Results 11 to 20 of about 102,137 (247)

Determining the optimal digestible isoleucine to lysine ratio of Ross 708 × Ross YP male broilers from 28 to 42 days of age

Journal of Applied Poultry Research, 2021
SUMMARY: Recent research within our laboratory has determined the optimal Ross 708 × Ross YP male broiler dIle:dLys ratio for the starter and grower phases to be 70 and 68%, respectively.
A.T. Brown, J.T. Lee, R. Adhikari, K. Haydon, K.G.S. Wamsley   +4 more
doaj   +1 more source

Isoleucine Enhances Plant Resistance Against Botrytis cinerea via Jasmonate Signaling Pathway

Frontiers in Plant Science, 2021
Amino acids are the building blocks of biomacromolecules in organisms, among which isoleucine (Ile) is the precursor of JA-Ile, an active molecule of phytohormone jasmonate (JA).
Yuwen Li, Suhua Li, Suhua Li, Ran Du, Ran Du, Jiaojiao Wang, Haiou Li, Haiou Li, Daoxin Xie, Jianbin Yan, Jianbin Yan, Jianbin Yan   +11 more
doaj   +1 more source

Amino acid content and biomass productivity of selected weed species as an indicator of their response to herbicide stress

Acta Agrobotanica, 2013
Biomass reduction and amino acid content in plants of Papaver rhoeas L. and Stellaria media L. were investigated to evaluate response of these species to herbicide stress under various temperature (25/16 and 8/2 oC) and relative humidity (50 and 75 ...
Renata Kieloch, Jerzy Sadowski, Krzysztof Domaradzki   +2 more
doaj   +1 more source

The Selective LAT1 Inhibitor JPH203 Enhances Mitochondrial Metabolism and Content in Insulin-Sensitive and Insulin-Resistant C2C12 Myotubes

Metabolites, 2023
Population data have shown an association between higher circulating branched-chain amino acids (BCAA) and the severity of insulin resistance in people with diabetes.
Caroline N. Rivera, Carly E. Smith, Lillian V. Draper, Gabriela E. Ochoa, Rachel M. Watne, Andrew J. Wommack, Roger A. Vaughan   +6 more
doaj   +1 more source

Self-assembly of Alanine-Isoleucine and Isoleucine-Isoleucine Dipeptides through Atomistic Simulations and Experiments

The Journal of Physical Chemistry B, 2020
A detailed investigation of the structural and conformational properties of alanine-isoleucine (Ala-Ile) and isoleucine-isoleucine (Ile-Ile) dipeptides is presented in water and in methanol solvents. We propose a consistent combination of complementary simulation and experimental methods, covering a broad range of length and time scales, from the very ...
Anastassia N. Rissanou, Georgios Simatos, Panagiota Siachouli, Vagelis Harmandaris, Anna Mitraki   +4 more
openaire   +2 more sources

Effects of Dietary Isoleucine Supplementation on the Production Performance, Health Status and Cecal Microbiota of Arbor Acre Broiler Chickens

Microorganisms, 2023
A total of 24,000 healthy 1-day-old Arbor Acres broilers with similar initial weights were used in this study and fed a basal diet supplemented with 0, 400 and 800 mg/kg isoleucine (Ile), denoted CON, ILE400 and ILE800, respectively.
Hengchen Liu, Jianli Sun, Shuzhen Jiang, Ning Jiao, Libo Huang, Xuejun Yuan, Qinglin Guan, Yang Li, Weiren Yang   +8 more
doaj   +1 more source

Effects of branched-chain amino acids on glucose uptake and lactose synthesis rates in bovine mammary epithelial cells and lactating mammary tissue slices

Journal of Dairy Science, 2022
: Even though supplementations of essential AA (EAA) are often related to increased lactose yields in dairy cows, underlying mechanisms connecting EAA availability to the mammary glands and lactose synthesis are poorly understood.
J.V.V. Silva, S. Ganesan, H.K.J.P. Wickramasinghe, N. Stepanchenko, C.A. Kaya, D.C. Beitz, J.A.D.R.N. Appuhamy   +6 more
doaj   +1 more source

Response of piglets to the standardized ileal digestible isoleucine, histidine and leucine supply in cereal–soybean meal-based diets

Animal, 2013
Improving the amino acid (AA) profile of the diet by using l-Lys, l-Thr, dl-Met, l-Trp and l-Val helps to reduce the dietary CP content, thereby reducing nitrogen excretion while maintaining the performance of pigs.
M. Gloaguen, N. Le Floc'h, Y. Primot, E. Corrent, J. van Milgen   +4 more
doaj   +1 more source

Biosynthesis of food constituents: Amino acids: 1. The glutamic acid and aspartic acid groups - a review

Czech Journal of Food Sciences, 2006
This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the glutamic acid group (glutamic acid, glutamine, proline, arginine) and aspartic acid group (aspartic acid, asparagine, threonine,
Jan Velíšek, Karel Cejpek
doaj   +1 more source

Serum Branched-Chain Amino Acid Metabolites Increase in Males When Aerobic Exercise Is Initiated with Low Muscle Glycogen

Metabolites, 2021
This study used global metabolomics to identify metabolic factors that might contribute to muscle anabolic resistance, which develops when aerobic exercise is initiated with low muscle glycogen using global metabolomics.
Lee M. Margolis, J Philip Karl, Marques A. Wilson, Julie L. Coleman, Claire C. Whitney, Stefan M. Pasiakos   +5 more
doaj   +1 more source