Results 251 to 256 of about 27,111 (256)

Isoflavone

2013
openaire   +1 more source

An updated review of dietary isoflavones: Nutrition, processing, bioavailability and impacts on human health

Critical Reviews in Food Science and Nutrition, 2017
exaly  

High resolution LC–ESI-TOF-mass spectrometry method for fast separation, identification, and quantification of 12 isoflavones in soybeans and soybean products

Food Chemistry, 2015
Mi Jin Lee, Ill-Min Chung, Mun Yhung Jung   +2 more
exaly  

Isoflavone biosynthesis

Trends in Plant Science, 2000
openaire   +1 more source

Soy Isoflavones

2006
STEPHEN BARNES, JEEVAN PRASAIN, TRACY D'ALESSANDRO, CHAO-CHENG WANG, HUANG-GE ZHANG, HELEN KIM   +5 more
openaire   +1 more source

THE BIOSYNTHESIS OF ISOFLAVONES

1961
openaire   +1 more source