Results 91 to 100 of about 29,683 (224)

Isoflavones and PPAR Signaling: A Critical Target in Cardiovascular, Metastatic, and Metabolic Disease

PPAR Research, 2010
Isoflavone intake through foods and dietary supplements has both health advocates and critics. The latter come from a concern about the estrogenic effects of isoflavones in certain species. However, careful removal of isoflavones and other estrogens from
Rakesh P. Patel, Stephen Barnes
doaj   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Clinical pharmacology of isoflavones and its relevance for potential prevention of prostate cancer

, 2010
Isoflavones are phytoestrogens that have pleiotropic effects in a wide variety of cancer cell lines. Many of these biological effects involve key components of signal transduction pathways within cancer cells, including prostate cancer cells ...
Howes, Laurence G., Kearsley, John, John H Kearsley, Kearsley, John H, de Souza, Paul, Paul L De Souza, Laurence G Howes, Kearsley, John H., Russell, Pamela J., de Souza, Paul L, Russell, Pamela J, De Souza, Paul L., Howes, Laurence, Pamela J Russell, Howes, Laurence G, Russell, Pamela   +15 more
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Multi‐Omics and Computational Pharmacology Approach With Experimental Validation Reveals the Antiproliferative Activity of Sophoricoside Against Pancreatic Cancer

Chemistry &Biodiversity, Volume 23, Issue 10, October 2026.
An integrated pipeline combining network pharmacology, machine learning, and multi‑omics reveals that sophoricoside suppresses pancreatic cancer cell proliferation through PTPN1, a downstream effector. Elevated PTPN1 correlates with poor prognosis and immune infiltration, positioning it as a promising therapeutic node and prognostic biomarker for this ...
Peng Lin, Wei Cheng, Xin Qi, Jing Li
wiley   +1 more source

Estudo do efeito e do mecanismo de ação de isoflavonas naturais com potencial efeito antidiabético [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2014.A diabetes é uma doença crônica que afeta milhões de pessoas no mundo.
Altenhofen, Delsi
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The synthesis of isoflavones

, 1958
isoFlavones are obtained, in some instances in satisfactory yield, by the action of formanilide or formamide on benzyl o-hydroxyphenyl ketones.
Gowan, J. E., O'Connor, N. S., Lynch, M. F., Philbin, E. M., Wheeler, T. S.   +4 more
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Interaction of Isoflavones with β-Conglycinin and Its Effect on the Structure and Potential Allergenicity of Their Complex [PDF]

Shipin Kexue
In this study, the interaction mechanism of isoflavones with β-conglycinin (BGG) and its effect on the structure and potential allergenicity of their complex were investigated.
DENG Wen, LIAO Yaru, HUANG Liheng, YANG Anshu, CHEN Hongbing
doaj   +1 more source

Stability of Isoflavones

, 1998
Due to growing evidence suggesting that isoflavones might protect against various cancers and cardiovascular diseases, it was important to investigate the basic properties of isoflavones and to develop feasible methods for the preparation of large ...
Chen, Zhenqing
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Protective, Anti-Inflammatory, and Anti-Aging Effects of Soy Isoflavones on Skin Cells: An Overview of In Vitro and In Vivo Studies

Molecules
Isoflavones are found in numerous plant species within the Leguminosae family; however, soy isoflavones are particularly significant in practice and have been extensively studied in recent years.
Magdalena Wójciak, Piotr Drozdowski, Agnieszka Skalska-Kamińska, Martyna Zagórska-Dziok, Aleksandra Ziemlewska, Zofia Nizioł-Łukaszewska, Małgorzata Latalska   +6 more
doaj   +1 more source

Soy protein with and without isoflavones fails to substantially increase postprandial antioxidant capacity [PDF]

, 2010
[[abstract]]Five methods for the assessment of antioxidant capacity [whole plasma conjugated diene formation, low-density lipoprotein oxidation susceptibility, ferric-reducing ability of plasma, oxygen radical absorbance capacity and perchloric-acid ...
K. M. Heneman;H. C. Chang;R.L. Prior;F.M. Steinberg.
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