Results 221 to 230 of about 27,111 (256)
Some of the next articles are maybe not open access.
Soy, Isoflavones and Atherosclerosis
2005Consumption of soy protein is associated with a lower risk of cardiovascular disease in man, and reduced atherosclerosis in a variety of experimental animals. Although a portion of the cardiovascular protective effects appears to be due to reductions in plasma lipoprotein concentration, in most people the magnitude of this effect is relatively small ...
R St, Clair, M, Anthony
openaire +2 more sources
Canadian Journal of Plant Science, 2011
Chen, H., Seguin, P., Jabaji, S. and Liu, W. 2011. Spatial distribution of isoflavones and isoflavone-related gene expression in high and low isoflavone soybean cultivars. Can. J. Plant Sci. 91: 697–705. Soybean contains high concentrations of isoflavones that have putative health-beneficial effects.
Huilan Chen +3 more
openaire +1 more source
Chen, H., Seguin, P., Jabaji, S. and Liu, W. 2011. Spatial distribution of isoflavones and isoflavone-related gene expression in high and low isoflavone soybean cultivars. Can. J. Plant Sci. 91: 697–705. Soybean contains high concentrations of isoflavones that have putative health-beneficial effects.
Huilan Chen +3 more
openaire +1 more source
Isoflavones and hypercholesterolemia in rats
Lipids, 1979AbstractIsoflavones isolated from three commonly used pulses such as Bengalgram (Cicer arietinum), greengram (Phaseolus aureus) and blackgram (Phaseolus mungo) and p‐coumaric acid were supplemented to hypercholeste rolemia‐inducing diet of rats. Among isoflavones, Biochanin A and Formononetin showed hypolipidemic activity but diadzein did not; p ...
openaire +2 more sources
2015
Abstract Isoflavones are phenolic compounds that are structurally and functionally similar to 17β-estradiol. They have weak estrogen-like effects and antioxidant activity. Coffee beverages could be an interesting source of these compounds, especially in populations where they are moderately consumed.
Rita C. Alves +2 more
openaire +1 more source
Abstract Isoflavones are phenolic compounds that are structurally and functionally similar to 17β-estradiol. They have weak estrogen-like effects and antioxidant activity. Coffee beverages could be an interesting source of these compounds, especially in populations where they are moderately consumed.
Rita C. Alves +2 more
openaire +1 more source
Bioaccessibility and Application of Soybean Isoflavones: A Review
Food Reviews International, 2023He Liu, Danshi Zhu, Xinyue Xu
exaly