Results 71 to 80 of about 27,111 (256)
isoFlavones are obtained, in some instances in satisfactory yield, by the action of formanilide or formamide on benzyl o-hydroxyphenyl ketones.
Gowan, J. E. +4 more
core +1 more source
Breast cancer is a frightful disease and serious concern in women around the world causing significant health care burden in both developed and developing countries.
Javed Iqbal +7 more
doaj +1 more source
ABSTRACT In the last decades, critical advancements in research technology and knowledge on disease mechanisms steered therapeutic approaches for chronic inflammatory diseases towards unprecedented target specificity. For allergic and chronic lung diseases, biologic drugs pioneered this goal, acquiring on the way—through the clinical use of monoclonal ...
F. Roth‐Walter +20 more
wiley +1 more source
Isoflavone content and antioxidant properties of soybean seeds
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography.
Šertović, Edina +13 more
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The amount of soy products consumed in Japan is much greater than that in Western countries. Recent evidence indicates that soy isoflavones play a beneficial role in obesity, cancer, osteoporosis, and cardiovascular disease. The soybean isoflavone genistein is present at high levels in soy products. Genistein is structurally similar to 17beta-estradiol
Sakai, Tohru, Kogiso, Mari
openaire +3 more sources
Therapeutic potential of natural products in cancer immunotherapy: Advances and challenges
This review systematically outlines the mechanisms underlying tumour immunotherapy resistance and elucidates the role of natural products in enhancing therapeutic efficacy as immunomodulatory adjuvants. Abstract Immunotherapy has emerged as a clinically pivotal approach in cancer treatment, but its application remains limited to a small subset of ...
Rao Hu +6 more
wiley +1 more source
Izoflawony jako alternatywa dla terapii hormonalnej wieku menopauzalnego
Isoflavones are members of flavonoids which belong to phytoestrogens, a group of non-steroid plant substancesthe chemical structure of which is similar to 17-β-estradiol. One of the richest sources of isoflavones issoybeans and legumes.
Michał Bijak +5 more
doaj
Dietary isoflavones and gastric cancer: A brief review of current studies
Background: Although several in vitro and animal studies have suggested that isoflavones might exert inhibitory effects on gastric carcinogenesis, epidemiologic studies have reported inconclusive results in this field. The aim of this brief review was to
Sahar Golpour +3 more
doaj +1 more source
This review covers recent progress in the understanding of stress‐responsive regulatory networks in soybean and highlights emerging genomic and breeding strategies. Integrating molecular insights and precision breeding will help to accelerate the development of climate‐resilient soybean cultivars.
Ali Shahzad +8 more
wiley +1 more source
Biomarkers of isoflavone intake : validity at high intakes
Isoflavones are biologically active plant chemicals (phytoestrogens) which are ordinarily present in human diets. There is considerable research interest in their potential to prevent or treat several chronic diseases.
Mackinnon, L. Jay
core

