH extract of the roots of Premna microphylla Turcz. Based on spectral and chemical methods, their structures were elucidated as 6,3'-dihydroxy-7-methoxy-4',5'-methylenedioxyisoflavone 1; 6,3'-dihydroxy ...
Zhong, CG, Wang, DY, Zhong, CG, Zhangzhou Teachers Coll, Dept Chem, Zhangzhou 363000, Peoples R China.   +2 more
core  

Soy isoflavones as a first-line approach to the treatment of vasomotor symptoms of menopause

Zdravniški Vestnik, 2016
The link between higher uptake of isoflavones and a reduced frequency of menopause-related hot flushes were first described in 1992 based on a lower incidence of hot flushes in countries with high dietary soy intake1.
Mathias Schmidt, Karin Arjomand-Wölkart, Martin H. Birkhäuser, Andrea R. Genazzani, Doris M. Gruber, J Huber, Heinz Kölbl, Samo Kreft, Sepp Leodolter, Doris Linsberger, Markus Metka, Tommaso Simoncini, Lucija Vrabič-Dežman   +12 more
doaj  

Optimizing gonadal development and muscle flavor quality in the male Chinese mitten crabs (Eriocheir sinensis): Utilization of soy isoflavones in crustaceans

Food Chemistry: Molecular Sciences
Nutritional regulation is the key strategy for improving aquatic products quality. This research evaluated the impacts of soy isoflavones on gonadal development and muscle quality in male Chinese mitten crabs (Eriocheir sinensis).
Long He, Kaiqi Huang, Xiaodan Wang, Jianguang Qin, Erchao Li, Liqiao Chen   +5 more
doaj   +1 more source

isoflavones

Citation: 'isoflavones' in the IUPAC Compendium of Chemical Terminology, 5th ed.; International Union of Pure and Applied Chemistry; 2025. Online version 5.0.0, 2025. 10.1351/goldbook.09971 • License: The IUPAC Gold Book is licensed under Creative Commons Attribution-ShareAlike CC BY-SA 4.0 International for individual terms.
openaire   +1 more source