Results 1 to 10 of about 25,381 (264)

Effects of Process Variables on the Physicochemical, Textural, and Structural Properties of an Isolated Pea Protein-Based High-Moisture Meat Analog [PDF]

Foods, 2023
This study investigated the optimal extrusion conditions required to produce an isolated pea protein (IPP)-based meat analog. High-moisture extrusion cooking (HMEC) was performed.
Yu Zhang, Gi Hyung Ryu
doaj   +2 more sources

Protein import into isolated pea root leucoplasts [PDF]

Frontiers in Plant Science, 2015
Leucoplasts are important organelles for the synthesis and storage of starch, lipids and proteins. However, molecular mechanism of protein import into leucoplasts and how it differs from that of import into chloroplasts remain unknown.
Chiung-Chih eChu, Hsou-Min eLi
doaj   +3 more sources

Effects of Formulation and Extrusion Conditions for Isolated Pea Protein-Based High-Moisture Meat Analogs: Insights into Gelation and Structural Development [PDF]

Gels
This study examines how varying the isolated pea protein (IPP) levels (0, 10, 20, 30, 40, 50%) together with key extrusion conditions, including moisture level, barrel heating profile, and screw rotation speed, affect the physicochemical attributes and ...
Yu Zhang, Hyun-Woo Choi, Yunju Lee, Gi-Hyung Ryu, Bon-Jae Gu   +4 more
doaj   +2 more sources

Effects of Isolated Pea Protein on Extrusion-Induced Gelation and Gel-like Network Formation in Low-Moisture Meat Analog Systems [PDF]

Gels
Low-moisture meat analogs (LMMAs) typically exhibit highly expanded structures with large air cells, which differ from the dense and fibrous architecture observed in high-moisture systems. This study investigated the role of isolated pea protein (IPP) in
Hyun-Woo Choi, Yu Zhang, Yunju Lee, Hyerim Jeon, Gi-Hyung Ryu, Bon-Jae Gu   +5 more
doaj   +2 more sources

Profiling of Extracellular Vesicles of Non‐Small Cell Lung Cancer Reveals Proteins Associated With Osimertinib Resistance [PDF]

Journal of Extracellular Vesicles
Precision cancer medicine with small tyrosine kinase inhibitors (TKIs) directed toward oncogenic drivers, are important treatment regimens for solid tumours.
Albano Cáceres‐Verschae, Petra Hååg, Sofia Joelsson, Per Hydbring, Bo Franzén, Ákos Végvári, Inger Johanne Z. Eide, Nupur Agarwal, Siddharth Sourabh Sahu, Fredrik Stridfeldt, Luigi De Petris, Apurba Dev, Simon Ekman, Odd Terje Brustugun, Rolf Lewensohn, Kristina Viktorsson   +15 more
doaj   +2 more sources

Pea protein isolate characteristics modulate functional properties of pea protein–cranberry polyphenol particles [PDF]

Food Science & Nutrition, 2021
AbstractPlant polyphenols have a natural binding affinity for proteins, and their interaction can be exploited to form diverse aggregate particles. Protein–polyphenol particles utilized as food ingredients allow consumers to incorporate more health‐benefiting plant bioactives into their diets.
Renee Cilliers Strauch, Mary Ann Lila
openaire   +2 more sources

Protein Content and Anti-nutritional Factors in Pigeon Pea and Effect of Its Protein Isolate on Physical Properties and Consumer Preference of Beef Sausages

Applied Food Research, 2022
Prolonged consumption of chemical binders in sausage can cause health effects. Pigeon pea is rich in protein which can be isolated and used as an alternative to chemicals and soybean protein in the manufacture of sausages. The objective of this study was
Alice D. Gomezulu, Richard J. Mongi
doaj   +1 more source

PROTEIN SYNTHESIS BY ISOLATED PEA NUCLEOLI [PDF]

The Journal of Cell Biology, 1963
A new method is described for the preparation of active, nucleus-free nucleoli and chromatin in relatively high purity and in sufficient quantities to permit biochemical and electron microscopic investigation. This method consists of disintegrating previously isolated nuclei by grinding with glass beads in an isotonic medium thus liberating ...
Birnstiel, Max L., Hyde, Beal B.
openaire   +3 more sources

Germination alters the microstructure, in vitro protein digestibility, α‐glucosidase and dipeptidyl peptidase‐IV inhibitory activities of bioaccessible fraction of pigeon pea (Cajanus cajan) seeds

Legume Science, 2021
Germination was investigated as a bioprocess for enhancing the digestibility and bioactivity of pigeon pea (Cajanus cajan). Pigeon pea seeds were germinated for 0, 4, 24 and 48 h.
Ikenna Christian Ohanenye, Xiaohong Sun, Roghayeh Amini Sarteshnizi, Chibuike C. Udenigwe   +3 more
doaj   +1 more source

Genotoxicological Evaluation of NUTRALYS Pea Protein Isolate [PDF]

ISRN Toxicology, 2013
NUTRALYS Pea Protein Isolate, a protein supplement, is a high-quality source of protein which is primarily emulsifying functional protein. We evaluated the genotoxic potential of NUTRALYS isolated from dry yellow pea, using three established genotoxicity tests (AMES test in vitro chromosomal aberration test, and in vivo micronucleus test) employing ...
Aouatif, Chentouf, Looten, Ph., Parvathi, M. V. S., Raja Ganesh, S., Paranthaman, V.   +4 more
openaire   +2 more sources