Results 231 to 240 of about 27,111 (256)

The bioavailability of soy isoflavones in vitro and their effects on gut microbiota in the simulator of the human intestinal microbial ecosystem

Food Research International, 2022
Pin Chen, Hanxue Xu, Peng Du
exaly  

Isoflavones

2016
Harald L. Esch, Carolin Kleider, Anne Scheffler, Leane Lehmann   +3 more
openaire   +1 more source

Isoflavones

Reactions Weekly, 2006
openaire   +1 more source

Isoflavones

2000
Suzanne Hendrich, Patricia Murphy
openaire   +1 more source

Physicochemical and in vitro digestion properties of soy isoflavones loaded whey protein nanoparticles using a pH-driven method

Innovative Food Science and Emerging Technologies, 2022
Yuxue Sun, Jingming Zhang, Jianjun Cheng   +2 more
exaly  

[On the significance of isoflavones in isoflavone biosynthesis].

Zeitschrift fur Naturforschung. Teil B, Chemie, Biochemie, Biophysik, Biologie und verwandte Gebiete, 1968
H, Grisebach, H, Zilg
openaire   +1 more source

Soy Protein, Isoflavones, and Cardiovascular Health

Circulation, 2006
Frank M Sacks, Alice Lichtenstein, William S Harris   +2 more
exaly  

A simplified HPLC method for total isoflavones in soy products

Food Chemistry, 2004
JOSÉ L Peñalvo, Tarja Nurmi
exaly  

Conversion of flavanonol to isoflavone

Tetrahedron Letters, 1965
H, Imaseki, R E, Wheeler, T A, Geissman
openaire   +2 more sources

Isoflavones

2010
openaire   +1 more source