Results 31 to 40 of about 25,381 (264)

Utilizing Hydrothermal Processing to Align Structure and In Vitro Digestion Kinetics between Three Different Pulse Types

open access: yesFoods, 2022
Processing results in the transformation of pulses’ structural architecture. Consequently, digestion is anticipated to emerge from the combined effect of intrinsic (matrix-dependent) and extrinsic (processed-induced) factors.
Katharina Pälchen   +5 more
doaj   +1 more source

Evaluation of pea protein isolates as a protein source for broilers

open access: yesPoultry Science, 2019
A study was conducted to determine the effect of including pea protein isolate (PPI) in diets for broilers on performance, visceral organ weights, and nutrient digestibility. A total of 192 day-old chicks were assigned to 4 diets with 6 birds per cage and 8 replicates per treatment for a 21-d study.
D E, Velayudhan   +2 more
openaire   +2 more sources

Effect of isolation techniques on the characteristics of pigeon pea (Cajanus cajan) protein isolates [PDF]

open access: yesFood Science & Nutrition, 2017
AbstractIn this study, the effect of different isolation techniques on the isolated proteins from pigeon pea was investigated. Water, methanol, ammonium sulfate, and acetone were used for the precipitation of proteins from pigeon pea. Proximate composition, and antinutritional and functional properties of the pigeon pea flour and the isolated proteins ...
Monilola K. Adenekan   +3 more
openaire   +3 more sources

Impact of Bacterial Siderophores on Iron Status and Ionome in Pea

open access: yesFrontiers in Plant Science, 2020
Including more grain legumes in cropping systems is important for the development of agroecological practices and the diversification of protein sources for human and animal consumption.
Tristan Lurthy   +10 more
doaj   +1 more source

Glycosylated LGALS3BP is highly secreted by bladder cancer cells and represents a novel urinary disease biomarker

open access: yesMolecular Oncology, EarlyView.
Urinary LGALS3BP is elevated in bladder cancer patients compared to healthy controls as detected by the 1959 antibody–based ELISA. The antibody shows enhanced reactivity to the high‐mannose glycosylated variant secreted by cancer cells treated with kifunensine (KIF).
Asia Pece   +18 more
wiley   +1 more source

Grain Composites with a Complementary Amino Acid Composition in Food and Fodder [PDF]

open access: yesТехника и технология пищевых производств, 2019
The present paper features processes of serum biotransformation. The serum was obtained from triticale extract and pea flour after protein concentrates of increased biological value had been extracted.
Kolpakova V.   +4 more
doaj   +1 more source

Development of a process technology for production of Pea Peel protein isolate from green pea peel powder using isolation technique [PDF]

open access: yesInternational Journal of Chemical Studies, 2020
This project was undertaken to standardize the process parameters involved in the preparation a of production of pea peel protein isolate from green pea peel powder using isolation technique. The study also included nutritional and functional properties of the product.
Priti Jain, Mohan Singh
openaire   +1 more source

Olink Proteomics Analysis Reveals Heterogeneous Responses to FcRn Blockade in Anti‐AChR Antibody‐Positive Myasthenia Gravis: FGF‐19 as a Novel Biomarker

open access: yesAnnals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective This study aimed to systematically observe the clinical manifestations, immune cell subsets, and dynamic changes in serological indicators in patients with myasthenia gravis (MG) before and after efgartigimod (EFG) treatment. Methods We analyzed the baseline data, laboratory parameters, and lymphocyte subset proportions in MG ...
Tiancheng Luo   +9 more
wiley   +1 more source

Synergism Interactions of Plant-Based Proteins: Their Effect on Emulsifying Properties in Oil/Water-Type Model Emulsions

open access: yesApplied Sciences
This study investigated the synergistic effects of three protein concentrates from legumes (pea, lentil, and lima bean) as emulsifiers and stabilizers of oil-in-water (O/W) emulsions using a simplex-centroid mixture design.
Raquel Reis Lima   +6 more
doaj   +1 more source

The effect of exogenous factors on the polyenzymatic activity of RuBisCO and ATP synthase of chloroplasts from pea leaves

open access: yesЖурнал органічної та фармацевтичної хімії, 2021
Aim. To isolate and purify protein complexes – ATP synthase and RuBisCO – from pea leaf chloroplasts and study the effect of a microbiological fertilizer “Extracon” and sulfonamide inhibitors acetazolamide and ethoxyzolamide on the enzymatic activity of ...
Andriy V. Semenikhin   +3 more
doaj   +1 more source

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