Results 91 to 100 of about 27,111 (256)
Food Frontiers, Volume 7, Issue 4, July 2026.This review analyzes single/combined abiotic (light, water, nutrients, hormones) and biotic (microbes, yeast) elicitors regulating signaling, gene expression, and metabolism to boost plant secondary metabolites. It highlights synergistic multielicitor strategies for crop quality and functional foods, while critically addressing current limitations and ...
Yifei Sun +6 more
wiley +1 more source
Four new isoflavones from Premna microphylla
, 2002 Four new isoflavones have been isolated from the BuOH extract of the roots of Premna microphylla Turcz. Based on spectral and chemical methods, their structures were elucidated as 6,3'-dihydroxy-7-methoxy-4',5'-methylenedioxyisoflavone 1; 6,3'-dihydroxy ...
Zhong, CG +2 more
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Food Frontiers, Volume 7, Issue 4, July 2026.This review summarizes recent advances in acrylamide neurotoxicity mechanisms and highlights the multitarget neuroprotective effects of diverse natural products while also addressing current challenges and future translational research directions.
Wen Du +7 more
wiley +1 more source
Pleiotropic Effects of Isoflavones in Inflammation and Chronic Degenerative Diseases
, 2021 Isoflavones are phytoestrogens of plant origin, mostly found in the members of the Fabaceae family, that exert beneficial effects in various degenerative disorders.
Dalia Marija Kopustinskiene +2 more
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PPAR Research, 2010 Isoflavone intake through foods and dietary supplements has both health advocates and critics. The latter come from a concern about the estrogenic effects of isoflavones in certain species. However, careful removal of isoflavones and other estrogens from
Rakesh P. Patel, Stephen Barnes
doaj +1 more source
Urologic Bacteriome: The Hero or the Villain in Prostate Cancer Onset, Progression, and Treatment?
Medicinal Research Reviews, Volume 46, Issue 4, Page 1111-1151, July 2026.ABSTRACT Prostate cancer (PCa) is the second most frequently diagnosed cancer in men worldwide and the fifth leading cause of cancer‐related mortality, presenting urgent unmet clinical needs in diagnosis and treatment. The recognition of the microbiome as a key factor in human health has prompted numerous studies, revealing an exciting new approach to ...
Lara R. S. Fonseca +6 more
wiley +1 more source
Thirty years of glyphosate‐resistant crops and weeds: Current situation and future prospects
Pest Management Science, Volume 82, Issue 7, Page 5987-6009, July 2026.Since 1996, when the first glyphosate‐resistant crop was commercialized and the first resistant weed was reported, resistance has expanded globally. This review analyzes emergence patterns across weed species, crops, regions, resistance mechanisms, and herbicides.
Ricardo Alcántara‐de la Cruz +7 more
wiley +1 more source
Interaction of Isoflavones with β-Conglycinin and Its Effect on the Structure and Potential Allergenicity of Their Complex [PDF]
Shipin KexueIn this study, the interaction mechanism of isoflavones with β-conglycinin (BGG) and its effect on the structure and potential allergenicity of their complex were investigated.
DENG Wen, LIAO Yaru, HUANG Liheng, YANG Anshu, CHEN Hongbing
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.ABSTRACT Plant‐based antioxidants are widely incorporated into foods to retard oxidative deterioration and to deliver health‐related benefits. Yet, their in‐product and in vivo performance frequently diverges from predictions based on solution‐phase chemical assays, because matrix interactions, processing history, and host metabolism reshape both ...
Márcio Vargas‐Ramella +6 more
wiley +1 more source
, 2008 Kyoko Taku1, Keizo Umegaki1, Yoshiko Ishimi2, Shaw Watanabe31Information Center, National Institute of Health and Nutrition, Tokyo, Japan; 2Nutritional Epidemiology Program, National Institute of Health and Nutrition, Tokyo, Japan; 3Nutritional Education
Keizo Umegaki +3 more
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