Results 171 to 180 of about 40,846 (271)
EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2015. Scientific Opinion on Flavouring Group Evaluation 77, Revision 2 (FGE.77Rev2): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting) structurally related to Pyridine, Pyrrole, Indole and Quinoline Derivatives evaluated by EFSA in FGE.24Rev2 (2013). [PDF]
core +1 more source
The Defense Response of Honeyberry to Root Rot Pathogens: Evidence Based on Pathogen Identification and Host Mechanism. [PDF]
Qiao S +8 more
europepmc +1 more source
Synthesis, reactions, antitumor and antimicrobial activity of new 5,6-dihydropyrrolo[2,1-a]isoquinoline chalcones. [PDF]
Teleb MAM +5 more
europepmc +1 more source

