Results 241 to 250 of about 27,111 (256)

Bioavailability of Soybean Isoflavones Depends upon Gut Microflora in Women

Journal of Nutrition, 1995
Patricia A Murphy, Suzanne Hendrich, P A Murphy   +2 more
exaly  

Effect of soy products and isoflavones on oxidative stress parameters: A systematic review and meta-analysis of randomized controlled trials

Food Research International, 2020
Mojgan Morvaridzadeh, Seyed Mostafa Nachvak, Shahram Agah   +2 more
exaly  

Isoflavones: estrogenic activity, biological effect and bioavailability

European Journal of Drug Metabolism and Pharmacokinetics, 2012
Filippo Drago, Salvatore Salomone, Drago Filippo   +2 more
exaly  

Soy isoflavones and cognitive function

Journal of Nutritional Biochemistry, 2005
Yoon-Bok Lee
exaly  

Isoflavones with neuroprotective activities from fruits of Cudrania tricuspidata

Phytochemistry, 2015
Jaeyoung Kwon, Bang Yeon Hwang, Woongchon Mar   +2 more
exaly  

The isoflavones

Quarterly Reviews, Chemical Society, 1954
openaire   +1 more source

Effect of soy isoflavones on blood pressure: A meta-analysis of randomized controlled trials

Nutrition, Metabolism and Cardiovascular Diseases, 2012
X X Liu
exaly  

Soy Isoflavones and Bone Health: The Relationship Is Still Unclear

Journal of Nutrition, 2005
Connie M Weaver, Weaver Connie M
exaly  

Bioavailability of Isoflavones in Humans

2012
Cassidy, A., Penalvo, J., Hollman, P.C.H.   +2 more
openaire   +2 more sources

Comparison of extraction solvents and techniques used for the assay of isoflavones from soybean

Food Chemistry, 2007
Devanand L Luthria
exaly