Results 111 to 120 of about 27,111 (256)
Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover
Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.Abstract Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Previous research showed that phytoestrogens can have beneficial and negative effects on animal health and reproductive function.
Palash Mandal +4 more
wiley +1 more source
, 1998 Due to growing evidence suggesting that isoflavones might protect against various cancers and cardiovascular diseases, it was important to investigate the basic properties of isoflavones and to develop feasible methods for the preparation of large ...
Chen, Zhenqing
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Soy Isoflavones and their Effects on Xenobiotic Metabolism
, 2019 Background:Soy isoflavones, such as genistein and daidzein, are bioflavonoids found in soy products that are able to interact with various hormones such as estrogen.
Tianjiao Zhou, Chengzhen Meng, Pingli He
core +1 more source
Analytical Science Advances, Volume 7, Issue 1, June 2026.Fruit bioactive compounds offer antioxidant, anti‐inflammatory, and preventive benefits, yet extraction is hindered by poor solubility and conventional methods using toxic solvents and high energy. This review evaluates traditional and advanced eco‐friendly technologies, highlighting efficiency, selectivity, and sustainability.
Abadi Gebreyesus Hndeya +2 more
wiley +1 more source
, 2010 [[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene formation, low-density lipoprotein oxidation susceptibility, ferric-reducing ability of plasma, oxygen radical absorbance capacity and perchloric-acid ...
K. M. Heneman;H. C. Chang;R.L. Prior;F.M. Steinberg.
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Soy isoflavones and swine health [PDF]
, 2020 Due to increased regulation and mounting consumer concerns, utilization of in-feed antibiotics to promote productivity is declining in modern U.S. livestock production systems.
Smith, Brooke Nicole
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Traditional Respiratory Remedies From Anatolia: Ethnobotanical Insights and Bioactive Properties
Chemistry &Biodiversity, Volume 23, Issue 6, June 2026.ABSTRACT Respiratory disorders, ranging from acute viral infections such as influenza and bronchitis to chronic inflammatory conditions including chronic obstructive pulmonary disease, asthma, emphysema, and pneumonia, represent a major global health burden, affecting millions annually. Traditional Anatolian folk medicine has long relied on plant‐based
Golshan Zare +5 more
wiley +1 more source
, 2012 [[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene formation, low-density lipoprotein oxidation susceptibility, ferric-reducing ability of plasma, oxygen radical absorbance capacity and perchloric-acid ...
張竣維;Hebron, C.Chang
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Isoflavones in chickpea (Cicer arietinum) protein concentrates
, 2016 28 Páginas; 3 Tablas; 4 FigurasThe isoflavones in chickpea concentrates were analysed and compared to the original flour. Protein concentrates were prepared by alkaline extraction and precipitation of protein at the isoelectric pH. HPLC analysis revealed
Girón-Calle, Julio +4 more
core +1 more source
Soy isoflavones as a first-line approach to the treatment of vasomotor symptoms of menopause
Zdravniški Vestnik, 2016 The link between higher uptake of isoflavones and a reduced frequency of menopause-related hot flushes were first described in 1992 based on a lower incidence of hot flushes in countries with high dietary soy intake1.
Mathias Schmidt +12 more
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